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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part-Time | McCaw Hall

[AW]-iCims

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

Line Cook

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Line cook

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.

Guest Services Inc

Line Cook - National Park Inn - Winter Seasonal

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Dough Zone

Cook/Cocinero (WA - Harbor Steps)

IRecruitee

The Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service. Measure and mix ingredients according to recipes, using a variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, pasta, pizza, desserts, sauces, and casseroles.

Pacific Lutheran University

Lead Cook

Role Type : Seasonal (Position will last 6 months or less) Compensation: $24.00 - $26.00 per hour plus tips and Golf privileges Position Overview Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26

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As an associate of Troon , you will contribute to a global leader in golf and community management and be highly focused on providing superior service to the patrons of the Bill Wright Golf Complex . About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Part-Time Lead Line Cook - $25-$27 - Plus Tips

Food Safety & Sanitation: Follow all food safety and sanitation procedures-including proper food storage, rotation, spoilage management, and cross-contamination prevention-ensuring kitchen areas and mobile tableside carts are kept clean, organized, and compliant with health department regulations at all times. The Exhibition Cook is responsible for supporting the culinary operations of the assigned outlet by producing high-quality food according to the exact specifications of the Chef de Cuisine and Sous Chef, while maintaining a safe, sanitary, and highly organized kitchen environment.

Snoqualmie Casino

Exhibition Cook Vista

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The focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

OKI Golf

Line Cook (Seasonal)

The focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

Line Cook (On-Call)

About the Role Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.

Trails End Taphouse & Restaurant

Catering Lead Cook

Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment. Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.

Prep Cook Jobs in Washington

Line Cook | Part-Time | McCaw Hall Oak View Group

Line Cook Dave & Buster's Entertainment Inc

Line cook Dave & Buster's Entertainment Inc

Line Cook Cinemark Holdings Inc

Line Cook - National Park Inn - Winter Seasonal Guest Services Inc

Cook/Cocinero (WA - Harbor Steps) Dough Zone

Lead Cook Pacific Lutheran University

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26 Troon

Part-Time Lead Line Cook - $25-$27 - Plus Tips Troon

Exhibition Cook Vista Snoqualmie Casino

Line Cook (Seasonal) OKI Golf

Line Cook (On-Call) OKI Golf

Catering Lead Cook Trails End Taphouse & Restaurant

Line Cook Ascend Prime Steak & Sushi

Cook/Dishwasher (WA - Seattle Pine) Dough Zone USA

Cook/Cocinero (WA - Harbor Steps) Dough Zone USA

Cook/Dishwasher (WA - Issaquah) Dough Zone USA

Cook/Dishwasher (WA - South Center) Dough Zone USA

Cook/Dishwasher (WA - SEATTLE U-DISTRICT) Dough Zone USA

Cook/Dishwasher (WA - Seattle U-District) Dough Zone USA

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