AramarkExecutive Chef AramarkExecutive ChefHouston, TXAramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s
AramarkHealthcare Executive Chef AramarkHealthcare Executive ChefHouston, TXAramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s
AramarkHead Chef AramarkHead ChefHouston, TXAramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s
AramarkNewKitchen Operations Manager- NRG Stadium AramarkKitchen Operations Manager- NRG StadiumHouston, TXThe Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of culinary and service functions. Partner closely with the Premium Management Team to plan, operationalize, and execute large-scale premium events and catering functions as determined by the Premium Department Director or equivalent.
Waterstreet RestaurantsNewExecutive Chef Waterstreet RestaurantsExecutive ChefHouston, TX$65,000–$75,000 / yearJob Description Job Description We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . Operational:· Creation of long-term and short-term culinary strategy through regular strategic planning sessions with the General Manager.· Ensure a safe working environment to reduce the risk of accidents.·
Chartwells K12NewEXECUTIVE CHEF - K12 Food Service, Houston, TX Chartwells K12EXECUTIVE CHEF - K12 Food Service, Houston, TXHouston, TX$90,000–$95,000 / yearEnsures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding utilization of leftover food products staying within Company guidelines for such productsComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:A.S. or equivalent experience preferredMinimum of three plus years of progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a must! MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Crescent Hotels & Resorts LLCExecutive Chef Crescent Hotels & Resorts LLCExecutive ChefHouston, TXPart timeDoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. Create new menu ideas/recipes whenever declining or constant sales imply dissatisfaction by customers, customer market or change in the competitive surroundings.
Hyatt HotelsNewTaskforce Sous Chef (Perseid) Hyatt HotelsTaskforce Sous Chef (Perseid)Houston, TXThe restaurant is Michelin‑recommended and was named one of Bon Appétit's 20 best new restaurants of 2025.The Role:The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose.
Hilton GlobalExecutive Chef - Hilton Houston Post Oak by the Galleria Hilton GlobalExecutive Chef - Hilton Houston Post Oak by the GalleriaHouston, TXFull timeAs Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
One HausNewExecutive Chef | Iconic Steakhouse | Houston, TX One HausExecutive Chef | Iconic Steakhouse | Houston, TXHouston, TXJob Description Job Description Position: Executive Chef, Steakhouse conceptCompensation: $120,000–$135,000 base salary + bonus potentialSchedule: Full-time | Service-driven scheduleBenefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentivesRole Summary:We are conducting a confidential search for a highly skilled and driven Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing, high-performing hospitality group. This role serves as the senior culinary leader, responsible for overseeing all kitchen operations while acting as a key partner to front-of-house leadership.
Hyatt Hotels CorporationNewSous Chef- Hypsi Hyatt Hotels CorporationSous Chef- HypsiHouston, TXThe ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.
AEG PresentsNewExecutive Chef | Full-Time | LIV Golf Events (Traveling) AEG PresentsExecutive Chef | Full-Time | LIV Golf Events (Traveling)Conroe, TXYou will oversee menu development, staffing strategy, cost management, and on-site execution, giving you the opportunity to shape a seamless and elevated culinary experience across all service areas, from high-volume concessions to premium hospitality, where both scale and quality matter. This is a hands-on leadership role where you lead from the front, driving culinary execution, quality, and team performance in a fast-paced live event environment where speed, consistency, and guest experience are critical.
Star Cinema Grill & Culinary KhanceptsSous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary KhanceptsSous Chef - Leo's & River Oaks TheatreHouston, TXLeo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts.
Thind ManagementExecutive Chef Thind ManagementExecutive ChefSpring/Houston, TXFull timeThis position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests. We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2Houston, TXMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Hilton HotelsNewExecutive Chef - Hilton Houston Post Oak by the Galleria Hilton HotelsExecutive Chef - Hilton Houston Post Oak by the GalleriaHouston, TXAs Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
WHISKEY CAKE VERDE PARC, LLCNewExecutive Chef WHISKEY CAKE VERDE PARC, LLCExecutive ChefKaty, TX$75,000–$95,000 / yearStrong understanding of restaurant systems• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurialsensibility, high energy with a focus on detail• Live within reasonable driving distance of one of our current restaurantsWe participate in the E-Verify program. Job Requirements• Partnering with the General Manager and Director of Culinary, executing, and driving theculinary direction through a deep understanding of the brand DNA of Whiskey Cake• Ownership of the food menu including food cost and team to execute it.•
Compass Group North AmericaEXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TX Compass Group North AmericaEXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TXHouston, TXA.S. or equivalent experience 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience (a plus) High volume, complex foodservice operations experience (highly desirable) Institutional and batch cooking experiences Hands-on chef experience (a must) Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Must be experienced with computers, including Microsoft Office, Word, Excel, and Power Point, Outlook, E-mail, and the Internet Must be willing to participate in client satisfaction programs and activities ServSafe certified (highly desirable). For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_CorpAndFoodbuy.pdf.
