UNKNOWN

FEED

Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties.

HOUR

Cameron Mitchell External

Server Assistant / Busser - Del Mar Fort Lauderdale

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Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.

Nobu Miami

Host/Hostess

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Food & Beverage Supervisor Garni

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Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

B Hospitality Corp

Restaurant Management Positions-Miami

Some of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

Kimpton Hotels

Restaurant Supervisor - Social Club Full-time | Kimpton Surfcomber Southbeach

PART_TIME

Pier Sixty Six

PT Server - Sotogrande

[AW]-iCims

Host/Hostess Pier Top PT

FULL_TIME

The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Fine Dining -Host/Hostess- Calusso

With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Summary: It is the responsibility of a food runner to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties.

Food Runner- Ocean Prime Ft. Lauderdale

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Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Every time we launch a new facility, we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

CloudKitchens

Facility Maintenance Technician I

It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Busser/Server Assistant-Ocean Prime Fort Lauderdale

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it''s your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

Insomnia Cookies LLC

Shift Lead

Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met.

Hyatt Hotels Corp

Pastry Cook

ADAPTED_NOW

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Restaurant General Manager

Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Morton's The Steakhouse

Restaurant Manager

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Aprio, LLP and Aprio Advisory Group, LLC, operate in an alternative business structure, with Aprio Advisory Group, LLC providing non-attest tax and consulting services, and Aprio, LLP providing CPA firm services. Aprio is seeking a Manager, Client Accounting Advisory Services - Restaurant, Franchise & Hospitality (CAAS RFH) to lead accounting engagements for clients across the restaurant, franchise, and hospitality industries.

Aprio

Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality)

Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment. Have knowledge of service and food and beverage, generally involving at least 3 years FOH/BOH operations and/or assistant management positions.

Big Whiskey's

Assistant General Manager-Restaurant

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

OMAKAI Sushi Wynwood LLC

Sushi Chef - OMAKAI sushi Wynwood

A Bachelors degree - all majors are welcome to apply, and we encourage students with a background in Restaurant or Hotel Management, Retail, Hospitality, Industrial Engineering, Supply Chain, Food Production, Food & Beverage Management, Business Administration, Organizational Behavior, Customer Relationship Management, Operations Control, or Events to consider this opportunity. The challenging project assigned to you will enable you to make a big impact on our organization - every project we assign to our interns receives sign off by our CEO and Leadership team to ensure the work supports a key initiative of our organization.

Restaurant Manager Jobs in Hialeah, FL

Server Assistant / Busser - Del Mar Fort Lauderdale Cameron Mitchell External

Host/Hostess Nobu Miami

Food & Beverage Supervisor Garni CoralTree Hospitality

Restaurant Management Positions-Miami B Hospitality Corp

Restaurant Supervisor - Social Club Full-time | Kimpton Surfcomber Southbeach Kimpton Hotels

PT Server - Sotogrande Pier Sixty Six

Host/Hostess Pier Top PT CoralTree Hospitality

Fine Dining -Host/Hostess- Calusso Pier Sixty Six

Food Runner- Ocean Prime Ft. Lauderdale Cameron Mitchell External

Facility Maintenance Technician I CloudKitchens

Busser/Server Assistant-Ocean Prime Fort Lauderdale Cameron Mitchell External

Shift Lead Insomnia Cookies LLC

Pastry Cook Hyatt Hotels Corp

Restaurant General Manager PF Changs

Restaurant Manager Morton's The Steakhouse

Restaurant Manager Marriott International Inc

Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality) Aprio

Assistant General Manager-Restaurant Big Whiskey's

Sushi Chef - OMAKAI sushi Wynwood OMAKAI Sushi Wynwood LLC

Operations Leadership Development Program Internship - Miami, FL Restaurant Brands International Inc

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