21 Results for

Catering Manager Jobs in Oregon

Jobs

New!

Beaverton, OR1 day ago

Qualifications In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As General Manager, you?ll oversee a large, dynamic account generating $2?15M+ in revenue, leading multiple contracted services while balancing client goals, financial performance, and exceptional customer experiences.

Portland, OR22 days ago

$84,000–$91,000

We're looking for a high-performing Catering Sales Manager who thrives in a fast-paced environment, loves building relationships, and knows how to turn opportunities into revenue. Salary range $84,000-$91,000 (Range reflects base salary plus performance-based bonuses up to 30% of your quarterly salary.).

Eugene, OR14 days ago

$15.05–$15.05

Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley. As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event.

FOREST GROVE, Oregon30+ days ago

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Bend, OR5 days ago

This position will report to the Banquet Manager and will partner closely with the Catering/Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully. Collaborate with Catering/Sales, Food & Beverage managers and the Culinary team to ensure that quality service is provided for all meeting and banquet guests.

Tigard, Oregon11 days ago

He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.

Scappoose, OR30+ days ago

Full-time

Brookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. As a Sales Manager at Brookdale, you will be a: Guide for families and older adults - You'll be the boots on the ground both inside and outside our community, helping older adults navigate the sales journey from interest to move-in.

Eugene, OR14 days ago

$53,651–$53,651

Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

New!

Portland, OR4 days ago

$59,709–$59,709

Sunriver, Oregon7 days ago

The Lodge Food & Beverage Manager assists with managing all aspects of the Lodge Kitchen three-meal restaurant, Owls Nest, In-Room Dining, and Outlet operations including forecasting and administrative duties. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

North Bend, OR14 days ago

This Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.

Salem, OR30+ days ago

$268,000–$364,000 Per Year

Our team is differentiated by its expertise in imagining, engineering, and delivering robots with advanced mobility, dexterity, intelligence, and efficiency -- robots specifically designed to work alongside people, in spaces built for people. The Senior Manager of AI Innovation will be a key leader within our cutting-edge humanoid robotics company, bridging the gap between cutting-edge AI/ML research and functional robotic applications.

New!

Tigard, OR6 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Medford, OR18 days ago

This role creates seamless, memorable moments for hotel guests and local patrons alike by leading front-of-house operations with energy, creativity, and strong cross-department collaboration. Lead and oversee high-energy Food & Beverage operations across all restaurant and bar service areas, including indoor dining, bar spaces, outdoor areas, pool service, and deck seating.

Eugene, OR7 days ago

$62,000–$72,000 Per Year

Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.

New!

Eugene, OR4 days ago

Production Workers fill store orders by supplying our various locations with soups, salads, marinades, sauces, spice kits, charcuterie, and more! Entry-level hourly production teammate positions start at $16.10/hr and go up to $18/hr depending on experience, with excellent opportunity for growth into leadership and highly-skilled positions.

North Bend, OR22 days ago

The Sales Coordinator provides high-level administrative, operational, and sales support to the Sales Department at Ko-Kwel Casino Resort, enabling the team to perform at its best while ensuring a seamless experience for group clients and internal partners. This role manages detailed reporting, data processing, contract preparation, and group coordination, serving as the central hub that connects Sales, Marketing, Hotel, Food & Beverage, and Operations.

Hillsboro, OR22 days ago

$17.50–$20 Per Hour

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

Portland, OR22 days ago

$17.50–$20 Per Hour

New!

Portland, OR5 days ago

$17.50–$20 Per Hour

New!

Portland, OR5 days ago

Full-time

Coordinate travel arrangements (domestic and international) per ZGF travel policy to include flights, hotel, trains, car service and travel visas where applicable. Support the receipt and distribution of email, daily incoming mail and packages using excellent judgement in determining priority and urgency of information.

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Catering Manager Jobs in Oregon

Jobs

General Manager- Corporate DiningAramark

Sales Manager- Catering (DoubleTree by Hilton)DoubleTree by Hilton Portland

Off-site Catering Server - Urgently Hiring!Sheild Catering

Food Service Manager 3Sodexo

Assistant Banquet ManagerBrasada Ranch

Banquet ManagerEmbassy Suites Portland Tigard

Sales Manager - Assisted LivingBrookdale Senior Living

Restaurant Assistant ManagerCafe Yumm!

Restaurant Assistant Manager - AirportCafe Yumm!

Lodge Food & Beverage Manager -Sunriver Resort

Retail Assistant Manager – Full-Timemaurices

Senior Manager, AI InnovationAgility Robotics

Senior Sous Chef Kitchen ManagerPF Changs

Restaurant Manager- 5 O'clock SomewhereKo-Kwel Casino Resort Medford

Dining Services Manager/ChefUniversity of Oregon

Market of Choice Central Kitchen - Production WorkerMarket of Choice

Sales CoordinatorKo-Kwel Casino Resort Coos Bay

Reed's Crossing Market of Choice - CookMarket of Choice

Market of Choice - CookMarket of Choice

CookMarket of Choice

Administrative AssistantZGF Architects

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