FULL_TIME

FEED

UNKNOWN

The Restaurant Sous Chef will be responsible for overseeing the culinary operation, leading Cooks to deliver high-quality, locally inspired dining experiences across all meal services and venues. Strong Culinary expertise, strong communication skills with ability to lead by example, ability to work efficiently under pressure managing priorities.

The Post Oak Hotel

Restaurant Sous Chef

[AW]-iCims

The role focuses on staff development, operational excellence, and maintaining a safe and organized kitchen environment. Train staff on proper cooking techniques, knife skills, time management, and food preparation.

Vets Hired

Sous Chef

Manatal

Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

YEAR

Erickson Senior Living

Sous Chef at Garden Room Restaurant

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Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.

Four Seasons Hotels and Resorts

Bayou & Bottle Sous Chef

Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

HOUR

Uchi Restaurants

Sushi Chef - Uchi Houston

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As a Catering Pastry Chef based in our Houston Commissary, you will play a key role in producing high-quality pastry and dessert offerings that support Business & Industry (B&I) dining programs and large-scale off-premise catered events. Experience preparing pastries, desserts, and baked goods in a high-volume culinary, bakery, catering, hotel, restaurant, or commissary environment.

Compass Group USA Inc

Pastry Chef

Work alongside a talented leadership team, mentor and develop kitchen staff, and help deliver the elevated dining experience that has made Morton's a favorite among business professionals, locals, and discerning food lovers. Located in the heart of one of Houston's premier dining and entertainment destinations, Morton's Grille offers a dynamic, high-volume environment where exceptional food, hospitality, and teamwork come together.

Morton's The Steakhouse

Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location. Required Qualifications: Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts.

San Jacinto College

Part-Time Faculty - Pastry Chef (North)

Catering Pastry Chef

We foster a supportive, respectful, and collaborative work environment where every employee is valued and encouraged to grow. Join a team that is passionate about making a difference in the lives of seniors.

Meals on Wheels Montgomery County

Talent Acquisition

TEMPORARY

Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Wolfoods

2027 Summer Camp Assistant Kitchen Manager / Sous Chef

With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence. You'll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.

Regis Healthcare Ltd

Chef Manager - Woodlands

Houston Methodist Clear Lake offers advanced inpatient and outpatient services, including state-of-the-art imaging; childbirth center with a level II neonatal intensive care unit; minimally invasive surgery; cancer center; neurology and spine care; heart and vascular care; bariatric and digestive care; emergency care; primary care; rehabilitation services; and comprehensive orthopedics and sports medicine. The Lead Food Services position communicates with peers and management regarding identified hazards in the workplace, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned, following all department policies and procedures.

Houston Methodist Hospital

Lead Food Services (Sous Chef)

Working under the direction of the Executive Chef, this position supports all culinary operations, including à la carte dining, banquets, member events, golf tournaments, and special club functions. The ideal candidate takes pride in producing high-quality food, thrives in a fast-paced kitchen environment, and is committed to creating exceptional dining experiences for our members and guests.

SUGAR CREEK COUNTRY CLUB

Cook

Gethired

Properly using all equipment including ovens, stoves, steamer, slicers, mixers, food processors, grills, steam tables, smokers, utensils, proofers, specialized equipment and knives. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.

Del Mar College is a comprehensive community college in Corpus Christi, Texas, that offers more than 200 associate degree, certificate and achievement award programs. Del Mar College has study programs in fields as diverse as allied health, nursing, music education, public safety, air conditioning, aviation maintenance, automotive technology, English and philosophy, business administration and many other fields of study. 
 Numerous courses can also be taken for Continuing Education Units (CEUs). Course topics include computer training, business management, professional/career development, foreign language, real estate and food manager certification. 
 
Think of Del Mar College as the place to get your tools in a changing job market. Anything that you can do to make yourself more employable gives you an advantage over those who don't. 
For more information, visit us at <a href="http://www.delmar.edu" target="_blank" itemprop="url" mns_rt="NonJob">www.delmar.edu</a>.

Del Mar College

Baker - Culinary Arts & Hospitality Management Pool

OTHER

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

Common Bond Cafe

BOH Supervisor

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The Sous Chef will work closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Key responsibilities include assisting with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization.

Crescent Hotels & Resorts

Sous ChefLearn More

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Chef Jobs in Houston, TX

Restaurant Sous Chef The Post Oak Hotel

Sous Chef Vets Hired

Sous Chef at Garden Room Restaurant Erickson Senior Living

Bayou & Bottle Sous Chef Four Seasons Hotels and Resorts

Sushi Chef - Uchi Houston Uchi Restaurants

Pastry Chef Compass Group USA Inc

Sous Chef Morton's The Steakhouse

Part-Time Faculty - Pastry Chef (North) San Jacinto College

Catering Pastry Chef Compass Group USA Inc

Sous Chef Meals on Wheels Montgomery County

2027 Summer Camp Assistant Kitchen Manager / Sous Chef Wolfoods

Chef Manager - Woodlands Regis Healthcare Ltd

Lead Food Services (Sous Chef) Houston Methodist Hospital

Cook SUGAR CREEK COUNTRY CLUB

Baker - Culinary Arts & Hospitality Management Pool Del Mar College

BOH Supervisor Common Bond Cafe

Sous ChefLearn More Crescent Hotels & Resorts

Cook 3 Invited

Cook 2 Invited

Cook 1 Invited

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