129 Results for

Restaurant Manager Jobs in Oregon

Jobs

Newport, OR11 days ago

$60,000–$70,000 Per Year

We are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast.

New!

Bend, OR5 days ago

The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more.

Hood River, OR13 days ago

We still have a lot of freedom to refine processes and build new systems, it's a very exhilarating place to be and we'd love to have someone come into the position who is mature enough to understand why their opinion or new idea isn't always adopted, but still always is putting it out there. We're a small-town restaurant that is trying to expand and bring our focus of customer service, high quality ingredients and team focused culture to Hood River.

New!

Beaverton, OR5 days ago

In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.

New!

Bend, OR5 days ago

By providing efficient assistance to servers, cooks, bartenders, to the guests of the restaurant, this position is integral to ensuring a positive face for the kitchen staff and overall restaurant impression. The FOOD RUNNER will contribute to the mission and success of RBC by personalizing and providing outstanding guest service by coordinating, delivering, and presenting quality food in a timely manner.

New!

Carlton, OR1 day ago

$55,000–$58,000 Per Year

It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manger, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.

New!

Hood River, ORToday

Line cooks are responsible for taking daily inventory of their stations, prepping as needed, communicating with managers and peers, and maintaining cleanliness, sanitation, quality, and professionalism. Whether it s enjoying shift beers with the crew or experiencing the PNW outdoor scene with co-workers, the pFriem team is warm and welcoming with a strong bond over beer.

New!

Clackamas, OR4 days ago

This role serves as a trusted business partner to customers by strengthening existing relationships, identifying new sales opportunities, and delivering a high level of service and support. In this role, you'll be the face of Charlie's Produce to your grocery store customers; building trust, solving problems, and delivering the kind of service that keeps accounts coming back.

New!

Troutdale, OR1 day ago

$55,000–$65,000 Per Year

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.

Hermiston, OR18 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Hermiston, OR14 days ago

$20–$25

Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.

Hillsboro, Oregon16 days ago

$75,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Portland, OR17 days ago

Business Management: Is willing and able to adjust to multiple demands, shifting priorities, ambiguity and change; understands the importance of change and implements, manages, and supports change initiatives; maintains a strong sense of urgency; and works toward achieving goals. Training/Coaching/Development: Serves as a strong role model who motivates and inspires employees; effectively trains, coaches, and provides time for employees to learn; identifies employees' potential and fosters development for promotion to the next level; and demonstrates patience and commitment toward development of employees.

Pendleton, OR18 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

TX30+ days ago

Were looking for Texas-licensed Fire Alarm Technicians to join our growing team, working on commercial fire alarm installations, repairs, and upgrades across the state. Run and terminate low-voltage cabling in commercial buildings (including conduit work and drilling through concrete).

Eugene, OR14 days ago

$53,651–$53,651

Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

New!

Portland, OR4 days ago

$59,709–$59,709

Eugene, OR30+ days ago

$47,300–$56,300 Per Year

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.

Medford, OR10 days ago

$50,000–$55,000

You will provide coaching and feedback to team members, shift coordinators, and assistant managers to increase the restaurant team's capabilities and raise overall performance. You will review key P&L lines to increase profitability and drive sales through proactive guest service, people development, and operations management.

Medford, OR18 days ago

This role creates seamless, memorable moments for hotel guests and local patrons alike by leading front-of-house operations with energy, creativity, and strong cross-department collaboration. Lead and oversee high-energy Food & Beverage operations across all restaurant and bar service areas, including indoor dining, bar spaces, outdoor areas, pool service, and deck seating.

Beaverton, OR30+ days ago

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. If you have 5-8+ years of restaurant manager experience, with 2+ years of General Manager or Fast Track to General Manager experience, in a full service restaurant environment, we want to hear from you!

Roseburg, OR30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Beaverton, OR30+ days ago

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Gresham, OR30+ days ago

Sales & Profits: Utilizes management information tools to analyze restaurant operational and financial performance each month, including Income Statements, guest service reports, online feedback, local health and fire inspections, Food Safety checklist compliance, and Jack in the Box, Inc. brand inspection/consultations/audits, etc; identifies trends and implements action plans for improvement; uses data to analyze business results and consults with office resources as needed. Is on schedule for 40-45 hours weekly driving sales, completing store administration, and training team "on the floor" in a sales generating position, typically recording a 45+ hour work week including phone calls, messages, transferring product, assisting in the area, and covering additional shifts and or staying late.

Beaverton, OR30+ days ago

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Portland, OR14 days ago

$14–$14

Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Portland, OR14 days ago

New!

Pendleton, OR6 days ago

$45,000–$65,000

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Newberg, Oregon19 days ago

Partner with the Director of Operations, Assistant Manager, Shift Leaders, and the support center team to accomplish company goals. · Basic math skills needed to calculate budgets, payroll, balance till and complete banking duties.

MILWAUKIE, OR27 days ago

Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. **Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.**

Portland, OR30+ days ago

$60,000–$80,000

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values.

