UNKNOWN

FEED

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

YEAR

Compass Group North America

EXECUTIVE CHEF

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Executive Chef - Bench - Wyandotte, MI

Bench Executive Chef - Henry Ford Health System - West Bloomfield, MI

FULL_TIME

Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.

Suser Restaurant Group

Executive Chef

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

MARCUS SAMUELSSON RESTAURANT GROUP

HiringThing

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

American Cruise Lines, Inc.

Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.

CAMPUS EXECUTIVE CHEF - EASTERN MICHIGAN UNIVERSITY - YPSILANITI, MI

Compass Group USA Inc

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Executive Chef - Bench - Detroit Metro, MI

OTHER

Established in 1992, Rocky’s is a locally owned Northville institution known for fresh fish-seafood-steaks, and raw bar, daily specials, and custom menus printed daily. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
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Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Sous Chef

LogicMelon

Assist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

DRG Employer

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Senior Sous Chef, Benc

Senior Sous Chef, Bench

This individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.

Method Co

Sous Chef - Le Supreme

This is an active culinary leadership position requiring extended periods of standing and walking, frequent movement throughout kitchen and food-service areas, and the ability to work in hot, cold, and fast-paced kitchen environments. Monitor to ensure proper receiving, storage, and rotation of food products to ensure compliance with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to maintain product freshness.

Hilton Worldwide Holdings Inc

Chef D''Cuisine -NoMad Detroit

Campus Executive Chef - Eastern Michigan University - Ypsilaniti, MI

Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.

Motor City Casino Hotel

Executive Sous Chef - FT

Requires frequent standing, walking, reaching and handling of culinary equipment; work in active kitchen environments with heat, cold and food preparation activities. Use required personal protective equipment (PPE) correctly, participate in training and promptly report damaged, defective or missing PPE and unsafe equipment.

Chef Jobs in Detroit, MI

EXECUTIVE CHEF Compass Group North America

Executive Chef - Bench - Wyandotte, MI Compass Group North America

Bench Executive Chef - Henry Ford Health System - West Bloomfield, MI Compass Group North America

Executive Chef Suser Restaurant Group

Executive Chef MARCUS SAMUELSSON RESTAURANT GROUP

Executive Chef American Cruise Lines, Inc.

CAMPUS EXECUTIVE CHEF - EASTERN MICHIGAN UNIVERSITY - YPSILANITI, MI Compass Group North America

Executive Chef Compass Group USA Inc

Executive Chef - Bench - Detroit Metro, MI Compass Group USA Inc

Bench Executive Chef - Henry Ford Health System - West Bloomfield, MI Compass Group USA Inc

Executive Chef - Bench - Wyandotte, MI Compass Group USA Inc

Sous Chef Gpac

Sous Chef DRG Employer

Senior Sous Chef, Benc Compass Group North America

Senior Sous Chef, Bench Compass Group North America

Sous Chef - Le Supreme Method Co

Chef D''Cuisine -NoMad Detroit Hilton Worldwide Holdings Inc

Campus Executive Chef - Eastern Michigan University - Ypsilaniti, MI Compass Group USA Inc

Executive Sous Chef - FT Motor City Casino Hotel

Pastry Chef -Nomad Detroit Hilton Worldwide

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