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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

HOUR

Joey Restaurants

Grill Cook - JOEY Bellevue

IRecruitee

Requirement: Prior experience working in kichen setting in a professional culinary role (basic knife skills, temp reads, food handling & sanitation practices, recipe replicating, high-volume prep & service, plating, etc.). Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group USA Inc

Cook I (Full Time)

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Ability to read, write, and follow oral and written directions and pay close attention to details in order to follow and calculate recipes and production sheets, and to pay constant attention to cooking and the timing of foods. Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

Avamere Skilled Advisors, LLC

Cook - Part-Time - Senior Living / Spokane, WA

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Concessions Cook

FULL_TIME

We are looking for an experienced and reliable Line Cook to join our kitchen team and help us prepare high-quality Ukrainian and European dishes. Full-time employees are eligible for competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.

Emish Market

Line Cook

Talent Acquisition

Line Cooks spend much of their shift standing, moving, cooking, cleaning, and working closely with other team members. Whether you’re an experienced cook or someone looking to grow your skills in a professional kitchen, we’re looking for someone who is ready to learn, contribute, and take pride in their work.

The Original Pancake House

Corporate office located at the Kraken Community Iceplex in Northgate; within walking distance of the Northgate Light Rail Station and Northgate Transit Center; free parking. The ideal candidate will be an ambassador for the Kraken Community Iceplex andhave a passion for the sports & entertainment environment with particular emphasis on hockey and ice related sports.

Kraken Community Iceplex

Cook

Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.

CircleSpey LLC

Competitive compensation, based on experience $25.65 - $27.65/hour (base wage of $21.30-$23.30/hour plus an additional $4.35/hour in tips (approximated) for a combined wage range of $25.65 - $27.65/hour). All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant.

dueminuti

Hot Line Cook

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.

Din Tai Fung North America

Line Cook (Steamer)

The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. If you are looking to work with a team that shares your passion in creating a "beyond words" guest experience, by creating the ultimate gaming and dining vibe, then we want to hear from you.

GameWorks

Line Cooks

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

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Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Hollander Hospitality Inc

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Useful qualifications: Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.

Cowiche Canyon Kitchen and Icehouse

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Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tasked with tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance. Requirements include 2+ years' experience in high-volume, fast-paced restaurant as a line cook with lead experience, 1 year experience in grilling over live fire, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.

Sugar Mountain

Lead Line Cook - Restaurant

Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance. Requirements include 1+ years' experience in high-volume, fast-paced restaurant as a line cook, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.

Line Cook - Restaurant

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Line Cook (FT)

Broadbean

Line Cook (PT)

Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

The Recovery Village

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location.

Prep Cook Jobs in Washington

Grill Cook - JOEY Bellevue Joey Restaurants

Cook I (Full Time) Compass Group USA Inc

Cook - Part-Time - Senior Living / Spokane, WA Avamere Skilled Advisors, LLC

Concessions Cook Compass Group USA Inc

Line Cook Emish Market

Line Cook The Original Pancake House

Cook Kraken Community Iceplex

Line Cook CircleSpey LLC

Hot Line Cook dueminuti

Line Cook (Steamer) Din Tai Fung North America

Line Cooks GameWorks

Line Cook Stonebridge Companies

Line Cook Hollander Hospitality Inc

Line Cook Cowiche Canyon Kitchen and Icehouse

Lead Line Cook - Restaurant Sugar Mountain

Line Cook - Restaurant Sugar Mountain

Line Cook (FT) Davidson Hospitality Group

Line Cook (PT) Davidson Hospitality Group

Line Cook The Recovery Village

Line Cook Ezells Famous Chicken

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