UNKNOWN

FEED

Weekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events. The ideal candidate will have experience in the restaurant or hospitality industry, a strong attention to detail, and the ability to work independently to maintain the cleanliness and organization of office spaces, as well as assist with catering operations.

Dartcor

Catering Attendant

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FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship.

HOUR

Tatte Holdings, LLC

Catering Line Cook (Early Morning Shift) - Boston Catering

OTHER

Overview: Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford/Somerville and Boston/Fenway (SMFA) campuses, delivering high quality, contemporary, and innovative food, and hospitality services to meet the various needs of students, faculty, staff, administrators and visitors in a fiscally responsible manner. Our team operates a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.

Tufts University

Catering Events Manager

[AW]-iCims

ADAPTED_NOW

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Catering- West Texas A&M Univ.

J-Vers Cloud

Develops and maintains an accurate, up to date, and comprehensive knowledge of capabilities of the Center, and can effectively utilize this knowledge for sales and planning to match those capabilities with the needs of the client or prospective. Looks for opportunities to bring new clients to Meydenbauer Center by researching other large events in the greater Seattle area and reaching out to prospective clients.

Meydenbauer Center in Downtown Bellevue Washington is one of the largest and most flexible event venues in Bellevue, WA and the Seattle area. The Center includes 54,000 square-feet of event space including 36,000 square foot Center Hall, and nine meeting rooms totaling 12,000 square-feet. Also included is a 2,500 square-foot Executive Conference Suite as well as a 410 seat theatre that can be used for presentations, meetings and performing arts. 
Whether you are looking for space for 6 or 3,500, the convention center can be transformed to meet your specific event needs. From Conventions, Meetings, and Banquets to Auctions, Holiday Parties and Tradeshows, our experienced event planning team is ready to help you work out the details. Meydenbauer Center is the exclusive caterer for meals at the Center and also has a catering delivery service.

Meydenbauer Center

Event Manager

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YEAR

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Jobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values.
Founded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection.  As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA).
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Jobot

Tax Manager - Real Estate (REMOTE)

Working under the guidance of the F&B General Manager, Catering Sales Managers, Director of F&B, Operations Supervisors, and other Food & Beverage Leaders, interns will rotate through multiple areas of front-of-house operations to develop hospitality leadership skills, event execution knowledge, guest service expertise, and an understanding of large-scale catered event management. Leadership, Communication & Problem-Solving: Build supervisory and leadership skills through coordination with culinary and front-of-house teams, managing guest flow, addressing service issues, supporting event transitions, and learning to make operational decisions in a fast-paced environment.

Oak View Group

Catering Leadership Intern | Part Time | The Palm Beach County Convention Center

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The Culinary Program & Catering Coordinator will create a safe, organized, and professional kitchen environment where participants can gain real-world culinary and hospitality experience while preparing for future employment. Frequently bend, reach, and perform repetitive hand and arm movements while preparing food, training participants, stocking, cleaning, and working with kitchen equipment.

The Gay & Lesbian Community Center of Southern Nevada

Culinary Program & Catering Coordinator

Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.

Jim 'N Nick's Careers

Catering Specialist

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Event Sales Manager

Job Title: Inside the Box Kitchen Manager (ITB Kitchen Manager) Department: Catering Reports To: Culinary and Catering Manager FLSA Status: Exempt Hours: Full Time Summary The ITB Kitchen Supervisor Manager leads daily kitchen production for Inside the Box, Sulzbacher’s social enterprise catering company, and supports the daily hands-on work with the Culinary Arts Program (CAP). Core responsibilities include managing food preparation, customer service and orders, kitchen staff, and culinary students when they are working on ISTB tasks; ensuring food safety, quality, and consistency; managing production schedules and inventory; and maintaining a clean, safe, and organized commercial kitchen.

Sulzbacher Center

ITB Kitchen Manger

Essential Responsibilities: • Solicit, negotiate, and secure new business through relationship building with concierges, meeting planners, corporate clients, agencies, industry professionals, and local networks. • Continual customer communication around important dates and deadlines to ensure seamless execution (pricing, cut-off dates, introductions, payment authorization, menu detailing, guarantees, etc.).

Food Hall Company, LLC

IRecruitee

You'll also gain exposure to multiple areas of hospitality sales—including corporate accounts, sports groups, university business, group travel, meetings, events, restaurant business, and Food & Beverage sales—making this an excellent opportunity for someone who wants to continue growing in hotel sales and hospitality management. You may be a great fit if you have experience in sales, outside sales, business development, account management, hospitality, hotels, restaurants, event sales, catering sales, sports sales, tourism, or customer relationship management and want to take the next step in your career.