vitolNewSous Chef vitolSous ChefHouston, TXResponsibilities include:* Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all employees feel welcome in the Bistro and receive the same level of service, answer questions and provide food items as needed from the kitchen while kindly and consistently enforcing the rule that no employees other than Admin team members who are certified by the Health Department are allowed in the Kitchen* Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals* Meeting deadlines without fail; ensure lunch service is on time every day* Designing monthly menus that maintain variety and are likely to appeal to the masses; when possible, consider dietary restrictions and provide alternatives if needed* Ensuring freshness of all products* Performing daily inventory of items, place orders, receive product and keep all items in stock and organized within the Kitchen and Bistro* Maintaining relationships with purveyors; receive invoices, review and submit for prompt payment* Scheduling all maintenance and repairs for food and beverage equipment* Adhering to all hygiene and food safety requirements as set forth by the Health* Department; work diligently to stop the threat of cross contamination and food spoilage by maintaining the safest environment possible within the Kitchen and Bistro* Retaining all pertinent records for the Vitol Kitchen; keep up with City and County permits, food service requirements and maintain all records for equipment, service and food handling* Maintaining the food costs spreadsheet* Working with employees to execute special events and celebrations; identify food and beverage needs, place orders and assist with setup/cleanup* Assisting with miscellaneous Admin Team tasks as asked; special events, moves, etc. Scratch kitchen experience desired* Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.*
ARAMARKNewDistrict Executive Chef ARAMARKDistrict Executive ChefHouston, TXQualifications* 8+ years of industry & culinary management experience* Requires a bachelor's degree or equivalent experience* The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.* Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.* So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Spring, TXPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
Common Bond CafeChef de Cuisine / Kitchen Manager Common Bond CafeChef de Cuisine / Kitchen ManagerHouston, TX$52,000–$55,000This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Common Bond CafeNewChef de Cuisine/Kitchen Manager Common Bond CafeChef de Cuisine/Kitchen ManagerHouston, TX$52,000–$55,000This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Common Bond CafeChef de Cuisine Kitchen Manager Common Bond CafeChef de Cuisine Kitchen ManagerSpring, TXThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
EurestNewCHEF, EXECUTIVE SOUS III EurestCHEF, EXECUTIVE SOUS IIIHouston, TXKey Responsibilities:Coordinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerAssists in all phases of planning, ordering, inventory, and food preparationSupports the management of cost controls and control expenditures for the accountRolls out new culinary programs in conjunction with the marketing and culinary teamsSupervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchenPerforms other duties as assignedQualifications:B.S. Degree inCulinary Arts with additional specialized training3-5 years of relevant culinary experienceExcellent interpersonal, customer service, and oral/written communication skillsKnowledge of food cost and how it pertains to a kitchen, product and quality identificationKnowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentationApply to Eurest today!
Compass Group USANewEXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TX Compass Group USAEXECUTIVE CHEF - EDUCATION FOOD SERVICE - HOUSTON, TXHouston, TXEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Compass Group today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewHOURLY SOUS CHEF (FULL TIME) Compass Group USAHOURLY SOUS CHEF (FULL TIME)Houston, TX$20–$25 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Liberty KitchenSous Chef Liberty KitchenSous ChefHouston, TXSupport the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity .
Atria Senior LivingDirector Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefSugar Land, Texas$79,000–$90,850 / yearResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Landry'sNewPastry Sous Chef Landry'sPastry Sous ChefHouston, TXThe Pastry Sous Chef will be responsible for assisting the team withthe planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Overview The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas.
