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The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.

Ambrosia QSR

General Mngr Trainee Woodburn Arby's

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OTHER

Known for hot subs made with quality meats and cheeses, the brand reached its 1,500th restaurant in August 2026, with locations across the United States and internationally. Firehouse Subs is a fast-casual restaurant brand founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen.

Firehouse Subs

Shift Manager

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Knowledge and Experience: Education: Bachelor’s degree from accredited college or university in Hospitality, Culinary or related field Experience: Minimum 5 (five) years F&B Management experience POS experience ServeSafe certification required Expectations: Spend the majority of the day observing the culinary team with an emphasis on commitment to meeting the company’s expectations of excellence. In addition, focus on identifying operational efficiencies and training opportunities for employees but more importantly, ability to identify opportunities and coach the Kitchen Leads so that service expectations are being met.

Explor Crater Lake

Kitchen Manager

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With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores Inc

Restaurant Shift Leader (Ontario, OR, US, 97914)

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PART_TIME

The Shift Manager will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.

HOUR

JCK BIRDZ LLC

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1298)

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Manage and Supervise Shift Leaders: Provide guidance and support to shift leaders, ensuring they have the necessary resources and training to effectively lead their teams.

Chick-fil-A

Front of House Manager (South Salem)

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Managing Back of the House Shift Managers: Provide guidance and support to back of the house shift managers, ensuring they have the resources and tools needed to effectively manage their teams and operations.

Back of House Manager (South Salem)

Coaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo De Chao

Assistant Manager FOH - Tigard, OR

This role is responsible for developing a strong team, delivering exceptional guest experiences, and running a high-performing restaurant business. At Hawaiian Bros Island Grill, we believe in sharing the Aloha Spirit through great food, genuine hospitality, and a culture built on kindness, teamwork, and fun.

YEAR

Hawaiian Bros Island Grill

Hawaiian Bros Clackamas/Happy Valley General Manager (0146)

Job Posting Join the Leadership Team at Brix Tavern Tualatin Brix Tavern Tualatin is looking for an experienced, energetic, and hospitality-driven Assistant General Manager to join one of the busiest restaurants in our company. Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.

Brix Tavern

Assistant General Manager

The Plank House Chef carries the heart of this vision, leading a team that delivers three distinct dining experiences: the refined elegance of our dining room, the intimate exploration of our spirits tasting room, and the lively comfort of our casual upstairs space. Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.

The Mill Casino & Hotel

Plank House Restaurant Chef

FULL_TIME

JCK OHANA LLC

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

General Manager

Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads, stock-outs).

US Foods Holding Corp

Territory Manager Market Support - Central Oregon (Bend, OR Area)

Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

Territory Manager - Bend & Prineville, OR

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Assistant Kitchen Manager (Happy Valley)

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Shift Manager I

Lead One of Eugene's Premier Hotel Restaurants Gordon Tavern is seeking an experienced, hospitality-driven General Manager to lead our team inside The Gordon Hotel in the heart of downtown Eugene. If you're a passionate hospitality leader who enjoys developing people, building strong partnerships, and leading by example, we'd love to hear from you.

Gordon Tavern

Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Overview: Join Healthcare Services Group (HCSG) as a Dietary Services Department Manager, leading the dining department at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Dietary Services Department Manager

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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Restaurant Manager Jobs in Oregon

General Mngr Trainee Woodburn Arby's Ambrosia QSR

Shift Manager Firehouse Subs

Kitchen Manager Explor Crater Lake

Restaurant Shift Leader (Ontario, OR, US, 97914) Love's Travel Stops & Country Stores Inc

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1298) JCK BIRDZ LLC

Front of House Manager (South Salem) Chick-fil-A

Back of House Manager (South Salem) Chick-fil-A

Assistant Manager FOH - Tigard, OR Fogo De Chao

Hawaiian Bros Clackamas/Happy Valley General Manager (0146) Hawaiian Bros Island Grill

Assistant General Manager Brix Tavern

Plank House Restaurant Chef The Mill Casino & Hotel

Hawaiian Bros Clackamas/Happy Valley General Manager (0146) JCK OHANA LLC

General Manager Chipotle Mexican Grill Inc

Territory Manager Market Support - Central Oregon (Bend, OR Area) US Foods Holding Corp

Territory Manager - Bend & Prineville, OR US Foods Holding Corp

Assistant Kitchen Manager (Happy Valley) Texas Roadhouse

Shift Manager I Avolta AG

General Manager Gordon Tavern

Dietary Services Department Manager Healthcare Services Group, Inc.

Assistant General Manager Chipotle Mexican Grill Inc

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