UNKNOWN

FEED

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

YEAR

Great Wolf Resorts Inc

Sales Manager

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Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The Senior Manager of Event Sales will be responsible for soliciting new catering accounts, including entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals.

Montage Hotels & Resorts LLC

Senior Sales Manager, Events

The Marketing Operations Manager will report to the Vice President of Marketing & Programs, with day-to-day accountability to the Food Service Director and Thompson Hospitality Marketing Leadership. The Marketing Operations Manager will lead account-level marketing across unit marketing, residential dining, retail dining, and catering, while also serving as an active member of the campus dining operations team.

Thompson Hospitality Services LLC

Marketing Operations Manager - University of Maryland Eastern Shore

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Catering Attendant

Broadbean

Catering Attendant - Monday to Friday, No Weekends!

Catering Attendant - Morgan, Lewis & Bockius

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Woodward is seeking an energetic, relationship-focused Hospitality Sales Manager to drive sales for corporate events, group outings, social gatherings, meetings, team-building experiences, banquets, and special events. The ideal candidate is a motivated sales professional with experience in hospitality, food and beverage, events, resorts, or destination venues who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences.

POWDR

Hospitality Sales Manager (Groups & Events)

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This exciting role with great opportunities for career growth is responsible for supporting the hotels' rooms and catering sales efforts of the area hotels supporting multiple brands working with Loudoun County's largest owner and operator. Achieves business revenue goals by developing, building and maintaining excellent client relationships through community involvement, local visitors' bureau, market-specific organizations, and cultivating client database.

B.F. Saul Company Hospitality

Area Sales Manager ~ Dulles Region

The Sales Manager will develop new accounts, strengthen existing relationships, manage leads and RFPs, conduct outside sales activity, and work closely with the General Manager, Regional Director of Sales, revenue-management partners, and property team to increase occupancy, ADR, RevPAR, long-term room nights, and overall hotel profitability. The Sales Manager will be highly visible throughout the San Antonio market, building relationships with military-related organizations, government contractors, construction companies, healthcare organizations, educational institutions, relocation partners, local employers, and other businesses that generate extended-stay demand.

HYRE HARPER Co.

Sales Manager (Hospitality) | Everhome Suites | San Antonio, TX

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language used in the workplace.

HRI Properties Inc

Banquet Manager

HRI Hospitality

POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regard to staff management, money management, reporting, sales goals, inter-office communications, and must always uphold company policies and procedures. Additionally, the Operations Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance, and overall appearance.

Morgan Wallen's This Bar & Tennessee Kitchen

Operations Manager - Morgan Wallen's This Bar

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Share Beverage & Banquet Operations Manager on LinkedIn Tweet Beverage & Banquet Operations Manager Share Beverage & Banquet Operations Manager on Facebook Share Beverage & Banquet Operations Manager via Email. Reporting to the Banquet Manager and Director of Culinary & Event Services, this role serves as a key operational partner in the planning, coordination, and execution of beverage service and related event experiences.

HOUR

Hyatt Hotels Corp

Beverage & Banquet Operations Manager

You'll work in the Hy-Chi department and can expect frequent exposure to cool temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals and solvents. Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Food Service Director; Hy-Chi Department Manager.

Hy Vee Inc

Hy-Chi Assistant Department Manager

The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. The Executive Office Manager is responsible for maintaining the efficiency and organization of the Executive Office, managing confidential information, coordinating executive meetings and communications, supporting special projects, and ensuring timely follow-up on priorities and commitments.

CoralTree Hospitality

Executive Office Manager

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: Assist with any guest inquiry. Enthusiastically and proactively assist the Director of Sales & Marketing and Sales & Catering Manager in the sale of the Hotel concept to group, corporate, leisure, and catering prospects in a way that best illustrates the identity of the brand as innovative and new.

Grand Pacific Palisades Resort

Sales Manager - Executive Meetings

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Catered Creations helps event planners, businesses, and couples deliver stress-free, crowd-pleasing events with high-quality food, professional service, and reliable execution. If you like staying busy, hate sitting at a desk, and want the best of both worlds – some shifts running solo, others working with a tight event crew – this role is for you.

Catered Creations, Inc.

Catering Delivery & Event Team Member

The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - Aventura Catering Phoenix Convention Center

The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

VIP Catering Executive Chef - Boston University

What we offer: Not only will you have the opportunity to grow your career with other food-obsessed colleagues who have a shared passion for creating delight for customers, but you will also work alongside a highly collaborative team that values leading with trust and respect, and taking smart risks. This hands-on role is ideal for those who thrive in fast-paced environments, enjoy problem-solving, and feel proud when customer satisfaction is at its highest.

Catering Manager Jobs in the United States

Sales Manager Great Wolf Resorts Inc

Senior Sales Manager, Events Montage Hotels & Resorts LLC

Marketing Operations Manager - University of Maryland Eastern Shore Thompson Hospitality Services LLC

Catering Attendant Guest Services

Catering Attendant - Monday to Friday, No Weekends! Guest Services

Catering Attendant - Morgan, Lewis & Bockius Guest Services

Hospitality Sales Manager (Groups & Events) POWDR

Area Sales Manager ~ Dulles Region B.F. Saul Company Hospitality

Sales Manager (Hospitality) | Everhome Suites | San Antonio, TX HYRE HARPER Co.

Banquet Manager HRI Properties Inc

Banquet Manager HRI Hospitality

Operations Manager - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Beverage & Banquet Operations Manager Hyatt Hotels Corp

Hy-Chi Assistant Department Manager Hy Vee Inc

Executive Office Manager CoralTree Hospitality

Sales Manager - Executive Meetings Grand Pacific Palisades Resort

Catering Delivery & Event Team Member Catered Creations, Inc.

Executive Sous Chef - Aventura Catering Phoenix Convention Center Aramark

VIP Catering Executive Chef - Boston University Aramark

Catering Operations Area Lead (Peninsula) ZeroCater

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