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In this pivotal leadership role, you will work hand-in-hand with the Executive Chef to drive operational and financial excellence, managing everything from inventory and labor productivity to hand-crafting exceptional culinary experiences. Assist management with Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction.

MGM Resorts International

Exec Sous Chef - MGM Grand Detroit

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They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants LLC

Sous Chef

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.

HOUR

DRG Employer

Line Chef - Fine Dining/ starting $22/hr +

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Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.

Detroit Entertainment LLC

Sous Chef - FT

Banquet Chef - FT

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group USA Inc

Sous Chef (Full Time)

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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Under the direction of the Executive Chef and Performance Dietitians, the Performance Sous Chef contributes directly to player health, recovery, and performance by developing and executing nutritionally optimal meals, snacks, and beverages, while maintaining culinary excellence and operational efficiency.

Performance Sous Chef - Detroit Lions Training Center

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

YEAR

Harper Associates is a permanent placement firm which was established in 1968. Recruitment specialty areas include:
Hospitality Healthcare Medical Office Estate/Private Service Executive/Administrative Support Mortgage Sales Non-Profit Executive Searches
All assignments are handled by a specific Recruiter at Harper Associates, resulting in individualized attention to each and every employer. Confidentiality is considered of utmost importance. Both executive search and contingency placement assignments are conducted through the Farmington Hills, Michigan headquarters, with some assignments handled in our Boca Raton, Florida office.

Harper Associates

Crelate

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.

Sunda Hospitality Company

Sous Chef - Sunda Detroit

Anthology Events is seeking an experienced and highly organized Banquet Chef to lead culinary execution for our private events program at the historic Book Tower in Downtown Detroit. The Banquet Chef must be able to lift, carry, push, and pull up to 50 pounds and work around hot equipment, open flames, sharp utensils, and varying temperatures.

Method Co

Banquet Chef - Anthology Events

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The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.

Suser Restaurant Group

Banquet Chef

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior Sous Chef

Here at TAP, we serve up delicious comfort food and pub classics, from our famous TAP Classic Burger and savory wings to the crowd-pleasing Detroit House Nachos. Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house.

MGM Resorts

Sous Chef TAP - MGM Grand Detroit

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Ellen's Bakery & Cafe

Assistant Pastry Chef

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PART_TIME

If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today and help us serve great food together at Holiday Grill Coney Island! Join Holiday Grill Coney Island as a Sous Chef and take your culinary career to the next level in a vibrant, fast-paced kitchen.

Holiday Grill Coney Island

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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

Nino Salvaggio International Marketplace

An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

Maru Sushi

Head Sushi Chef

Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Junior Sous Chef, Little Caesars Arena

Must be able to lift, balance, and carry trays of food weighing up to 30 pounds. Some experience in a full service to fine dining kitchen is required.

Chef Jobs in Detroit, MI

Exec Sous Chef - MGM Grand Detroit MGM Resorts International

Sous Chef Yard House Restaurants LLC

Line Chef - Fine Dining/ starting $22/hr + DRG Employer

Sous Chef - FT Detroit Entertainment LLC

Banquet Chef - FT Detroit Entertainment LLC

Sous Chef (Full Time) Compass Group USA Inc

Performance Sous Chef - Detroit Lions Training Center Compass Group USA Inc

Sous Chef Harper Associates

Sous Chef - Sunda Detroit Sunda Hospitality Company

Banquet Chef - Anthology Events Method Co

Banquet Chef Suser Restaurant Group

Senior Sous Chef Marriott International Inc

Sous Chef TAP - MGM Grand Detroit MGM Resorts

Assistant Pastry Chef Ellen's Bakery & Cafe

Sous Chef Holiday Grill Coney Island

Teppan Chef Benihana Inc.

Sous Chef Nino Salvaggio International Marketplace

Head Sushi Chef Maru Sushi

Junior Sous Chef, Little Caesars Arena Delaware North Companies Inc

Sushi Chef – Sunda Detroit Sunda Hospitality Company

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