FULL_TIME

FEED

OTHER

Why You'll Love Working at APEX Work in a professional corporate dining and catering environmentBe part of a team that creates great experiences for customers and guestsNo two catering events are exactly the sameStay active and busy throughout the dayWork alongside a supportive team that values teamwork and great serviceLearn catering, food service, and event setup skillsOpportunities for professional growth and cross-trainingDevelop valuable customer service and hospitality experienceBe part of a company that values people, quality, teamwork, and great service Position Overview As a Catering Runner, you'll help make sure catering events are prepared, delivered, and completed successfully. Remove food, dishes, serving equipment, and supplies from event spacesBreak down tables, serving stations, and catering displaysTransport equipment and supplies back to the appropriate locationsClean and sanitize catering equipment and work areasProperly store reusable supplies and equipmentDispose of trash and waste appropriatelyMake sure conference rooms and event spaces are left clean and organizedHelp prepare equipment and supplies for the next catering event Keep Things Safe & Clean Food safety and cleanliness are an important part of the APEX experience.

Apex Restaurant and Market Solutions, Inc.

Catering Runner

equestftpin

UNKNOWN

ADAPTED_NOW

YEAR

Our commitment to excellence, positive attitude, and extensive experience set us apart as a leading provider of surveying, mapping, and geospatial services in Florida and the Southern U.S. Join us and be part of a dynamic team shaping the future of our industry. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

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Jobot

Utilities Project Manager

This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles; Kneeling: Bending legs at knee to come to a rest on knee or knees; Crouching: Bending the body downward and forward by bending leg and spine; Reaching: Extending hand(s) and arm(s) in any direction; Standing: Remaining upright on the feet, particularly for sustained periods of time; Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward; Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion; Lifting: Raising objects from a lower to a higher position or moving objects horizontally form position to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles; Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling; Grasping: Applying pressure to an object with the fingers and palm; Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips; Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately, loudly, or quickly; Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.

John Knox Village

Catering Associate, PRN (As Needed)

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As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. The Event Sales Manager at the Beacon Grand is responsible for driving catering revenue and securing high-profile social and corporate events for one of San Francisco’s most iconic properties.

Beacon Grand

Event Sales Manager

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This role focuses on building new business, growing key accounts, and maximizing hotel profitability through strategic account management, strong local market presence, and effective collaboration with Revenue Management, Operations, and Marriott sales channels. Establish relationships with Visit Santa Rosa, Sonoma County Tourism, the Santa Rosa Metro Chamber, local wineries and wedding/event planners, and other relevant local organizations before opening.

Round Barn, A Tribute Portfolio Hotel by Marriott

Senior Sales Manager

Talent Acquisition

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Reviews Banquet Event Orders (BEOs) to determine staffing levels, assignments, buffet décor, and enhancements, and communicates event details to the kitchen, service staff, and other departments.

Westminster Canterbury

Catering & Special Events Supervisor

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The General Manager will assume responsibility for the oversight and direction of the unit’s dining service operations to include client relations, purchasing, receiving, menu execution, employee development, payroll management, budget adherence and reporting. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Brock & Company Inc.

General Manager-- Corporate Dining

J-Vers Cloud

This role is responsible for overseeing catering execution, event logistics, team leadership, client relations, and operational excellence for a diverse portfolio of events ranging from executive meetings and VIP functions to large-scale campus activations serving thousands of guests. Manage a high-volume catering operation, coordinating multiple events daily, including executive lunches, plated VIP dinners, receptions, happy hours, and large-scale events serving 3,000+ guests.

Compass Group North America

Catering Director

You will oversee menu development, food production, and culinary team leadership while ensuring exceptional execution across a wide variety of events, from intimate gatherings to large-scale campus celebrations. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys building and developing teams, and is passionate about creating memorable dining experiences.

Catering Executive Chef

Four distinct campuses extend Georgia Southerns reach across the region: a 900-acre quintessential college campus in Statesboro, anchored by Georgian-style red-brick buildings set among oaks and pines; the Armstrong Campus in Savannah, minutes from historic downtown and a short drive from the beaches of Tybee Island; a modern, purpose-built facility in Hinesville serving local and military-affiliated students; and the East Georgia Campus in Swainsboro, an outdoor oasis nestled on a 385-acre pine forest, offering expanded pathways to higher education for students across southeast Georgia. Averitt College of Graduate Studies, the Jiann-Ping Hsu College of Public Health, the Parker College of Business, the Waters College of Health Professions and University College, Georgia Southern delivers academic programs backed by real-world experience, research with regional and national impact, and a faculty committed to helping every student go further than they thought possible.

HOUR

Georgia Southern University

Head Chef - Catering

This role will provide strategic leadership and operational oversight for premium hospitality experiences across suites, clubs, restaurants, and catering operations throughout the New England District. The ideal candidate combines deep expertise in premium hospitality operations with strong business acumen, successfully balancing operational excellence, client relationships, and premium experience.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Senior Director of Premium Services - Fenway Park

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Works with Director of Special Events, Resident Director, General Manager, Client, and others as necessary regarding menu concepts and special events.

AVI Foodsystems

Director Of Catering (Saint Anselm College)

PART_TIME

The Catering & Private Events Intern provides hands-on support to the Catering & Private Events team in planning, organizing, and executing events across New Holland retail locations. The Catering & Private Events Intern supports the creation of meaningful guest experiences by assisting in the planning and coordination of private events and catering services.

New Holland Brewing Company LLC

Events & Catering Intern

Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.

Johnson & Wales University

Catering Chef Supervisor

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Sous Chef (Catering)

AVI Foodsystems is looking for an energetic and optimistic team members to fill Student Catering Food Service Worker positions at Youngstown State University in Youngstown, OH. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Student Catering Food Service Workers (Youngstown State University)

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COOKING WITH CHARACTER As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

The Gilmore Collection

Catering Cook

As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Catering Supervisor, Little Caesars Arena

As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. Delaware North Parks and Resorts is searching for a full-time Catering Supervisor to join our team at Tenaya Lodge at Yosemite in Fish Camp, California.

Catering Supervisor, Tenaya Lodge at Yosemite

As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Catering Manager Jobs in the United States

Catering Runner Apex Restaurant and Market Solutions, Inc.

Utilities Project Manager Jobot

Catering Associate, PRN (As Needed) John Knox Village

Event Sales Manager Beacon Grand

Senior Sales Manager Round Barn, A Tribute Portfolio Hotel by Marriott

Catering & Special Events Supervisor Westminster Canterbury

General Manager-- Corporate Dining Brock & Company Inc.

Catering Director Compass Group North America

Catering Executive Chef Compass Group North America

Head Chef - Catering Georgia Southern University

Senior Director of Premium Services - Fenway Park Aramark

Director Of Catering (Saint Anselm College) AVI Foodsystems

Events & Catering Intern New Holland Brewing Company LLC

Catering Chef Supervisor Johnson & Wales University

Sous Chef (Catering) Westminster Canterbury

Student Catering Food Service Workers (Youngstown State University) AVI Foodsystems

Catering Cook The Gilmore Collection

Catering Supervisor, Little Caesars Arena Delaware North Companies Inc

Catering Supervisor, Tenaya Lodge at Yosemite Delaware North Companies Inc

Catering Supervisor, Truist Park Delaware North Companies Inc

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