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FEED

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.

CoralTree Hospitality

Director of Food & Beverage

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PART_TIME

Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

SuViche Wynwood LLC

SuViche Wynwood- Server

Support implementation and enhancements for Otalio applications, including POS, Guest Services, Kitchen Display Systems (KDS), View Only Menu, Dining Management, and view only menu solutions. Facilitate workshops and working sessions to gather and document requirements, user stories, process flows, and acceptance criteria for POS, Guest Services, and special projects.

Net2Source Inc. is a Global Workforce Management Solutions Company, headquartered in New Brunswick, NJ with its local offices in Texas, California, Florida, Illinois, Colorado and Michigan and its global operations in Canada, UK, Europe, UAE, Malaysia, Australia, China, Singapore and India. Net2Source offers a wide gamut of consulting solutions customized to specific client needs including but not limited to Application Development, Workforce Management and Project Consulting.

Whether it’s a Fortune client, whether it’s a System Implementer or whether it is a Start -up, our recipe to success – Exceed expectations! Under promise, over deliver.

NET2SOURCE INC

Otalio Migration - BA

Takes responsibility for the mechanics of food and beverage delivery, table maintenance, and station maintenance so that servers and bartenders may focus on guest service, placing orders, and building guest relationships. Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.

900 Doral LLC

Novecento Doral- Server Assistant

Minimum two years of experience in the field of desired position, preferably on river/ocean ship or in a 4 or 5 star restaurant and/or hotel. Description: Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line.

Crew Life at Sea

Bar Waiter EU Passport Holders ONLY

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Your daily tasks will include clearing and setting tables, assisting servers with food delivery, and maintaining a clean and organized dining area. A career as a busser can lead to opportunities in various roles within the hospitality industry, such as server, bartender, or even food and beverage management positions.

HOUR

Hospitality Ventures Management LLC

Busser

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Chef de Cuisine - All Day Dining Garni

The lush 32-acre waterfront enclave; home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the Pelican Landing Team by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Chef de Cuisine - Pelican Landing

FULL_TIME

Pier Sixty Six

[AW]-iCims

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4 years experience in the guest services, front desk, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Director Of Front Office

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Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.

Kimpton Hotels

Director of Food and Beverage

La Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. We are seeking polished Servers to join our opening team and deliver exceptional hospitality during lively dinner and entertainment service.

Nicabanos

Server – La Terrazza Nicabanos Upscale Nightlife Restaurant

We are a leading distributor of authentic Asian and Japanese food products, dedicated to bringing high-quality culinary goods to businesses across the region. Language Proficiency: Fluent in both English and Japanese (written and spoken) to communicate effectively with clients, management, and internal team members.

A-Staffing

Account Executive -Japanese Bilingual

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Banquet Server

ADAPTED_NOW

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

Renaissance Fort Lauderdale Marina Hotel

Bartender

HHM Jobs

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

Vida | Host/Hostess

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Be fully versed in all restaurant reservation systems: XDining, POS-CSS, SailorMate, ChefNet, Homer, SeaMS, and other systems essential for efficiently managing dining operations onboard the ship.

Carnival Corp Ltd

Senior Assistant Maitre'D

HHM Hospitality

OTHER

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Supervisor

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RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Restaurant Manager Jobs in Hialeah, FL

Director of Food & Beverage CoralTree Hospitality

SuViche Wynwood- Server SuViche Wynwood LLC

Otalio Migration - BA NET2SOURCE INC

Novecento Doral- Server Assistant 900 Doral LLC

Bar Waiter EU Passport Holders ONLY Crew Life at Sea

Busser Hospitality Ventures Management LLC

Chef de Cuisine - All Day Dining Garni CoralTree Hospitality

Chef de Cuisine - Pelican Landing CoralTree Hospitality

Director of Food & Beverage Pier Sixty Six

Director Of Front Office Marriott International

Director of Food and Beverage Kimpton Hotels

Server – La Terrazza Nicabanos Upscale Nightlife Restaurant Nicabanos

Account Executive -Japanese Bilingual A-Staffing

Banquet Server ClubCorp USA Inc

Bartender Renaissance Fort Lauderdale Marina Hotel

Vida | Host/Hostess Fontainebleau Florida Hotel, LLC

Senior Assistant Maitre'D Carnival Corp Ltd

Bartender HHM Hospitality

Kitchen Supervisor Chick-fil-A

Front of House Maître''D | Riviera Dining Group Mila Miami LLC

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