Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept
Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand.
What’s in it for you:
- Competitive pay + health benefits
- PTO + employee discounts
- (6) paid holidays
- Huge growth potential with a thriving brand
- An elevated, team-focused culture
What you’ll do:
- Lead all kitchen operations with creativity, precision, and consistency
- Recruit, train, and mentor BOH staff to perform at their best
- Uphold the highest standards of food quality, presentation, and safety
- Manage inventory, ordering, and food cost controls
- Collaborate with leadership to develop menus and drive innovation
- Create an energized, positive kitchen culture where teamwork thrives
What we’re looking for:
- 3–5+ years in a senior culinary leadership role
- Proven success leading high-volume kitchens
- Strong management and coaching skills with a hands-on leadership style
- Deep passion for food, creativity, and delivering unforgettable dining experiences
- Flexible schedule (nights, weekends, holidays)
8/5