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Jobot

Territory Sales Manager

FEED

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Sous Chef/Kitchen Manager - LOCAL The Woodlands

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TEMPORARY

Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Wolfoods

2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Talent Acquisition

OTHER

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Common Bond Cafe

Chef de Cuisine / Kitchen Manager

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. If you thrive in a fast-paced environment, take pride in delivering exceptional food, and enjoy developing talented culinary teams, this is an opportunity to make an impact in a truly unique dining experience.

Landry's Inc

Kitchen Manager

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FULL_TIME

Quotes Willowbrook is a casual fine dining restaurant that combines an upscale guest experience with a welcoming, energetic atmosphere, and we're looking for team members who take pride in delivering excellent service and quality. A primary responsibility will be maintaining a clean and sanitary work environment, making certain that workstations and equipment are cleaned regularly.

Quotes Willowbrook Mall

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.

Chef de Cuisine Kitchen Manager

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HOUR

The Kitchen Manager helps drive revenue by delivering exceptional food quality, supporting events and parties, and consistently executing company goals while fostering a positive, growth-oriented team culture. The Kitchen Manager will inspire, mentor, and support their team—creating an environment where employees thrive and guests enjoy consistently delicious, safe, and memorable food experiences.

Slick City Katy LLC

Gethired

If you thrive in a fast-paced environment, take pride in delivering exceptional food, and enjoy developing talented culinary teams, this is an opportunity to make an impact in a truly unique dining experience. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Aquarium

[AW]-iCims

Company Overview Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies.

Federal American Grill

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

Current experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!

Become a Kitchen Manager - HTX!

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Hillstone Restaurant Group

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Siverly Corral dba Golden Corral

Restaurant Kitchen Manager

Compensation: $16.00 - $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Tomball

Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you!

The Great Greek - Tomball

As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Kitchen Manager - Upscale Full Service - Houston, TX

Restaurant Kitchen Manager - Upscale Dining - Houston, TX

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Don't miss this opportunity to join Chick-fil-A as a Kitchen Manager and be part of a dynamic team dedicated to serving delicious food with a smile!

Kitchen Manager Jobs in Houston, TX

Territory Sales Manager Jobot

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

2027 Summer Camp Assistant Kitchen Manager / Sous Chef Wolfoods

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Kitchen Manager Landry's Inc

Kitchen Manager Quotes Willowbrook Mall

Chef de Cuisine Kitchen Manager Common Bond Cafe

Kitchen Manager Slick City Katy LLC

Kitchen Manager Aquarium

Kitchen Manager Federal American Grill

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Become a Kitchen Manager - HTX! HTX

Kitchen Manager Hillstone Restaurant Group

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager Siverly Corral dba Golden Corral

Kitchen Manager Tomball

Kitchen Manager The Great Greek - Tomball

Restaurant Kitchen Manager - Upscale Full Service - Houston, TX HHB Restaurant Recruiting

Restaurant Kitchen Manager - Upscale Dining - Houston, TX HHB Restaurant Recruiting

Kitchen Manager Chick-fil-A Inc

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