FULL_TIME

FEED

UNKNOWN

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the In Room Dining General Manager, as the In Room Dining Supervisor, you will be a key member of our Food and Beverage team, responsible for overseeing the delivery of in-room dining services to our esteemed guests as well as oversee all minibar operations.

Pier Sixty Six

In Room Dining Supervisor

[AW]-iCims

YEAR

Formerly the historic Newport Beachside Hotel, this family-owned property is entering a new chapter, bringing thoughtful design, lively social spaces, and an ambitious food and beverage program to a beachfront setting with decades of history. The Executive Chef leads culinary direction and performance across The Sunny’s entire food and beverage portfolio, including restaurants, cafés, pool and beach dining, in-room dining, and banquets and catering.

The Sunny

Executive Chef

partner JazzHR

CoralTree Hospitality

linkup_via_bold

OTHER

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. REQUIREMENTS: Minimum 1 year of proven experience in customer service in the hospitality and/or restaurant industry.2+ years of proven managerial experience in the hospitality and/or restaurant industry.

Pura Vida Coconut Grove LLC

TEST

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Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Prep Cook

Food Runner

PART_TIME

Support restaurant operations by assisting with menu presentation, guest flow, and general hospitality needs. Answer telephone calls and assist with guest inquiries regarding hours, reservations, and restaurant information.

EOS Hospitality Perry Employee LLC

Host/Hostess at Azabu

Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. The employee frequently is required to stand Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift.

Ember & Vine

Dishwasher

Pura Vida Miracle Mile LLC

Cashier

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

Red Lobster Hospitality LLC

General Manager

Ensure store training is properly executed by Shift Managers and evaluate the effectiveness of training on key items providing coaching to managers on training techniques as needed. At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day.

RaceTrac

Co Manager - (RT2434)

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Model teamwork by arriving on time for scheduled shifts, willingly stepping in to assist during busy periods or when challenges arise, andworking effectively with individuals from different backgrounds. Provide clear direction to team members while remaining willing to assist with various responsibilities, including but not limited to food service, store cleaning, cash wrap, and stocking shelves/coolers.

Shift Manager - (RT566)

Model teamwork by arriving on time for scheduled shifts, willingly stepping in to assist during busy periods or when challenges arise, and working effectively with individuals from different backgrounds. • Provide clear direction to team members while remaining willing to assist with various responsibilities, including but not limited to food service, store cleaning, cash wrap, and stocking shelves/coolers.

Shift Manager - (RT2519)

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EOS Hospitality LLC

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Service Leader

Host/Hostess at Lolo's (part-time)

Host/Hostess at Lolo''''s (part-time)

The Host is responsible for creating an exceptional first impression, managing reservations and seating efficiently, recognizing returning guests and VIPs, and maintaining clear communication between the door, management, and service team. They know who is coming, recognize who has arrived, understand where guests should be seated, communicate with the team, anticipate potential issues, and make every guest feel expected and welcomed.

MIKA Coral Gables

Host | Hostess

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet's functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

Accor SA

Production Chef

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment.

Restaurant Manager Jobs in Hialeah, FL

In Room Dining Supervisor Pier Sixty Six

Executive Chef The Sunny

In Room Dining Supervisor CoralTree Hospitality

TEST Pura Vida Coconut Grove LLC

Prep Cook Pura Vida Coconut Grove LLC

Food Runner Pura Vida Coconut Grove LLC

Host/Hostess at Azabu EOS Hospitality Perry Employee LLC

Dishwasher Ember & Vine

Cashier Pura Vida Miracle Mile LLC

General Manager Red Lobster Hospitality LLC

Co Manager - (RT2434) RaceTrac

Shift Manager - (RT566) RaceTrac

Shift Manager - (RT2519) RaceTrac

Host/Hostess at Azabu EOS Hospitality LLC

Service Leader Chipotle Mexican Grill Inc

Host/Hostess at Lolo's (part-time) EOS Hospitality Perry Employee LLC

Host/Hostess at Lolo''''s (part-time) EOS Hospitality LLC

Host | Hostess MIKA Coral Gables

Production Chef Accor SA

Sushi Cook Accor SA

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