UNKNOWN

ADAPTED_NOW

The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more.

McMenamins Old St. Francis School

Catering Server (must be 21+)

Poached

YEAR

Associate s Degree in hospitality, food service, or a related field, and five (5) years of hospitality or food service work experience, including three (3) years of supervisory experience, or equivalent combination of education, training, and experience. Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

Spirit Mountain Casino

Assistant Banquet Manager

Local Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.

Local Ocean Seafoods

Executive Sous Chef

We are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting.

Lady Bird Cultural Society

Exec Sous / Chef de Cuisine

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor

J-Vers Cloud

FEED

Duties include but are not limited to; setting up, running, and breakdown of events from small business meetings with minimal food to large groups with full meals; setting up tables, chairs, bars, and AV equipment; serving food from fine dining to buffet style; pouring and serving beer, wine, and spirits; waiting on and bussing tables; checking IDs of patrons purchasing alcoholic beverages; coffee and water service; resetting event spaces; restocking supplies; washing dishes; general cleaning and, most importantly, attending to customer needs and maintaining customer relations. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.

McMenamins Inc

Old St. Francis School Catering Server

Duties include but are not limited to; setting up, running, and breakdown of events from small business meetings with minimal food to large groups with full meals; setting up tables, chairs, bars, and AV equipment; serving food from fine dining to buffet style; pouring and serving beer, wine, and spirits; waiting on and bussing tables; checking IDs of patrons purchasing alcoholic beverages; coffee and water service; resetting event spaces; restocking supplies; washing dishes; general cleaning and, most importantly, attending to customer needs and maintaining customer relations. Obtain and maintain a current food handlers' card and OLCC card Previous related experience is preferred Flexible schedule including days, evenings, weekends, and holidays preferred Enjoy working in a busy customer service-oriented environment.

Sand Trap Catering Server

Working collaboratively with clients, vendors, Food & Beverage leadership, Catering staff, and other internal departments, the Catering & Events Specialist helps ensure events are thoughtfully planned and seamlessly executed. This role works closely with clients to understand their food and beverage, event space, and service needs while identifying opportunities to showcase and promote the Ranch's venues, amenities, and services.

BLACK BUTTE RANCH CORPORATION

Catering and Events Specialist

Black Butte Ranch

Catering And Events Specialist

ea_via_bold

OTHER

Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley. As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event.

Sheild Catering

Off-site Catering Server - Urgently Hiring!

workstreamftpin

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

HOUR

Compass Group North America

CATERING SENIOR CAPTAIN (FULL TIME)

Compass Group USA Inc

Catering Senior Captain (Full Time)

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread Company

Catering Lead Oregon only""

Attending and operating food truck and catering events, including driving the truck or other transportation vehicles, working in a high-speed service environment and serving customers, handling cash and/or tickets at varying events. The competencies students develop while working at OSU are defined by the National Association of colleges and Employers (NACE) as the essential skills employers seek in their hires.

OSU Oregon State University

Student Technical Assistant - Catering

Flexible scheduling that works around your availability Competitive pay plus gratuities Work at some of Oregon's most beautiful venues Weddings, corporate events, private parties, festivals, and more Join a fun, supportive team that takes pride in delivering exceptional events No two shifts are ever the same! One weekend you could be pouring craft cocktails at a beautiful vineyard wedding, the next serving guests at a downtown corporate gala, a private birthday celebration, or an elegant charity fundraiser.

Urban Restaurant Group

Now Hiring Professional Event Bartenders Pearl Catering

FULL_TIME

Associate’s Degree in hospitality, food service, or a related field, and five (5) years of hospitality or food service work experience, including three (3) years of supervisory experience, or equivalent combination of education, training, and experience. Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

SPIRIT MOUNTAIN GAMING INC

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Partner closely with the General Manager of Catering & Clubs, Senior Manager of Restaurants & Clubs, Catering Manager, and culinary leadership to deliver seamless guest experiences.

Restaurant Manager

Research and prospect new business opportunities through networking, industry events, and partnerships with local organizations (wedding planners, associations, sports groups, etc.). The ideal candidate is a relationship-driven sales professional who thrives in a dynamic environment, enjoys building partnerships, and takes pride in delivering exceptional guest experiences.

Catering Manager Jobs in Oregon

Catering Server (must be 21+) McMenamins Old St. Francis School

Assistant Banquet Manager Spirit Mountain Casino

Executive Sous Chef Local Ocean Seafoods

Exec Sous / Chef de Cuisine Lady Bird Cultural Society

Food Service Supervisor Aramark

Old St. Francis School Catering Server McMenamins Inc

Sand Trap Catering Server McMenamins Inc

Catering and Events Specialist BLACK BUTTE RANCH CORPORATION

Catering And Events Specialist Black Butte Ranch

Off-site Catering Server - Urgently Hiring! Sheild Catering

CATERING SENIOR CAPTAIN (FULL TIME) Compass Group North America

Catering Senior Captain (Full Time) Compass Group USA Inc

Catering Lead Oregon only"" Panera Bread Company

Student Technical Assistant - Catering OSU Oregon State University

Now Hiring Professional Event Bartenders Pearl Catering Urban Restaurant Group

Assistant Banquet Manager SPIRIT MOUNTAIN GAMING INC

Restaurant Manager Compass Group North America

Restaurant Manager Compass Group USA Inc

Sales and Event Manager Property Management

Sales and Event Manager Peachtree Hospitality Management LLC

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