FULL_TIME

FEED

UNKNOWN

In this role, you'll support hospitality operations throughout the facility by maintaining and stocking coffee stations across multiple floors, servicing coffee equipment, replenishing convenience store-style areas, and preparing, setting up, and delivering coffee breaks and office catering events. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Catering Supervisor

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These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

HOUR

LIVE NATION ENTERTAINMENT INC

Catering Assistant

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ADAPTED_NOW

YEAR

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Riderwood Village by Erickson Senior Living

Executive Chef I

SonicJobs

The Event Sales and Planning Manager will drive the generation of top-line catering revenue for the hotel by fully capitalizing on all revenue opportunities, actively upselling additional events and amenities to maximize profitability and contribute to overall revenue growth. Prospect for new catering business using a wide variety of methods including phone calls, outside sales calls, trade shows, attending community functions, blitzes, internet prospecting, supplier partnerships, etc.

HM Alpha Hotels & Resorts

Event Sales and Planning Manager

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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Dairy Queen (DQ), Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King. Business Planning - 1) Develop the restaurant’s business plan by working with the owner Manage restaurant profit & loss to optimize sales and profit, analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, and ensuring that cash control/security procedures are followed.

Dairy Queen - Pembroke

Assistant Manager / Team Lead/open availability a preferred

ZippyApp Corp.

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Catering Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Chef - NC A&T

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Properly ensures and assists in setting up assigned rooms (tables, buffets, linens, utensils, cups, plates, etc.). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Catering Captain - James Madison University

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Catering and Premium Supervisor- Full Time with Benefits - Rosemont Convention Center

Additionally, the Catering Manager supports deli operations by slicing meats, stocking displays, handling orders, and providing friendly, efficient service to enhance the customer experience. Preferred Education: - On-the-job training in food handling, customer service, and deli operations is provided.

Hugo's Family Marketplace

Catering Manager

Hireclick

The Event Sales Manager owns the booking from first contact to final invoice: the tour, the proposal, the contract, the BEO, and the handoff to operations that makes the night work. The best Event Sales Managers sell what the building can actually deliver, then make sure it gets delivered.

Fieldhouse

Event Sales Manager

Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent Moe’s and FWB Burittos LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.

FWB BURRITOS LLC

General Manager

HiringThing

Discover the vacation and travel needs of prospective owners through a series of strategically layered questions/discussions and utilize the information to help a sales executive and/or team leader customize guest presentations. Respond to and monitor the resolution of customer and Owner inquiries in a timely manner with accurate information, unless those inquiries are product, purchase or contract documents related, in which event direct those questions to a licensed associate.

Hyatt Vacations Ownership

Sales Associate

Marriott Vacations Worldwide

This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling. • Coaches and develops team members by following the MOOYAH Training Program, cross-training, and required.

MOOYAH

Assistant Manager

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Develops and executes hospitality, to ensure guest loyalty, including using Guests’ names, remembering their favorite meals, maintaining a Guest log, sending "thank you" notes, using comment cards, and building Rewards App. • Coaches and develops team members by following the MOOYAH Training Program, cross-training, and required city/state/federal training (e.g.

Hourly Manager

The primary function of a Windows Catering Sales Assistant is to support a Sales Executive with the goal of overall operational efficiency and revenue growth. Proposal drafting, menu creation and event designing with routine revisions of outstanding proposals and follow-up with clients.

Windows Catering Company

Sales Assistant

Demonstrated ability to effectively interact with people F&B management experience Service-oriented style with professional presentations skills Proven leadership skills Hotel/Hospitality degree an asset Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line Clear concise written and verbal communication skills Must be proficient in Microsoft Word and Excel Must have excellent organizational, interpersonal and administrative skills Experience in implementing new food & beverage concepts. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like Medical, Dental, and Vision insurance, life insurance, and short-term disability available Retirement savings plans with employer contributions Discounted & complimentary lodging accommodations at Hyatt worldwide Discounted RTD passes Daily Complimentary meal in our employee cafeteria Excellent training and professional development Opportunities to work around the world with Hyatt Hotels and Resorts and so much more!

Hyatt Hotels Corp

Restaurant Manager

This role partners closely with internal teams, vendors, community organizations, and clients to plan and execute private events, ticketed events, sponsorships, promotions, and large-scale property events while representing the brand professionally throughout the Las Vegas community. The Sales & Events Manager is responsible for generating private event business, qualifying incoming leads, building client relationships, and coordinating programming and events that support revenue growth and enhance the guest experience.

Ellis Island Casino, Village Pubs, Mt. Charleston

Sales & Events Manager

REQUIRED SKILLS AND ABILITIES: Three to five years of hotel catering sales, event services or conference services experience preferred, ideally within independent, boutique or luxury lifestyle hospitality. Demonstrated success in proactive sales and comprehensive event detailing; strong knowledge of BEOs, floor plans, food and beverage, AV, rentals, vendor coordination and event financial controls.

Crescent Hotels & Resorts

Banquet & Catering Sales ManagerLearn More

With the support of our Director of Sales or Director of Catering & Convention Services, you'll work your magic to hit revenue goals, wow meeting planners, and keep our guests-and your career-moving forward. As our Catering & Convention Services Manager, you'll play a starring role in driving catering and food and beverage sales, all while ensuring our hotel shines.

Catering Manager Jobs in the United States

Catering Supervisor Parkhurst Dining

Catering Assistant LIVE NATION ENTERTAINMENT INC

Executive Chef I Riderwood Village by Erickson Senior Living

Event Sales and Planning Manager HM Alpha Hotels & Resorts

Assistant Manager / Team Lead/open availability a preferred Dairy Queen - Pembroke

Catering Chef - NC A&T Aramark

Catering Captain - James Madison University Aramark

Catering Supervisor Aramark

Catering and Premium Supervisor- Full Time with Benefits - Rosemont Convention Center Aramark

Catering Manager Hugo's Family Marketplace

Event Sales Manager Fieldhouse

General Manager FWB BURRITOS LLC

Sales Associate Hyatt Vacations Ownership

Assistant Manager MOOYAH

Hourly Manager MOOYAH

Sales Assistant Windows Catering Company

Restaurant Manager Hyatt Hotels Corp

Sales & Events Manager Ellis Island Casino, Village Pubs, Mt. Charleston

Banquet & Catering Sales ManagerLearn More Crescent Hotels & Resorts

Hotel Champlain Burlington Curio Collection - Convention Services Manager-Sales OEM Aimbridge Hospitality LLC

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