Perry' Restaurant GroupNewSous Chef Perry' Restaurant GroupSous ChefSpring, TX$55,000–$70,000 / yearThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
HEI Hotels and ResortsNewExecutive Sous Chef HEI Hotels and ResortsExecutive Sous ChefThe Woodlands, TXManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Conservatory at Alden BridgeSous Chef Conservatory at Alden BridgeSous ChefThe Woodlands, TXWe are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production. Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities.
Fountainwood at Lake HoustonExecutive Chef (Senior Living) Fountainwood at Lake HoustonExecutive Chef (Senior Living)Atascocita, TX$77,000–$80,000 / yearDiscovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
ARAMARKNewExecutive Sous Chef - NRG Stadium ARAMARKExecutive Sous Chef - NRG StadiumHouston, TX$80,000–$85,000 / yearQualifications* Requires a culinary degree or equivalent 4+ years of culinary experience in a management role* Previous experience in high volume special events culinary operations strongly preferred* Requires advanced knowledge of the principles and practices within the food profession* Ability to maintain effective client and customer rapport for mutually beneficial business relationships required* Requires strong multitasking, organizational, communication, and leadership skills* Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time* Must have availability to work event-based hours including evening, weekend, and potentially holiday hoursEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Landry'sNewPastry Chef De Partie Landry'sPastry Chef De PartieHouston, TXPrevious hotel experience, luxury or Forbes experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required. Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas.
The Post Oak HotelPastry Sous Chef The Post Oak HotelPastry Sous ChefHouston, TexasThe Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast.
U.S. ArmyChefs and Head Cooks (92G) U.S. ArmyChefs and Head Cooks (92G)Houston, TexasEnlist as a Soldier into the United States Army and as a Culinary Specialist (92G), you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Houston, TXThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
CSC Generation Enterprise IncResident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Woodlands, TXPosition Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Landry's IncPastry Chef Landry's IncPastry Chefhouston, TX$17–$20 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Chef experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $17.00 - USD $20.00 /Hr. Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Forever Learning Montessori SchoolsChef / Preschool Cook – Forever Learning Montessori School of Cypress Forever Learning Montessori SchoolsChef / Preschool Cook – Forever Learning Montessori School of CypressCypress, TXExperience as a Preschool Chef, Childcare Cook, School Kitchen Manager, or Cafeteria Lead. Click Apply Now to join Forever Learning Montessori School of Cypress — where curiosity, care, and great food come together.
IHGNewChef de Partie IHGChef de PartieHouston, TXKey departmental contacts include Sales & Marketing, Catering, Banquets, Maintenance, and Guest Services.**Guest Experience**+ Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. This job requires ability to perform the following:+ Carrying, or lifting items weighing up to 50 pounds+ Moving about the kitchen+ Handing food, objects, products and utensils+ Bending, stooping, kneelingOther:+ Communication skills are utilized a significant amount of time when interacting with other culinary staff, wait staff, and guests.+
IHGNewChef de Partie (Full Time) - InterContinental Houston IHGChef de Partie (Full Time) - InterContinental HoustonHouston, TXKey departmental contacts include Sales & Marketing, Catering, Banquets, Maintenance, and Guest Services.**Guest Experience**+ Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. This job requires ability to perform the following:+ Carrying, or lifting items weighing up to 50 pounds+ Moving about the kitchen+ Handing food, objects, products and utensils+ Bending, stooping, kneelingOther:+ Communication skills are utilized a significant amount of time when interacting with other culinary staff, wait staff, and guests.+
CocuSocialNewRecreational Chef Instructor CocuSocialRecreational Chef InstructorHouston, TXWe're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish Tapas. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
Joey RestaurantsNewSous Chef - JOEY Uptown Joey RestaurantsSous Chef - JOEY UptownHouston, TX$60,000–$70,000 / yearOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsHead Sous Chef - JOEY Uptown JOEY RestaurantsHead Sous Chef - JOEY UptownHouston, TX$70,000–$80,000 / yearOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsHead Chef - JOEY Uptown JOEY RestaurantsHead Chef - JOEY UptownHouston, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsSous Chef - JOEY Uptown JOEY RestaurantsSous Chef - JOEY UptownHouston, TX$60,000–$70,000 / yearOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsSushi Chef - JOEY Uptown JOEY RestaurantsSushi Chef - JOEY UptownHouston, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.