UNKNOWN

FEED

Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Assist guests with their requests and concerns - making sure you maintain a high level of guest satisfaction Meet and greet customers, organize table reservations and offer advice about menu and wine choices.

Hilton Garden Inn Miami Brickell South

FOOD & BEVERAGE MANAGER - HILTON GARDEN INN MIAMI BRICKELL SOUTH

Gethired

Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.

RaceTrac

Shift Manager (RT2434)

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Shift Manager (RT553)

sourcestack_via_bold

Shift Manager - (RT2361)

Shift Manager (RT2438)

and perform physical tasks without frequent breaks • Willingness to obtain and maintain required permits (food handlers, alcohol server, etc.) Fueled by Growth, Driven by You At RaceTrac, our people make the difference. Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude.

Shift Manager

Shift Manager (RT261)

Shift Manager (RT2520)

Shift Manager (RT2356)

You'll work closely with Servers, Hosts, and restaurant leadership to maintain tables, anticipate guest needs, support service, and ensure a clean and welcoming dining environment. 6+ months of restaurant experience in a Busser, Server Assistant, or similar support role preferred; high-volume or upscale restaurant experience is a plus.

Jose Andres Group

Busser

PART_TIME

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of Team Members and creating a positive, productive working environment.

900 Aventura Restaurant LLC

Novecento Aventura- Sous Chef

It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

HOUR

Cameron Mitchell Restaurants LLC

BUSSER/SERVER ASSISTANT-OCEAN PRIME FORT LAUDERDALE

With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Summary: It is the responsibility of a food runner to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties.

FOOD RUNNER- OCEAN PRIME FT. LAUDERDALE

Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties.

SERVER ASSISTANT / BUSSER - DEL MAR FORT LAUDERDALE

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba Restaurant Corporation

Shift Lead

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POSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates.

BPS Direct LLC

Fishing Team Lead

FULL_TIME

OTHER

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Pura Vida Sunset Harbor LLC

Line Cook

equestftpin

REQUIREMENTS: Minimum 1 year experience in customer service in a hospitality environment (i.e. restaurant, hotel, etc.) High School Diploma or GED required; 2 years of college preferred Minimum 1 year of experience in management in a hospitality environment Exceptional communication, organizational, and problem-solving skills. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees.

Pura Vida Bay Rd LLC

Shift Leader

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

YEAR

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

Head Coach

GreenHouseAPI

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You''ll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Restaurant Manager Jobs in Hialeah, FL

FOOD & BEVERAGE MANAGER - HILTON GARDEN INN MIAMI BRICKELL SOUTH Hilton Garden Inn Miami Brickell South

Shift Manager (RT2434) RaceTrac

Shift Manager (RT553) RaceTrac

Shift Manager - (RT2361) RaceTrac

Shift Manager (RT2438) RaceTrac

Shift Manager RaceTrac

Shift Manager (RT261) RaceTrac

Shift Manager (RT2520) RaceTrac

Shift Manager (RT2356) RaceTrac

Busser Jose Andres Group

Novecento Aventura- Sous Chef 900 Aventura Restaurant LLC

BUSSER/SERVER ASSISTANT-OCEAN PRIME FORT LAUDERDALE Cameron Mitchell Restaurants LLC

FOOD RUNNER- OCEAN PRIME FT. LAUDERDALE Cameron Mitchell Restaurants LLC

SERVER ASSISTANT / BUSSER - DEL MAR FORT LAUDERDALE Cameron Mitchell Restaurants LLC

Shift Lead Qdoba Restaurant Corporation

Fishing Team Lead BPS Direct LLC

Line Cook Pura Vida Sunset Harbor LLC

Shift Leader Pura Vida Bay Rd LLC

Head Coach sweetgreen

Head Coach Sweetgreen Inc

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