Restaurant Manager - Chez Jose Chez JoseRestaurant Manager - Chez JosePortland, Oregondiv>“It’s one of our favorite restaurants in the entire city of Portland,” Byrum said. Mark Byrum and his wife own Urban Restaurant Group.Restaurant Manager Kennedy's Steak HouseRestaurant ManagerEugene, Oregonp class="" style="text-align:center">At Kennedy’s Steakhouse, we’re not just serving exceptional 28-day wet-aged steaks, fresh seafood, and handcrafted martinis—we’re honoring a legacy. Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment.Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerTigard, OR$50,000–$65,300 / yearRestaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $50,000.00 - USD $65,300.00 /Yr. Heres more of what youll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!Restaurant Manager The Indigo RoadRestaurant ManagerBend, ORBe passionate about fresh, local ingredients and engage the community to procure the highest quality product to create unforgettable dishes and memorable experiences. Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.Restaurant Manager Denny'sRestaurant ManagerHermiston, OR$20–$25Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.Restaurant Assistant Manager Cafe Yumm!Restaurant Assistant ManagerEugene, OR$53,651–$53,651Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.Restaurant Assistant Manager - Airport Cafe Yumm!Restaurant Assistant Manager - AirportPortland, OR$59,709–$59,709Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.Senior Restaurant Manager Sage HospitalitySenior Restaurant ManagerPortland, Oregon$90,000–$95,000 / yearResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).Restaurant Manager Raising Cane's USA LLCRestaurant ManagerGresham, OR$22.25–$23 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager Hollander Hospitality IncRestaurant ManagerPortland, OR$56,100–$70,125 / yearProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. Work varying schedules to reflect business needs of the hotel, including evenings, weekends and holidays and maintain 24 hour availability via cell phone.NewRestaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSalem, ORThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.Restaurant Manager PopeyesRestaurant ManagerPortland, ORMust be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerPortland, OR$14–$14Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerHillsboro, Oregon$75,000–$79,000 / yearp style="text-align:center">Connection, Respect, Advancement, Fun, and Trust. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGEROntario, ORHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.NewRestaurant Manager Red LobsterRestaurant ManagerSalem, OR$50,000–$65,200 / yearli> 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.NewAssistant Restaurant Manager Edward Don & CompanyAssistant Restaurant ManagerPacific City, OR$60,000–$65,000 / yearJoin the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Key Accountabilities: • Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision.Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantRoseburg, ORWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.Front of House Restaurant Manager Kimpton HotelsFront of House Restaurant ManagerPortland, ORResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.Restaurant Manager Hourly OR Taco Bell CorpRestaurant Manager Hourly ORNewport, ORCareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Restaurant Manager Hourly OR Newport, OR Location: 2415 N Coast Hwy, Newport, OR, United States Career Area: Restaurant Management Job ID: #14899 Company: Pacific Bells, LLC Date Posted: 03/26/2026.Restaurant Manager - Franchise Denny's RestaurantRestaurant Manager - FranchiseSpringfield, ORDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.Restaurant Manager Urban Restaurant GroupRestaurant ManagerEugene, Oregondiv>Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. • Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously. Compensation: $58,000.00 - $62,000.00 per year .Restaurant Manager Del Taco Restaurants IncRestaurant ManagerAlbany, ORp>KNOWLEDGE, SKILLS & EXPERIENCE High School diploma or equivalent 3 - 5 years experience in QSR industry / full service concept ServSafe Certified Fluent in English; Spanish is plus Excellent communication and interpersonal skills; great telephone manner Excellent organizational skills; detail oriented; accurate Excellent analytical, problem solving, and math skills Ability to work with minimal supervision, under pressure Proven ability to lead and motivate a diverse team, and promote learning, development and career growth. Essential Job Functions Fully staff the store with quality people • Recruiting, hiring, and retaining all restaurant employees • Ensuring the entire team is certified according to the current training process at all times • Creating a service oriented culture • Promoting an environment of fun and teamwork • Evaluating performance and recommending salary increases • Recommending, approving, and administering disciplinary action, suspension, and/or termination • Developing and growing team members and future managers.Assistant Restaurant Manager Noble House Hotels & Resorts IncAssistant Restaurant ManagerOR$60,000–$65,000 / yearp>Key