Rock Hill Hotel LLC

Sales Manager for Cambria Rock Hill

Our dedication to superior service and tailored support guarantees that healthcare professionals receive the necessary assistance and resources to prosper in the dynamic and constantly shifting landscape of the healthcare industry. Protouch Staffing stands out as a premier healthcare staffing agency, committed to pairing healthcare workers with positions that perfectly match their qualifications, experiences, and career aspirations.

WEEK

Protouch Staffing

Travel Case Manager RN - $2,743 per week

One Red Cent - Marketplace

Key responsibilities include conducting sales calls and presentations, attending networking and industry events, maintaining accurate account and booking information, monitoring market and competitor activity, and partnering with Revenue Management to ensure group opportunities align with the hotel’s overall revenue strategy. This role will actively prospect for new business, develop and maintain key accounts, respond to group inquiries and RFPs, conduct site tours, prepare proposals and contracts, negotiate rates and terms, and convert qualified opportunities into definite business .

Crescent Careers

Group Sales Manager

We are a leading name in the hospitality industry, managing iconic venues like Liberty House, Hudson House, Stone House, Ryland Inn, Elkins Estate, Farmhouse, and Felina in New Jersey, as well as Hotel Du Village, the Logan Inn, and Durham Springs in Pennsylvania. Our portfolio includes upscale restaurants, event spaces, and boutique hotels, offering exciting opportunities for those dedicated to crafting unforgettable guest experiences.

Landmark Hospitality

Wedding & Social Sales Manager

This is a hands-on culinary position for experienced line cooks, catering cooks, banquet chefs, and sous chefs who enjoy fast-paced service, organized execution, and working with an established event team. Jeffrey A. Miller Hospitality Group (JAM) is hiring experienced Catering Event Chefs to prepare and execute food service for large weddings and catered events at distinctive venues throughout the region.

Mis en Place

Catering Event Chef | $20-$25/hr + Tips | Part-Time

Crelate

This role develops catering systems conducive to growth, innovation, and excellence in customer service and has the ability to use high levels of creativity in event planning and execution. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Director of Catering 2

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Through strategic artistic partnerships, event sponsorships, exclusive content, creative collaborations with musicians, and a focus on giving back to the community through charitable events and volunteer programs— Journeys has become more than just a retailer, but a universal part of teen and youth culture. To assist District Sales Manager in supervising retail store locations in assigned district, while developing necessary skill sets to perform the job functions required as a DSM.

Journeys is a leader in the teen specialty retail scene, with more than 1300 stores in all 50 states, Puerto Rico and Canada. Journeys uses fashion savvy and merchandising science to keep in step with the fast-paced footwear and accessories market for 13 to 22-year-old guys and girls.
 
Journeys offers a wide variety of trendy, relevant brands that cater to teens that seek the hottest, new styles. However, the Journeys store is more than a retail environment – it’s an extension of the teen lifestyle. From the TVs playing exclusive content and the latest music videos, to the visual merchandising strategy and promotions, to the employees whose image and style reflect the customers’ lifestyle and attitude. Journeys is, in every way, an attitude you can wear! For more information check out: http://www.journeys.com/careers/about

Journeys

District Manager in Training (DMIT)

Appcast Exclusive 1

The Associate Director of Catering Sales is responsible for leading catering sales initiatives, maximizing banquet and event revenue, and developing strong client relationships to achieve the hotel's business objectives. The role focuses on generating new business, managing key accounts, converting event opportunities, and coordinating with operational teams to deliver exceptional catering experiences.

Catering Manager Jobs in the United States

Catering Attendant Dartcor

Catering Line Cook (Early Morning Shift) - Boston Catering Tatte Holdings, LLC

Catering Events Manager Tufts University

Lead Cook - Catering- West Texas A&M Univ. Aramark

Event Manager Meydenbauer Center

Tax Manager - Real Estate (REMOTE) Jobot

Catering Leadership Intern | Part Time | The Palm Beach County Convention Center Oak View Group

Culinary Program & Catering Coordinator The Gay & Lesbian Community Center of Southern Nevada

Catering Specialist Jim 'N Nick's Careers

Event Sales Manager Pyramid Hotel Group

ITB Kitchen Manger Sulzbacher Center

Event Sales Manager Food Hall Company, LLC

Sales Manager for Cambria Rock Hill Rock Hill Hotel LLC

Travel Case Manager RN - $2,743 per week Protouch Staffing

Group Sales Manager Crescent Careers

Wedding & Social Sales Manager Landmark Hospitality

Catering Event Chef | $20-$25/hr + Tips | Part-Time Mis en Place

Director of Catering 2 Parkhurst Dining

District Manager in Training (DMIT) Journeys

Associate Director Of Catering Sales- Fairmont Agra Accor Hotels

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