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Working closely with catering managers and culinary teams, you will help bring creative menus to life while maintaining Bon Appétit's commitment to fresh ingredients, exceptional quality, operational excellence, and outstanding guest experiences. As Catering Chef at Eckerd College, you will play a vital role in executing a wide range of campus events, from intimate receptions and executive meetings to large-scale celebrations and signature college functions.

YEAR

Compass Group North America

Catering Chef Eckerd College

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Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

HOUR

Catering Attendant

ADAPTED_NOW

Operate and maintain commercial kitchen equipment safely and effectively, including ovens, steamers, and tilt skillets. The Catering Cook is responsible for the preparation, execution, and presentation of high-quality food for events of varying size and complexity.

Interlochen Center for the Arts

Catering Cook (Year-Round)

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Who We Are: Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. Join our campus catering team as a Catering Server at Virginia State University and be a key player in creating memorable dining experiences at a variety of events across our college community.

Thompson Hospitality Services LLC

Catering Server - Virginia State University

Join our campus catering team as a Catering Server at Hampton University and be a key player in creating memorable dining experiences at a variety of events across our college community. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Catering Server - Hampton University

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends Global

Catering Expo – Raymond James Stadium

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Provides supervision, operational oversight, coaching, and performance management support to hospitality services staff, including dining, housekeeping, janitorial, linen, and guest services personnel as assigned by facility structure. The Hospitality Manager partners with operational, clinical, facilities, and hospitality leadership to support service quality, client experience, employee engagement, operational efficiency, and regulatory readiness across assigned programs and facilities.

Pyramid Healthcare

Hospitality Manager

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Fairleigh Dickenson University Teaneck Campus

Appcast Exclusive 1

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Cafeteria Manager - Round Rock ISD

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - Alabama A&M - Huntsville, AL

Chef Manager - Residential Dining - Univ of Central Florida - Orlando, FL

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develop expertise in Corporate Essentials' product offerings, including workplace essentials, breakroom supplies, coffee and beverage programs, facility supplies, janitorial products, PPE, and related solutions.

Compass Group USA Inc

Account Manager (Coffee, Pantry & Catering) - New York, NY

Must be available to work a minimum of 10-12 weekend shifts during peak catering season (especially Friday and Saturday evenings from May through October). Together they lived a life of service and philanthropy in the community and they were always well known to enjoy hosting good company at their home on Windsor Street.

Buck & Honeys

Catering Server

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The Catering Sales Manager drives group and event revenue through proactive sales, exceptional client relationship management, and flawless event execution. Proactively identify and pursue new catering business through prospecting, site visits, networking, and industry partnerships.

Valor Hospitality Partners

Social Catering Sales Manager

Legends Hospitality, LLC

Catering Expo - Raymond James Stadium

Legends

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Catering Manager Jobs in the United States

Catering Chef Eckerd College Compass Group North America

Catering Attendant Compass Group North America

Catering Cook (Year-Round) Interlochen Center for the Arts

Catering Server - Virginia State University Thompson Hospitality Services LLC

Catering Server - Hampton University Thompson Hospitality Services LLC

Catering Expo – Raymond James Stadium Legends Global

Hospitality Manager Pyramid Healthcare

Chef Manager - Fairleigh Dickenson University Teaneck Campus Aramark

Cafeteria Manager - Round Rock ISD Aramark

Chef Manager - Alabama A&M - Huntsville, AL Aramark

Chef Manager - Residential Dining - Univ of Central Florida - Orlando, FL Aramark

Account Manager (Coffee, Pantry & Catering) - New York, NY Compass Group USA Inc

Catering Server Buck & Honeys

Social Catering Sales Manager Valor Hospitality Partners

Catering Expo - Raymond James Stadium Legends Hospitality, LLC

Catering Expo - Raymond James Stadium Legends

Catering Coordinator NexDine LLC

Catering / Front of House NexDine LLC

Catering / Front Of House NexDine

Chef Manager - Residential Dining - West Chester University Dining Aramark

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