Keizer, OR30+ days ago

$50,000–$60,000

The right leader is available to their store in the manner a parent would be; far beyond their designated shift, a manager is available 24/7 to their store and crew or otherwise ensures that there is someone to adequately care for their team in their absence. DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values.

Grants Pass, OR14 days ago

$63,000–$72,000

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

Keizer, OR30+ days ago

$15.45–$16.45

As a team we are eager to bring aboard a motivated individual eager to further develop their leadership skills by supporting our general manger and assistant manager as a shift manager at our Dairy Queen in. Assist the general manager and assistant manager with training and coaching of crew members to build a highly skilled and productive team.

Redmond, OR14 days ago

$19–$23

Milwaukie, OR14 days ago

WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Salem, OR26 days ago

$65,000–$84,100 Per Year

As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.

Klamath Falls, OR8 days ago

Assist Head Chef/Management with training of kitchen staff and maintaining integrity of food menus and cost control. · Excellent verbal communication skills to interact effectively with guests, and co-workers to maintain a professional and respectful environment.

New!

Woodburn, OR5 days ago

The position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels. The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager.

FOREST GROVE, OR30 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Who We Are.

Springfield, OR30+ days ago

$21–$30 Per Hour

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. + Provide floor employees with day-to-day direction to include schedules, outlining of store goals and sales and shrinkage targets, and the subsequent results and achievement of goals while performing the Manager-on-duty functions.

New!

Bend, OR5 days ago

This position will report to the Banquet Manager and will partner closely with the Catering/Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully. Collaborate with Catering/Sales, Food & Beverage managers and the Culinary team to ensure that quality service is provided for all meeting and banquet guests.

New!

Grants Pass, OR2 days ago

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

New!

Newberg, OR5 days ago

The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer service. Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby's as profitably and as professionally as possible.

New!

LAKE OSWEGO, OR3 days ago

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.

New!

Portland, Oregon5 days ago

Develops customer profiles and maintains an effective trace system, including trace dates and references, in order to best meet client needs, resulting in superior account service and increased revenues. Acquires referrals from existing accounts: Follows up on all leads within 48 hours of receipt in an effort to create new business for the hotel, and, when appropriate, sends leads to other Sage hotels.

Portland, Oregon19 days ago

Ensures the entire front desk team regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. Courteously answers inquiries and accepts reservations by accurately communicating hotel rates and information and by using suggestive selling techniques to sell room rates, increase occupancy and revenue.

Eugene, OR8 days ago

$24.08–$24.08

Bend, OR30+ days ago

$50,000–$80,000 Per Year

Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.

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Restaurant Manager Jobs in Oregon

Jobs

Kitchen ManagerAllred Hotel

Kitchen Assistant Assistant Manager (AAM)McMenamins Old St. Francis School

Assistant Manager PMBig Jim's Drive In

General Manager- Corporate DiningAramark

Food Runner/Host/SupportRancher Butcher Chef

Ground Market Sous ChefPark & Main

Line CookpFriem Family Brewers - Hood River

Deli Account ExecutiveCharlie's Produce

Restaurant ManagerTravelCenters of America

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

Restaurant ManagerDenny's

Senior Restaurant ManagerBJ's Restaurants

Late Night Restaurant ManagerJack in the Box

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Fire Alarm Technician TX - 5529 - 04Field Talent

Restaurant Assistant ManagerCafe Yumm!

Restaurant Assistant Manager - AirportCafe Yumm!

Restaurant ManagerRed Lobster

Restaurant General ManagerBurger King

Restaurant ManagerKo-Kwel Casino Resort Medford

Restaurant General Manager / GMOld Chicago Pizza and Taproom

Assistant Manager - RestaurantLove's Travel Stops & Country Stores

Restaurant Manager / Assistant ManagerOld Chicago Pizza and Taproom

Restaurant Manager - Gresham AreaJack in the Box

Restaurant Kitchen ManagerOld Chicago Pizza and Taproom

Assistant Restaurant ManagerPopeyes

Restaurant ManagerPopeyes

Restaurant ManagerBurger King

Restaurant‌ ‌General‌ ‌Manager‌Shari's Management Corporation

General ManagerFlynn Pizza Hut

District ManagerDND Groups, Inc.

General ManagerDND Groups, Inc.

Assistant General ManagerApplebee's/IHOP

Shift ManagerDND Groups, Inc.

ManagerApplebee's/IHOP

Assistant ManagerChipotle Mexican Grill

General ManagerRed Lobster

Lead PM Restaurant CookRunning Y Properties

Associate ManagerAbby's Pizza

Food Service Manager 3Sodexo

Assistant Store ManagerUS Foods

Assistant Banquet ManagerBrasada Ranch

Store ManagerDairy Queen

Assistant ManagerAbby's Pizza

Assistant ManagerFlynn Applebee's

Area Mgr SalesSage Hospitality

Mgr Front OfficeSage Hospitality

Restaurant Shift LeaderCafe Yumm!

Territory Manager Market Support - Central OregonUS Foods

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