UNKNOWN

FEED

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

YEAR

Eataly Net USA LLC

Pastry Chef - Eataly Houston (New Store Opening!)

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About Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

General Accounts

Sous Chef

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Reporting to the Executive Chef, the Executive Pastry Chef serves as the strategic and creative leader for all pastry operations across the Club, including a la carte dining, banquet functions, member events, holiday programming, weddings, specialty experiences, and other offerings. Founded in 1923 , River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World.

River Oaks County Club

Executive Pastry Chef

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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group USA Inc

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc

Head Chef

Dexterra Group Inc.

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

HEI Hotels and Resorts

Executive Sous Chef

Wolfgang Puck Catering is seeking an accomplished and visionary Catering Executive Chef to lead culinary operations across an exceptional portfolio of premier catering programs, corporate dining experiences, and distinguished large-scale events. From sophisticated daily dining experiences to high-profile events and bespoke off-site celebrations, this leader will ensure every detail reflects Wolfgang Puck Catering's commitment to exceptional cuisine, impeccable presentation, and memorable guest experiences.

Compass Group North America

Catering Execuitve Chef

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high-quality food production, maintains safety and cost controls, and supports the successful execution of all catered events and banquets Responsibilities Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. Previous hotel experience, luxury or Forbes experience preferred Demonstrates a strong commitment to delivering exceptional guest experiences, consistently exceeding expectations through outstanding service, professionalism, teamwork, and effective communication.

Landry's Inc

Banquet Sous Chef

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. We're looking for a driven Sous Chef ready to elevate their craft, inspire a talented kitchen team, and help deliver the outstanding dining experiences that define our renowned steakhouse.

It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Restaurant Sous Chef

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Eataly

Pastry Sous Chef - Eataly Houston (New Store Opening!)

Leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily across the categories of fish, meat, produce, fresh pasta and dried goods. The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets.

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!)

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

If you're inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca. Key responsibilities include overseeing daily kitchen operations, maintaining accurate inventory control procedures, and ensuring consistency in food preparation and presentation.

Transwestern General Agency Inc

You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: Assist the Executive Chef with the planning and costing of all menus as required. To liaise in advance with the events team to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events.

Marcoza Trattoria

Exc Sous Sous Chef

FULL_TIME

Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences.

Catch Hospitality Group

[AW]-iCims

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Chef Jobs in Houston, TX

Pastry Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Sous Chef General Accounts

Executive Pastry Chef River Oaks County Club

Sous Chef Compass Group USA Inc

Head Chef Dexterra Group Inc

Head Chef Dexterra Group Inc.

Executive Sous Chef HEI Hotels and Resorts

Catering Execuitve Chef Compass Group North America

Sous Chef Perry's Restaurants

Banquet Sous Chef Landry's Inc

Sous Chef Landry's Inc

Restaurant Sous Chef Landry's Inc

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!) Eataly

Executive Chef Marriott International Inc

Sous Chef Transwestern General Agency Inc

Exc Sous Sous Chef Marcoza Trattoria

Restaurant Sous Chef Catch Hospitality Group

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

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