NewSous Chef Marriott International, IncSous ChefDetroit, MI$67,000–$84,000b>Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewExecutive Chef 2 SodexoExecutive Chef 2DETROIT, MI$64,600–$83,600What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo.
NewChef Pomeroy LivingChefRochester Hills, MI$50,000–$70,000 / yearAs a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.Responsibilities:Culinary Menu Development:Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
District Chef AramarkDistrict ChefDearborn, MILearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Executive Chef StoryPointExecutive ChefShelby Twp, MIp>For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day..
Executive Chef Trinity HealthExecutive ChefLivonia, MIIdentifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations. Maintains a working knowledge of applicable Federal, state & local laws/regulations, Trinity Health Integrity & Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.
NewExecutive Chef Trinity Health CorporationExecutive ChefLivonia, MIMinimum QualificationsCompletion of an accredited culinary institution program or equivalent degreeMinimum of three (3) years of progressive multi-site experience in the general culinary, hospitality or healthcare foodservice management fieldAdditional Qualifications (nice to have)Certification from the American Culinary Federation (or equivalent)LEAN certificationPhysical & Mental Requirements & Working ConditionsDate Created/ Last UpdatedJuly 2024The above statements are intended to describe the general nature & level of work being performed by persons assigned to this classification. Identifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations.
NewExecutive Chef CommonSail Investment GroupExecutive ChefNovi, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef StoryPointSous ChefFarmington Hills, MIp>For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day..
Executive Chef MARCUS SAMUELSSON RESTAURANT GROUPExecutive ChefDetroit, MIThe Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.
NewExecutive Chef CosmExecutive ChefDetroit, MIThe ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen management experience, creativity, financial acumen, and integrity. This role requires the ability to develop and inspire team members ("Cosmnauts") while consistently delivering best-in-class culinary experiences to all customers ("Fans").
Executive Chef Forte BelangerExecutive ChefNovi, MI$50,000–$60,000 / yearThis includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
NewExecutive Chef Professional Recruiting ConsultantsExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef MedTeam StaffingExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Workforce RecruiterExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Sun RecruitingExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Pernini LegalExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef McBride Executive Search and SelectionExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Franklin ProfessionalsExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Soap Creek ResourcesExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Welsh and AssociatesExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
Executive Chef Aparium Hotel GroupExecutive ChefDetroit, MIp>Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback Collaborate effectively with all hotel departments including Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to provide an exemplary guest experience Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge Demonstrate business acumen and practice sound financial decisions by ensuring that initiatives align with operational goals and budgets. Uphold and role model the company's principles of People, Place, and Character, while encouraging your direct reports to embody our values that drive collaboration, intuitive service, and translocal hospitality Be a key partner with the Director of Food and Beverage, engaging in constant communication.
NewExecutive Chef Jasper HotelExecutive ChefDetroit, MIWe create hospitality experiences rooted in People, Place, and Character—where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.
NewExecutive Chef RHExecutive ChefDetroit, MI$90,000–$115,000 / yearli>Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.
NewExecutive Chef Heathman HotelExecutive ChefDetroit, MIWe create hospitality experiences rooted in People, Place, and Character—where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.
NewExecutive Chef LRSolutions, LLCExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Joseph Michaels InternationalExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Step Up RecruitingExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Forest Recruiting Group aka Affiliated Recruiters NetworkExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Crossroads HotelExecutive ChefDetroit, MIWe create hospitality experiences rooted in People, Place, and Character—where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.
NewExecutive Chef USA Staffing NetworkExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Client Growth ResourcesExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef SteveRecruiter, LLCExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Vitruvian ConsultingExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Ridgemont ResourcesExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Your Talent Team LLCExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef JobFormanceExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Executive Talent Management ConsultingExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Markent PersonnelExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef R L Barclay and Associates LLCExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewSous Chef, 2 Unique Catering Forte BelangerSous Chef, 2 Unique CateringRoyal Oak, MI$65,000–$70,000 / yearSous Chef, 2 Unique CateringDepartment: Two Unique 800460Employment Type: Full TimeLocation: Two UniqueReporting To: Steven CarltonCompensation: $65,000 - $70,000 / yearDescriptionAbout 2Unique Catering Company2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. This role requires excellent culinary technique, strong organizational skills, and the ability to thrive in a fast-paced, event-driven environmentKey ResponsibilitiesKitchen Production & Operations* Assist in planning, preparing, and executing daily production for all catering services, including drop-off, station style, and multi-course menus.*
Sous Chef ClubCorp USA IncSous ChefDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewExecutive Chef KB Search Team, LLCExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
NewExecutive Chef Genesis Management Consulting GlobalExecutive ChefDetroit, MI$120,000–$130,000 / yearp>DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
Sous Chef Aparium Hotel GroupSous ChefDetroit, MIFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
NewExecutive Chef New Day Executive SearchExecutive ChefWarren, MIli>Collaborate with ownership to develop and refine the menu — new dishes, pricing, portion sizing, and seasonal updates. Full ownership of food quality, timing, and consistency across all dayparts (breakfast, lunch, dinner).
Executive Chef Marriott International IncExecutive ChefDearborn, MIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef SSP Group PLCExecutive ChefRomulus, MILeadership Skills: Proven ability to build and manage high-performing teams, navigate high-pressure environments, and make sound employment decisions independently. As an Executive Chef, you will lead all aspects of kitchen operations, from menu development and food production to staff management and financial performance.
NewSous Chef CommonSail Investment GroupSous ChefFarmington, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.