Accountabilities: Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.Restaurant Manager Shake Shack IncRestaurant ManagerORp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Restaurant Manager Shake ShackRestaurant ManagerPortland, Oregonp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.Restaurant Manager Gordon TavernRestaurant ManagerEugene, Oregondiv class="account_description">Classic American Comfort Food with a NorthWest Flair. Situated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana.Restaurant Manager TravelCenters of America IncRestaurant ManagerTroutdale, ORDriven by a passionate team TA is focused on growing its network of travel centers implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years millions of professional truck drivers and motorists have called our travel centers home depending on us daily for fuel food truck maintenance and essential services.Restaurant Manager - Jersey Mike's (32013) JCK Subs LLCRestaurant Manager - Jersey Mike's (32013)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32015) JCK Subs LLCRestaurant Manager - Jersey Mike's (32015)CORVALLIS, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.Restaurant Manager - Jersey Mike's (32029) JCK Subs LLCRestaurant Manager - Jersey Mike's (32029)SALEM, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.Assistant Restaurant Manager - Departure Sage Hospitality Resources LLCAssistant Restaurant Manager - DeparturePortland, OR$75,000–$80,000 / yearul>Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).Senior Restaurant Manager Sage Hospitality Resources LLCSenior Restaurant ManagerPortland, OR$90,000–$95,000 / yearManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.Restaurant Manager - Jersey Mike's (32027) JCK Subs LLCRestaurant Manager - Jersey Mike's (32027)SPRINGFIELD, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32018) JCK Subs LLCRestaurant Manager - Jersey Mike's (32018)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mikes (32030) JCK Subs LLCRestaurant Manager - Jersey Mikes (32030)Eugene, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.Restaurant Manager - Jersey Mikes (32032) JCK Subs LLCRestaurant Manager - Jersey Mikes (32032)Albany, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.Restaurant Manager - Jersey Mike's (32010) JCK Subs LLCRestaurant Manager - Jersey Mike's (32010)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32017) JCK Subs LLCRestaurant Manager - Jersey Mike's (32017)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32022) JCK Subs LLCRestaurant Manager - Jersey Mike's (32022)GRANTS PASS, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32019) JCK Subs LLCRestaurant Manager - Jersey Mike's (32019)KEIZER, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Carl's Jr. - Restaurant Manager (8343) KBR Group LLCCarl's Jr. - Restaurant Manager (8343)WILSONVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7329) KBR Group LLCCarl's Jr. - Restaurant Manager (7329)OREGON CITY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7591) KBR Group LLCCarl's Jr. - Restaurant Manager (7591)CANBY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (8515) KBR Group LLCCarl's Jr. - Restaurant Manager (8515)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (8510) KBR Group LLCCarl's Jr. - Restaurant Manager (8510)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7155) KBR Group LLCCarl's Jr. - Restaurant Manager (7155)HAPPY VALLEY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7758) KBR Group LLCCarl's Jr. - Restaurant Manager (7758)MCMINNVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7080) KBR Group LLCCarl's Jr. - Restaurant Manager (7080)BEAVERTON, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.1234Similar Job SearchesBaker JobsBar Back JobsBar Manager JobsBarista JobsBartender JobsCatering Assistant JobsCatering Manager JobsCatering Supervisor JobsChef JobsChef Manager Jobs
Restaurant Manager Kennedy's Steak HouseRestaurant ManagerEugene, Oregonp class="" style="text-align:center">At Kennedy’s Steakhouse, we’re not just serving exceptional 28-day wet-aged steaks, fresh seafood, and handcrafted martinis—we’re honoring a legacy. Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment.Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerTigard, OR$50,000–$65,300 / yearRestaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $50,000.00 - USD $65,300.00 /Yr. Heres more of what youll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!Restaurant Manager The Indigo RoadRestaurant ManagerBend, ORBe passionate about fresh, local ingredients and engage the community to procure the highest quality product to create unforgettable dishes and memorable experiences. Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.Restaurant Manager Denny'sRestaurant ManagerHermiston, OR$20–$25Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.Restaurant Assistant Manager Cafe Yumm!Restaurant Assistant ManagerEugene, OR$53,651–$53,651Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.Restaurant Assistant Manager - Airport Cafe Yumm!Restaurant Assistant Manager - AirportPortland, OR$59,709–$59,709Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.Senior Restaurant Manager Sage HospitalitySenior Restaurant ManagerPortland, Oregon$90,000–$95,000 / yearResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).Restaurant Manager Raising Cane's USA LLCRestaurant ManagerGresham, OR$22.25–$23 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager Hollander Hospitality IncRestaurant ManagerPortland, OR$56,100–$70,125 / yearProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. Work varying schedules to reflect business needs of the hotel, including evenings, weekends and holidays and maintain 24 hour availability via cell phone.NewRestaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSalem, ORThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.Restaurant Manager PopeyesRestaurant ManagerPortland, ORMust be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerPortland, OR$14–$14Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerHillsboro, Oregon$75,000–$79,000 / yearp style="text-align:center">Connection, Respect, Advancement, Fun, and Trust. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGEROntario, ORHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.NewRestaurant Manager Red LobsterRestaurant ManagerSalem, OR$50,000–$65,200 / yearli> 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.NewAssistant Restaurant Manager Edward Don & CompanyAssistant Restaurant ManagerPacific City, OR$60,000–$65,000 / yearJoin the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Key Accountabilities: • Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision.Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantRoseburg, ORWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.Front of House Restaurant Manager Kimpton HotelsFront of House Restaurant ManagerPortland, ORResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.Restaurant Manager Hourly OR Taco Bell CorpRestaurant Manager Hourly ORNewport, ORCareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Restaurant Manager Hourly OR Newport, OR Location: 2415 N Coast Hwy, Newport, OR, United States Career Area: Restaurant Management Job ID: #14899 Company: Pacific Bells, LLC Date Posted: 03/26/2026.Restaurant Manager - Franchise Denny's RestaurantRestaurant Manager - FranchiseSpringfield, ORDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.Restaurant Manager Urban Restaurant GroupRestaurant ManagerEugene, Oregondiv>Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. • Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously. Compensation: $58,000.00 - $62,000.00 per year .Restaurant Manager Del Taco Restaurants IncRestaurant ManagerAlbany, ORp>KNOWLEDGE, SKILLS & EXPERIENCE High School diploma or equivalent 3 - 5 years experience in QSR industry / full service concept ServSafe Certified Fluent in English; Spanish is plus Excellent communication and interpersonal skills; great telephone manner Excellent organizational skills; detail oriented; accurate Excellent analytical, problem solving, and math skills Ability to work with minimal supervision, under pressure Proven ability to lead and motivate a diverse team, and promote learning, development and career growth. Essential Job Functions Fully staff the store with quality people • Recruiting, hiring, and retaining all restaurant employees • Ensuring the entire team is certified according to the current training process at all times • Creating a service oriented culture • Promoting an environment of fun and teamwork • Evaluating performance and recommending salary increases • Recommending, approving, and administering disciplinary action, suspension, and/or termination • Developing and growing team members and future managers.Assistant Restaurant Manager Noble House Hotels & Resorts IncAssistant Restaurant ManagerOR$60,000–$65,000 / yearp>Key Accountabilities: Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.Restaurant Manager Shake Shack IncRestaurant ManagerORp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Restaurant Manager Shake ShackRestaurant ManagerPortland, Oregonp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.Restaurant Manager Gordon TavernRestaurant ManagerEugene, Oregondiv class="account_description">Classic American Comfort Food with a NorthWest Flair. Situated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana.Restaurant Manager TravelCenters of America IncRestaurant ManagerTroutdale, ORDriven by a passionate team TA is focused on growing its network of travel centers implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years millions of professional truck drivers and motorists have called our travel centers home depending on us daily for fuel food truck maintenance and essential services.Restaurant Manager - Jersey Mike's (32013) JCK Subs LLCRestaurant Manager - Jersey Mike's (32013)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32015) JCK Subs LLCRestaurant Manager - Jersey Mike's (32015)CORVALLIS, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.Restaurant Manager - Jersey Mike's (32029) JCK Subs LLCRestaurant Manager - Jersey Mike's (32029)SALEM, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.Assistant Restaurant Manager - Departure Sage Hospitality Resources LLCAssistant Restaurant Manager - DeparturePortland, OR$75,000–$80,000 / yearul>Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).Senior Restaurant Manager Sage Hospitality Resources LLCSenior Restaurant