UNKNOWN

FEED

Qualifications• High school diploma or equivalent required• 2+ years of restaurant management experience required• Experience managing teams and restaurant operations• Ability to analyze sales, labor, and operational reports• Valid driver's license and proof of insurance• Oregon Food Handler's Permit• Basic computer and POS system knowledge• Must be at least 18 years old• Spanish bilingual is a plus. Lead a culture of hospitality and accountability• Respond to guest concerns quickly and professionally• Maintain a clean, organized, and welcoming restaurant environment• Build a culture where team members feel valued, supported, and motivated to deliver exceptional service.

Teamjck.com

Hawaiian Bros Clackamas/Happy Valley General Manager (0146)

ea_via_bold

The Shift Manager will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1298)

sourcestack_via_bold

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Restaurant Manager in Training

The ideal candidate thrives in a multi-unit environment, is comfortable working late nights, and excels at optimizing workflow, coaching teams, and reinforcing company policies as well as local, state, and federal labor regulations. This role requires a proactive leader who can balance hands-on floor management with strategic oversight to drive operational excellence across multiple concepts.

Hearth & Vine

Restaurant Floor Manager - Hearth & Vine

OTHER

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Feast Enterprises

Jack in the Box - RESTAURANT MANAGER

Talent Acquisition

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores Inc

General Manager - Restaurant (Roseburg, OR, US, 97470)

linkup_via_bold

Previous experience and enthusiasm for leading a diverse team of passionate people, and providing authentic experiences and distinctively different service to others in a team oriented food and beverage environment. Attract, hire, and ensure the restaurant team creates memorable experiences with fantastic, welcoming personalities that can relate to guests and associates.

CoralTree Hospitality

Manager Restaurant

EOE Position: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Position: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Wendy's

Restaurant General Manager

FULL_TIME

Nestled inside the historic Sentinel Hotel, it delights guests with expertly prepared steaks, fresh Northwest seafood, craft cocktails, and a warm, bustling atmosphere that has made it a favorite gathering spot for locals and visitors alike since 1994. Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.

YEAR

Jake's Grill

[AW]-iCims

Position: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Restaurant Assistant Manager

You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. General Manager: The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.

Taco Bell

Position: Shift Manager Employment Type: Hourly Compensation: Dependent upon skills and experience Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! • Excellent problem solving and decision making skills, results oriented and customer focused Benefits (includes, but not limited to): • Competitive hourly wage*.

Restaurant Shift Manager

Restaurant Shift Manager - $15.00 Starting Wage

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

PART_TIME

Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants. All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Sage Hospitality

Restaurant Supervisor - Departure (Part-Time)

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD PIZZA

Restaurant Shift Supervisor

ADAPTED_NOW

This is an opportunity to play a key role in the continued growth of Stranded while helping create a restaurant where guests want to return and employees are proud to work. Experience with breakfast service, espresso, craft cocktails, wine, boutique hotels, or Scandinavian-inspired food would be especially valuable.

Stranded

Restaurant GM in Astoria, Oregon

Poached

100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more. restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients.

Cafe Yumm!

Restaurant Crew Member

workstreamftpin

Operations Managers are the Aces among all team members and are responsible for shift management, running shift operations as well as overseeing Team Member efforts and activities in order to achieve desired goals. Operations Managers create the daily setup sheet, define Team Member placement, and ensure all Team Members are completing assigned responsibilities per the positional checklists.

Restaurant Manager Jobs in Oregon

Hawaiian Bros Clackamas/Happy Valley General Manager (0146) Teamjck.com

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1298) Teamjck.com

Restaurant Manager in Training Shake Shack

Restaurant Floor Manager - Hearth & Vine Hearth & Vine

Jack in the Box - RESTAURANT MANAGER Feast Enterprises

General Manager - Restaurant (Roseburg, OR, US, 97470) Love's Travel Stops & Country Stores Inc

Manager Restaurant CoralTree Hospitality

Restaurant General Manager Wendy's

Restaurant General Manager Jake's Grill

Restaurant Assistant Manager Wendy's

Restaurant General Manager Taco Bell

Restaurant Shift Manager Wendy's

Restaurant Shift Manager - $15.00 Starting Wage Wendy's

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Manager Shake Shack

Restaurant Supervisor - Departure (Part-Time) Sage Hospitality

Restaurant Shift Supervisor MOD PIZZA

Restaurant GM in Astoria, Oregon Stranded

Restaurant Crew Member Cafe Yumm!

Shift Manager - Front of House (Operations Manager) Chick-fil-A

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