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Known for its unique charm, Hyannis provides easy access to beaches and a host of recreational activities, making it an ideal location for both work and leisure. Seven Healthcare is a trusted staffing agency with 5-star ratings on Google and Vivian and recognition as a Best Travel Nurse Company 2024 by BluePipes.

Seven Healthcare

Travel Nurse RN - Case Manager - $3,175 per week in Hyannis, MA

TravelNurseSource.com

FEED

Places orders for food, paper and other supplies within cost control procedures - Completes and maintains all drive-in restaurant employment related records and payroll records - Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. Reports guest complaints to immediate supervisor and assists in resolving such complaints - Interview and hire restaurant crew and management team members to achieve proper staffing levels - Prepare all necessary operational reports.

SONIC Drive-In - S. 72nd Street

General Manager

ZippyApp Corp.

The role of a Catering and Outside Sales Lead is critical for coordinating and ensuring our catering and outside sales orders are executed effectively, ensuring timely delivery of Chick-fil-A quality food products and a memorable and personal guest experience. Is responsible for overseeing the coordination and execution of all outside sales orders and “Additional Distribution Points” every day, ensuring all fulfilled and delivered to guests and maintaining.

Chick-fil-A

Catering/Outside Sales Lead

workstreamftpin

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Director of Catering Sales, you will lead catering sales strategies, cultivate client relationships, drive revenue growth, oversee event planning, and collaborate with operations teams to deliver exceptional hospitality experiences that exceed client expectations.

YEAR

Compass Group North America

Director of Catering Sales - National Geographic Museum

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At Westin Jackson and Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. As our Sales Manager , you’ll be the go-to person for conducting site inspections, maximizing sales, and coordinating with different departments to ensure smooth account handling.

Crescent Careers

Mgr Group Sales Res NX

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Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Director I

Catering Director- Aramark Collegiate Hospitality

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Catering Services Director

The Director of Food & Beverage Operations will direct catering operations; leading the catering team, planning, and completing catering orders and special events. Conduct market research and competitive analysis to inform pricing decisions for menu items and beverage offerings for all departments up to and including local, regional and national comps.

Director of Food & Beverage Operations - Aventura Catering

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Assistant Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.

Assistant Catering Services Director - The College of William & Mary

We are located only 17 miles away from the world famous Busch Gardens Williamsburg theme park, right across the bridge from the Virginia Beach Oceanfront, and near many local business including: Deloitte, Cox, Canon, Ferguson Enterprises, Huntington Ingalls, Boo Williams Sports Complex, Lockheed Martin, Siemens, and United Technologies. Compensation: $50,000.00 per year Newly Opened in May 2018, Holiday Inn Newport News- Hampton offers a complimentary shuttle to and from PHF Newport News, Williamsburg International Airport.

Holiday Inn City Center Newport News

Sales Manager

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Assign and oversee completion of miscellaneous side work including but not limited to polishing service ware, refilling condiments, cleaning décor items, cleaning and organizing equipment. Maintain active presence during pre-event meetings conducted by Supervisor/Management to learn and understand function particulars, client needs or expectations.

Catering Services Worker Lead - Aventura Catering Phoenix Convention Center

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Anderson University in Anderson, SC.

AVI Foodsystems

Catering Supervisor, Full-time (Anderson University)

clearcompany

In this role, you will be responsible for safely transporting catering orders from our restaurant(s) to various customer locations, ensuring on-time delivery and excellent service. Essential Functions and Key Position Accountabilities: Load, transport, and deliver catering food orders in a timely and professional manner.

Accord Inc

Catering Driver (Seattle/Bellevue Area)

The Renaissance Montgomery Hotel & Spa at the Convention Center is a AAA Four Diamond property featuring nearly 300,000 square feet of event space, including a 70,000+ square-foot exhibit hall capable of hosting more than 7,500 guests. Reporting to the Director of Sales & Marketing, this is a hands-on sales leadership opportunity for someone who enjoys developing business, building client relationships, coaching a team, and turning sales strategy into measurable results.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Director of Catering Sales

The Event Sales Manager primarily works in a professional office setting within the hotel but frequently moves between various areas of the property, including restaurants, banquet halls, kitchens, and event spaces. The environment can be fast-paced and dynamic, especially during peak event seasons, requiring the ability to manage multiple priorities while maintaining a high level of professionalism and customer service.

Gale Hotels

Event Sales Manager

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

Great Wolf Resorts Inc

Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The Senior Manager of Event Sales will be responsible for soliciting new catering accounts, including entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals.

Montage Hotels & Resorts LLC

Senior Sales Manager, Events

The Marketing Operations Manager will report to the Vice President of Marketing & Programs, with day-to-day accountability to the Food Service Director and Thompson Hospitality Marketing Leadership. The Marketing Operations Manager will lead account-level marketing across unit marketing, residential dining, retail dining, and catering, while also serving as an active member of the campus dining operations team.

Thompson Hospitality Services LLC

Marketing Operations Manager - University of Maryland Eastern Shore

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Catering Manager Jobs in the United States

Travel Nurse RN - Case Manager - $3,175 per week in Hyannis, MA Seven Healthcare

General Manager SONIC Drive-In - S. 72nd Street

Catering/Outside Sales Lead Chick-fil-A

Director of Catering Sales - National Geographic Museum Compass Group North America

Mgr Group Sales Res NX Crescent Careers

Catering Director I Aramark

Catering Director- Aramark Collegiate Hospitality Aramark

Catering Services Director Aramark

Director of Food & Beverage Operations - Aventura Catering Aramark

Assistant Catering Services Director - The College of William & Mary Aramark

Sales Manager Holiday Inn City Center Newport News

Catering Services Worker Lead - Aventura Catering Phoenix Convention Center Aramark

Catering Supervisor, Full-time (Anderson University) AVI Foodsystems

Catering Driver (Seattle/Bellevue Area) Accord Inc

Director of Catering Sales Marriott International Inc

Event Sales Manager Gale Hotels

Sales Manager Great Wolf Resorts Inc

Senior Sales Manager, Events Montage Hotels & Resorts LLC

Marketing Operations Manager - University of Maryland Eastern Shore Thompson Hospitality Services LLC

Catering Attendant Guest Services

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