ManagerPortland, OR$90,000–$95,000 / yearManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.Restaurant Manager - Jersey Mike's (32027) JCK Subs LLCRestaurant Manager - Jersey Mike's (32027)SPRINGFIELD, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32018) JCK Subs LLCRestaurant Manager - Jersey Mike's (32018)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mikes (32030) JCK Subs LLCRestaurant Manager - Jersey Mikes (32030)Eugene, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.Restaurant Manager - Jersey Mikes (32032) JCK Subs LLCRestaurant Manager - Jersey Mikes (32032)Albany, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.Restaurant Manager - Jersey Mike's (32010) JCK Subs LLCRestaurant Manager - Jersey Mike's (32010)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32017) JCK Subs LLCRestaurant Manager - Jersey Mike's (32017)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32022) JCK Subs LLCRestaurant Manager - Jersey Mike's (32022)GRANTS PASS, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32019) JCK Subs LLCRestaurant Manager - Jersey Mike's (32019)KEIZER, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Carl's Jr. - Restaurant Manager (8343) KBR Group LLCCarl's Jr. - Restaurant Manager (8343)WILSONVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7329) KBR Group LLCCarl's Jr. - Restaurant Manager (7329)OREGON CITY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7591) KBR Group LLCCarl's Jr. - Restaurant Manager (7591)CANBY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (8515) KBR Group LLCCarl's Jr. - Restaurant Manager (8515)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (8510) KBR Group LLCCarl's Jr. - Restaurant Manager (8510)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7155) KBR Group LLCCarl's Jr. - Restaurant Manager (7155)HAPPY VALLEY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7758) KBR Group LLCCarl's Jr. - Restaurant Manager (7758)MCMINNVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7080) KBR Group LLCCarl's Jr. - Restaurant Manager (7080)BEAVERTON, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.1234Similar Job SearchesBaker JobsBar Back JobsBar Manager JobsBarista JobsBartender JobsCatering Assistant JobsCatering Manager JobsCatering Supervisor JobsChef JobsChef Manager Jobs
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerTigard, OR$50,000–$65,300 / yearRestaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $50,000.00 - USD $65,300.00 /Yr. Heres more of what youll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
Restaurant Manager The Indigo RoadRestaurant ManagerBend, ORBe passionate about fresh, local ingredients and engage the community to procure the highest quality product to create unforgettable dishes and memorable experiences. Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.
Restaurant Manager Denny'sRestaurant ManagerHermiston, OR$20–$25Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
Restaurant Assistant Manager Cafe Yumm!Restaurant Assistant ManagerEugene, OR$53,651–$53,651Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Restaurant Assistant Manager - Airport Cafe Yumm!Restaurant Assistant Manager - AirportPortland, OR$59,709–$59,709Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Senior Restaurant Manager Sage HospitalitySenior Restaurant ManagerPortland, Oregon$90,000–$95,000 / yearResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerGresham, OR$22.25–$23 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Hollander Hospitality IncRestaurant ManagerPortland, OR$56,100–$70,125 / yearProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. Work varying schedules to reflect business needs of the hotel, including evenings, weekends and holidays and maintain 24 hour availability via cell phone.
NewRestaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSalem, ORThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager PopeyesRestaurant ManagerPortland, ORMust be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerPortland, OR$14–$14Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerHillsboro, Oregon$75,000–$79,000 / yearp style="text-align:center">Connection, Respect, Advancement, Fun, and Trust. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGEROntario, ORHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
NewRestaurant Manager Red LobsterRestaurant ManagerSalem, OR$50,000–$65,200 / yearli> 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewAssistant Restaurant Manager Edward Don & CompanyAssistant Restaurant ManagerPacific City, OR$60,000–$65,000 / yearJoin the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Key Accountabilities: • Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantRoseburg, ORWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Front of House Restaurant Manager Kimpton HotelsFront of House Restaurant ManagerPortland, ORResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Restaurant Manager Hourly OR Taco Bell CorpRestaurant Manager Hourly ORNewport, ORCareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Restaurant Manager Hourly OR Newport, OR Location: 2415 N Coast Hwy, Newport, OR, United States Career Area: Restaurant Management Job ID: #14899 Company: Pacific Bells, LLC Date Posted: 03/26/2026.
