UNKNOWN

ADAPTED_NOW

HOUR

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

Cook - $27.00 /HR.

SonicJobs

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Specialty Cook (Chinese Cuisine) - $28.00 /HR.

FEED

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Colville, WA location for our correctional division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Summit

Cook - Competitive Benefits

Appcast PX 2

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Mount Vernon, WA location for our corrections division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Cook

Cook Supervisor - Competitive Benefits

While performing the duties of this job, the employee is regularly required to sit; stand; walk; have sufficient hand, arm and finger dexterity; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. An employee working in this position shall, at all times, be subject to the direction of the persons to whom said employee has primary responsibility or said person's designee(s), and at all times shall be subject to the rules, regulations and policies of the District as promulgated by the Board of Trustees.

Bonneville Joint School District No 93

Kitchen Cook (Part-Time)

OTHER

For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.

Haggen Northwest Fresh

Haggen Kitchen Cook

workstreamftpin

Our goal is to serve nutritious, wholesome meals and snacks cooked using as many fresh/local/organic ingredients as practically possible. The cook will have freedom, full control and responsibility for planning and preparation of meals and snacks in our state-of-the-art dream kitchen designed for a professional chef.

Kiddie Academy of Greater Seattle Area

Kitchen Cook | Chef for Childcare & Preschool

Kiddie Academy of Greater Seattle Area Jobs

Understands basic cooking procedures, prep work, sautÃ, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking.Â. JOB SUMMARY: Prepares breakfast, lunch, and dinner cooking to order for both casual dining and/or fast food.

Tulalip Casino Inc

QCC/COOK - THE KITCHEN ($750 "HOT JOB" BONUS)

Here are a few things that will make your days full and rewarding: Ensure that all stations continually have the necessary supplies to prepare all food items. We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long.

Staypineapple

Line Cook (Cook II)

IRecruitee

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Southcenter

Line Cook / Prep Cook - JOEY Bellevue

Candidates should be comfortable working in a commercial or test kitchen environment, preparing food samples, following recipes, handling food safely, and supporting product development activities. Candidates with experience in commercial kitchens, catering, food production, sensory testing, quality assurance, or food manufacturing are highly encouraged to apply.

Ultimate Staffing Services

Kitchen Operations Contractor

Broadbean

Joey Restaurants

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Dough Zone USA

Kitchen Staff/Helper (WA - Kent)

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Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Kitchen Staff/ Dishwasher (WA-Tukwila)

FULL_TIME

Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies. Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.

MVNR Hospitality LLC

Full-time Prep Cook/Line Cook

QUALIFICATIONS: Must have a high school diploma or equivalent and related work experience; Must hold a current and valid food handler's permit; Must have and maintain a valid Washington State Driver's License; Ability to use proper grammar, spelling, and language in both oral and written communication, as well as basic math skills*; Membership in American Culinary Federation is preferred; ServeSafe certification is preferred; Previous cashier experience at point of sale preferred. The employee is frequently required to sit, bend at neck and back, twist body, use hands to push/pull and lift/carry, squat, kneel, stoop, crouch, knee stand, crawl, climb stairs or ladders, reach overhead, and lift overhead.

Kitchen Cook Jobs in Washington

Cook - $27.00 /HR. gategroup

Specialty Cook (Chinese Cuisine) - $28.00 /HR. gategroup

Cook - Competitive Benefits Summit

Cook Summit

Cook Supervisor - Competitive Benefits Summit

Kitchen Cook (Part-Time) Bonneville Joint School District No 93

Haggen Kitchen Cook Haggen Northwest Fresh

Kitchen Cook | Chef for Childcare & Preschool Kiddie Academy of Greater Seattle Area

QCC/COOK - THE KITCHEN ($750 "HOT JOB" BONUS) Tulalip Casino Inc

Line Cook (Cook II) Staypineapple

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Line Cook/Prep Cook Teds Montana Grill

Line Cook / Prep Cook - JOEY Southcenter JOEY Restaurants

Line Cook / Prep Cook - JOEY Bellevue JOEY Restaurants

Kitchen Operations Contractor Ultimate Staffing Services

Line Cook / Prep Cook - JOEY Bellevue Joey Restaurants

Kitchen Staff/Helper (WA - Kent) Dough Zone USA

Kitchen Staff/ Dishwasher (WA-Tukwila) Dough Zone USA

Full-time Prep Cook/Line Cook MVNR Hospitality LLC

Kitchen Assistant/Cashier Cheney Public Schools

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