FULL_TIME

FEED

UNKNOWN

Ability to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.

CarePoint Health brings quality, patient-focused healthcare to Hudson County. Combining the resources of three area hospitals - Bayonne Medical Center, Christ Hospital in Jersey City, and Hoboken University Medical Center - and the skills and caring of top doctors and other medical staff, CarePoint Health is a new approach to delivering healthcare that puts the patient front and center.
			
			With a focus on preventive medicine, disease management, and healthcare education, CarePoint Health provides patients with whole coordinated care, delivered by the area's best and most dedicated doctors, nurses, hospitals, and medical staff.
			
			MISSION: CarePoint Health brings quality, patient-focused healthcare to Hudson County. Combining the resources of three area hospitals â€” Christ Hospital in Jersey City, Bayonne Medical Center and Hoboken University Medical Center â€” CarePoint Health is a new approach to delivering healthcare that puts the patient front and center.

CarePoint Health

Executive Chef, Food & Nutrition Services

[AW]-iCims

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Hospital Housekeeping Systems

Executive Chef

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Maxon Restaurant & Grill Inc

Executive Chef Maxon's American Grill

We’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand. Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept .

Superior Talent Source

Executive Chef | No Late Nights | Closed 6 Holidays

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center

To be considered for this opportunity, applicants will need to provide their Certificate of Disabilities (COD) provided by the Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI).

DHRM

We are seeking a career-driven Kitchen Manager to open a brand-new polished casual Italian restaurant with a growing, award-winning organization. Proven Executive Chef or senior culinary leadership experience in polished casual, upscale casual, or scratch-kitchen concepts.

Executive Chef | Polished Casual Italian | $80K + #ZDG 3664699

Executive Chef - No Late Nights, Phenomenal Career Growth | #ZJMO 3640282

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will help oversee daily operations, develop talent, and champion quality, consistency, labor, inventory, and cost controls while fostering a culture of collaboration, accountability, and excellence.

MGM Resorts

Executive Sous Chef - Catch - Aria

The Sous Chef plays a critical leadership role in the opening and daily operations of the Shields Family Dining Hall, a new facility dedicated to serving student-athletes at the University of Notre Dame. This position is responsible for supporting the Executive Chef in all culinary and operational aspects of the dining hall, ensuring excellence across financial performance, human resources, food quality, safety, and guest experience.

University of Notre Dame

Sous Chef | Shields Family Dining Hall

Whether it’s delivering exceptional guest experiences, supporting our world-class culinary and hospitality teams, or ensuring smooth daily operations, you’ll be an essential part of what makes The Source Hotel a standout destination! Teamwork: Maintain strong communication and collaboration with the Executive Chef, Banquet Captain, Catering Sales Manager, Sales Manager, Restaurant Management, and culinary/service teams.

Crescent Careers

Banquet Chef

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Summary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge, Banquets & multiple Casual Dining venues). Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

SPIRIT MOUNTAIN GAMING INC

Chef de Cuisine- Amore

Responsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.

HOUR

Feather Falls Casino

Sushi Chef (Brewery)

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Sous Chef

Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management.

Jacobs Entertainment Inc

Gold Dust West Reno - Sous Chef

Sous Chef | Part-Time | Greenville SC Convention Center

As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.

Rebel Hotel Company

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

Grand Living

Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.

Pastry Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems.

Administrative Assistant Jobs in Charleston, SC

Executive Chef, Food & Nutrition Services CarePoint Health

Executive Chef Hospital Housekeeping Systems

Executive Chef Maxon's American Grill Maxon Restaurant & Grill Inc

Executive Chef | No Late Nights | Closed 6 Holidays Superior Talent Source

Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center Oak View Group

Executive Chef DHRM

Executive Chef | Polished Casual Italian | $80K + #ZDG 3664699 Superior Talent Source

Executive Chef - No Late Nights, Phenomenal Career Growth | #ZJMO 3640282 Superior Talent Source

Executive Sous Chef - Catch - Aria MGM Resorts

Sous Chef | Shields Family Dining Hall University of Notre Dame

Banquet Chef Crescent Careers

Chef de Cuisine- Amore SPIRIT MOUNTAIN GAMING INC

Sushi Chef (Brewery) Feather Falls Casino

Sous Chef RH

Gold Dust West Reno - Sous Chef Jacobs Entertainment Inc

Sous Chef | Part-Time | Greenville SC Convention Center Oak View Group

Sous Chef Rebel Hotel Company

Sous Chef Grand Living

Pastry Chef SPIRIT MOUNTAIN GAMING INC

Sous Chef (Part-Time) Legends Hospitality, LLC

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