Restaurant Manager - Franchise Denny's RestaurantRestaurant Manager - FranchiseSpringfield, ORDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Urban Restaurant GroupRestaurant ManagerEugene, Oregondiv>Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. • Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously. Compensation: $58,000.00 - $62,000.00 per year .
Restaurant Manager Del Taco Restaurants IncRestaurant ManagerAlbany, ORp>KNOWLEDGE, SKILLS & EXPERIENCE High School diploma or equivalent 3 - 5 years experience in QSR industry / full service concept ServSafe Certified Fluent in English; Spanish is plus Excellent communication and interpersonal skills; great telephone manner Excellent organizational skills; detail oriented; accurate Excellent analytical, problem solving, and math skills Ability to work with minimal supervision, under pressure Proven ability to lead and motivate a diverse team, and promote learning, development and career growth. Essential Job Functions Fully staff the store with quality people • Recruiting, hiring, and retaining all restaurant employees • Ensuring the entire team is certified according to the current training process at all times • Creating a service oriented culture • Promoting an environment of fun and teamwork • Evaluating performance and recommending salary increases • Recommending, approving, and administering disciplinary action, suspension, and/or termination • Developing and growing team members and future managers.
Assistant Restaurant Manager Noble House Hotels & Resorts IncAssistant Restaurant ManagerOR$60,000–$65,000 / yearp>Key Accountabilities: Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
Restaurant Manager Shake Shack IncRestaurant ManagerORp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerPortland, Oregonp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.
Restaurant Manager Gordon TavernRestaurant ManagerEugene, Oregondiv class="account_description">Classic American Comfort Food with a NorthWest Flair. Situated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana.Restaurant Manager TravelCenters of America IncRestaurant ManagerTroutdale, ORDriven by a passionate team TA is focused on growing its network of travel centers implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years millions of professional truck drivers and motorists have called our travel centers home depending on us daily for fuel food truck maintenance and essential services.Restaurant Manager - Jersey Mike's (32013) JCK Subs LLCRestaurant Manager - Jersey Mike's (32013)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32015) JCK Subs LLCRestaurant Manager - Jersey Mike's (32015)CORVALLIS, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.Restaurant Manager - Jersey Mike's (32029) JCK Subs LLCRestaurant Manager - Jersey Mike's (32029)SALEM, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.Assistant Restaurant Manager - Departure Sage Hospitality Resources LLCAssistant Restaurant Manager - DeparturePortland, OR$75,000–$80,000 / yearul>Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).Senior Restaurant Manager Sage Hospitality Resources LLCSenior Restaurant ManagerPortland, OR$90,000–$95,000 / yearManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.Restaurant Manager - Jersey Mike's (32027) JCK Subs LLCRestaurant Manager - Jersey Mike's (32027)SPRINGFIELD, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32018) JCK Subs LLCRestaurant Manager - Jersey Mike's (32018)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mikes (32030) JCK Subs LLCRestaurant Manager - Jersey Mikes (32030)Eugene, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.Restaurant Manager - Jersey Mikes (32032) JCK Subs LLCRestaurant Manager - Jersey Mikes (32032)Albany, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.Restaurant Manager - Jersey Mike's (32010) JCK Subs LLCRestaurant Manager - Jersey Mike's (32010)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32017) JCK Subs LLCRestaurant Manager - Jersey Mike's (32017)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32022) JCK Subs LLCRestaurant Manager - Jersey Mike's (32022)GRANTS PASS, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Restaurant Manager - Jersey Mike's (32019) JCK Subs LLCRestaurant Manager - Jersey Mike's (32019)KEIZER, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.Carl's Jr. - Restaurant Manager (8343) KBR Group LLCCarl's Jr. - Restaurant Manager (8343)WILSONVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7329) KBR Group LLCCarl's Jr. - Restaurant Manager (7329)OREGON CITY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7591) KBR Group LLCCarl's Jr. - Restaurant Manager (7591)CANBY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (8515) KBR Group LLCCarl's Jr. - Restaurant Manager (8515)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (8510) KBR Group LLCCarl's Jr. - Restaurant Manager (8510)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7155) KBR Group LLCCarl's Jr. - Restaurant Manager (7155)HAPPY VALLEY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7758) KBR Group LLCCarl's Jr. - Restaurant Manager (7758)MCMINNVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.Carl's Jr. - Restaurant Manager (7080) KBR Group LLCCarl's Jr. - Restaurant Manager (7080)BEAVERTON, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.1234Similar Job SearchesBaker JobsBar Back JobsBar Manager JobsBarista JobsBartender JobsCatering Assistant JobsCatering Manager JobsCatering Supervisor JobsChef JobsChef Manager Jobs
Restaurant Manager TravelCenters of America IncRestaurant ManagerTroutdale, ORDriven by a passionate team TA is focused on growing its network of travel centers implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years millions of professional truck drivers and motorists have called our travel centers home depending on us daily for fuel food truck maintenance and essential services.
