UNKNOWN

FEED

Maintain underlying infrastructure and accessibility for Marketing Analytics data products (e.g., pricing database, ticket data, customer loyalty segmentation) alongside the Senior Manager and cross-functional partners. Support creation of dashboards and recurring reports using platforms such as Tableau, Sigma, Power BI or custom HTMLs to track/forecast sales, traffic, guest metrics, pricing, and media KPIs.

Restaurant Brands International Inc

Manager, Marketing Analytics, Tim Hortons, US

linkup_via_bold

Consults on and tracks all phases of the Franchisee construction process including due diligence, schedule and budget development, planning and design, FFE procurement and store move coordination; manages Franchisee adherence to approved project schedules and timelines. Coordinates new store development and remodels with Franchise Business Partners, Divisional Development Leads, and Franchisees and their consultants and general contractors; establishes positive relationships and ongoing communication with them and regional teams.

Manager, Construction, Popeyes Louisiana Kitchen, US Southeast

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Monitor the size and growth of the Gigi Rigolatto and Mimi Kakushi guest databases, segment audiences, and maintain a campaign schedule that drives reservations and encourages return visits.

Accor SA

Food & Beverage Manager

Qualifications: Experience:3-5 years of progressive experience in investment banking, management consulting, Big 4, corporate FP&A, strategic finance, or a related analytical finance role; experience in a consumer, restaurant, retail, or other multi-unit operating environment is highly desirable. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support.

Manager, Finance, BK, US&C

FULL_TIME

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

Garde Manger | Sous Chef

[AW]-iCims

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

YEAR

Hai Hospitality

Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)

This is a hands-on leadership role: youll be on the floor with your team, supervising service, coaching staff, and solving problems in the moment, while also supporting the business side of the operation through scheduling, inventory, and cost control. Deering Bay Yacht & Country Club is a premier private club on Biscayne Bay, built around exceptional service, a strong sense of community, and a team that takes pride in taking care of its members and one another.

Troon Golf LLC

Assistant Food & Beverage Manager

This individual has exceptional sales, business and financial acumen with proven success in cross functional collaboration, joint business plan development, ability to solve complex business problems, establishing national sales and marketing programs, forecasting, trade program development, and executing priorities by working collaboratively across headquarter and field sales organizations. Purpose of the Limited-Service Restaurants National Account Manager role is to drive vertical and horizontal distribution, volume, High 5 execution and scalable programs within assigned limited-service restaurant chains and franchises.

Red Bull

National Account Manager

SmartRecruiters_Organic_Non_Easy_Apply

Communicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings. Inspire results by confidently leading teams and leveraging available resources to meet goals and deliver a strong guest and team experience.

HOUR

AMC Entertainment, Inc. (Inactive)

Manager

We have been serving our community since 1972, and we're searching for an Assistant Manager who understands that great restaurants are built on hospitality, accountability, teamwork, and leading by example. If you're looking for a place where hard work matters, hospitality matters, and leadership matters, we'd love to meet you.

Tastes Great I, Inc.

Restaurant Assistant Manager

ea_via_bold

Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location.

Eataly Net USA LLC

Restaurant Assistant General Manager

The General Manager will lead and develop the service team, work closely with culinary leadership to ensure seamless dining room and kitchen operations, and foster a culture of professionalism, accountability, and genuine hospitality. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

The Sunny Hotel

Julene Restaurant General Manager

At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.

Little Hen

Restaurant General Manager

partner JazzHR

The ideal candidate understands how to balance exceptional hospitality with operational execution, maintain disciplined P&L controls, protect and maintain the facility, team, and company assets, and communicate effectively at every level. A proactive, sales-driven leader who is excited to build the business through creative events, local marketing, community involvement, and exceptional guest experiences.

WOB Bar & Kitchen

Restaurant Managing Partner/General Manager in Miramar, FL

HiringThing

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.

First Watch

Restaurant Operations Manager

clearcompany

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

sourcestack_via_bold

3+ years of progressive Famp;B leadership experience, Flexible schedule; ability to work nights, weekends, and holidays as needed. Recruit, develop, and lead Famp;B leadership teams and frontline managers.

Redd Hospitality

Fine Dining Restaurant Manager

NinjaGig

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Restaurant Shift Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Restaurant Manager Jobs in Hialeah, FL

Manager, Marketing Analytics, Tim Hortons, US Restaurant Brands International Inc

Manager, Construction, Popeyes Louisiana Kitchen, US Southeast Restaurant Brands International Inc

Food & Beverage Manager Accor SA

Manager, Finance, BK, US&C Restaurant Brands International Inc

Garde Manger | Sous Chef Fontainebleau Florida Hotel, LLC

Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!) Hai Hospitality

Assistant Food & Beverage Manager Troon Golf LLC

National Account Manager Red Bull

Manager AMC Entertainment, Inc. (Inactive)

Restaurant Assistant Manager Tastes Great I, Inc.

Restaurant Assistant General Manager Eataly Net USA LLC

Julene Restaurant General Manager The Sunny Hotel

Restaurant General Manager Little Hen

Restaurant Managing Partner/General Manager in Miramar, FL WOB Bar & Kitchen

Restaurant Operations Manager First Watch

Restaurant General Manager Shake Shack Inc

Restaurant General Manager Shake Shack

Fine Dining Restaurant Manager Redd Hospitality

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

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