Restaurant Manager - Jersey Mike's (32013) JCK Subs LLCRestaurant Manager - Jersey Mike's (32013)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Restaurant Manager - Jersey Mike's (32015) JCK Subs LLCRestaurant Manager - Jersey Mike's (32015)CORVALLIS, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.
Restaurant Manager - Jersey Mike's (32029) JCK Subs LLCRestaurant Manager - Jersey Mike's (32029)SALEM, ORPart timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.
Assistant Restaurant Manager - Departure Sage Hospitality Resources LLCAssistant Restaurant Manager - DeparturePortland, OR$75,000–$80,000 / yearul>Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Senior Restaurant Manager Sage Hospitality Resources LLCSenior Restaurant ManagerPortland, OR$90,000–$95,000 / yearManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Restaurant Manager - Jersey Mike's (32027) JCK Subs LLCRestaurant Manager - Jersey Mike's (32027)SPRINGFIELD, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Restaurant Manager - Jersey Mike's (32018) JCK Subs LLCRestaurant Manager - Jersey Mike's (32018)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Restaurant Manager - Jersey Mikes (32030) JCK Subs LLCRestaurant Manager - Jersey Mikes (32030)Eugene, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.
Restaurant Manager - Jersey Mikes (32032) JCK Subs LLCRestaurant Manager - Jersey Mikes (32032)Albany, ORPart timeKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: MANAGER JERSEY MIKES - $60,000.
Restaurant Manager - Jersey Mike's (32010) JCK Subs LLCRestaurant Manager - Jersey Mike's (32010)SALEM, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Restaurant Manager - Jersey Mike's (32017) JCK Subs LLCRestaurant Manager - Jersey Mike's (32017)EUGENE, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Restaurant Manager - Jersey Mike's (32022) JCK Subs LLCRestaurant Manager - Jersey Mike's (32022)GRANTS PASS, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Restaurant Manager - Jersey Mike's (32019) JCK Subs LLCRestaurant Manager - Jersey Mike's (32019)KEIZER, ORPart timeWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Carl's Jr. - Restaurant Manager (8343) KBR Group LLCCarl's Jr. - Restaurant Manager (8343)WILSONVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (7329) KBR Group LLCCarl's Jr. - Restaurant Manager (7329)OREGON CITY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (7591) KBR Group LLCCarl's Jr. - Restaurant Manager (7591)CANBY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (8515) KBR Group LLCCarl's Jr. - Restaurant Manager (8515)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (8510) KBR Group LLCCarl's Jr. - Restaurant Manager (8510)HILLSBORO, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (7155) KBR Group LLCCarl's Jr. - Restaurant Manager (7155)HAPPY VALLEY, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (7758) KBR Group LLCCarl's Jr. - Restaurant Manager (7758)MCMINNVILLE, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. - Restaurant Manager (7080) KBR Group LLCCarl's Jr. - Restaurant Manager (7080)BEAVERTON, ORPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.