Lead Prep Cook - Seattle Convention Center Aramark Corp.Lead Prep Cook - Seattle Convention CenterSeattle, WA$25.73–$26.93 / hourThe Lead Prep Cook is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Dishwasher / Prep Cook - Seattle, WA SAGE Dining Services IncDishwasher / Prep Cook - Seattle, WASeattle, WAIf you have a passion for food, enjoy working in a fast-paced, team-oriented setting, and value a schedule that includes major holidays off, we'd love to hear from you. SAGE Dining Services is seeking a motivated full-time Dishwasher/Prep Cook to join our team at a private school in Seattle, WA.
PREP COOK (ON CALL) Compass Group North AmericaPREP COOK (ON CALL)Olympia, WA$19–$21 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Prep Cook Vail ResortsPrep CookLeavenworth, WAFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Cook- prep IHOPCook- prepSpokane, WAFull timeMemorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies. Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
Breakfast Line Cook CeciliaBreakfast Line CookVancouver, Washington$22–$30 / hourBreakfast Line Cook – Cecilia | A Northwest Hospitality Group Concept Vancouver, WA | Full-Time or Part-Time | AM Shifts Only Competitive wages: $22-$30 (including tips) Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s , proudly operating under Northwest Hospitality Group . This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen.
Line Cook | Part Time| Green River Community College Oak View GroupLine Cook | Part Time| Green River Community CollegeAuburn, WAOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Line Cook Cinemark Holdings IncLine CookBellevue, WA$24–$24.06 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook 3 Stonebridge CompaniesLine Cook 3Seattle, WADuring the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Line Cook (On-Call) Oki GolfLine Cook (On-Call)Auburn, WAThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
["Line Cook","Line Cook"] Chocolatier and Caf ChocMo["Line Cook","Line Cook"]Poulsbo$20–$24 / hourKitchen Cleanliness: Maintain a spotless workspace and assist with end-of-shift kitchen breakdowns. Speed & Quality: Manage multi-ticket timing efficiently during high-volume peak hours.
Line Cook (Cook II) StaypineappleLine Cook (Cook II)Seattle, WAWe are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.
Cook/Dishwasher (WA - Issaquah) Dough Zone USACook/Dishwasher (WA - Issaquah)Issaquah, WA$17.13–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
["Line Cook 3","Line Cook 3"] Stonebridge Companies["Line Cook 3","Line Cook 3"]SeattleDuring the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Concession Cook | Part-Time | Angel Of The Winds Arena Oak View GroupConcession Cook | Part-Time | Angel Of The Winds ArenaEverett, Washington$21.50–$23.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Concession Cook | Part Time | Angel Of The Winds Arena Oak View GroupConcession Cook | Part Time | Angel Of The Winds ArenaEverett, WA$21.50–$23.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook (Village Pub Seattle Airport) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook (Village Pub Seattle Airport)Seattle, WashingtonDaily team collaboration for cleaning of the drains ensuring they are clean of debris from sweeping in compliance with The Port of Seattle weekly audit policy for store location inspections. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook Amaro's TableLine CookVancouver, WashingtonWith a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.
["Line Cook I","Line Cook I"] Nisqually Red Wind Casino["Line Cook I","Line Cook I"]OlympiaTeam Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.). Maintain a clean and sanitary workstation area including but not limited to tables, shelves, counters, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment.
["Line Cook","Line Cook"] Jacksons["Line Cook","Line Cook"]Spokane$18.25–$19.25 / hourIf the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work. Ability to stand for most of shift with repetitive motions including bending, twisting, and moving quickly during busy hours.
["PT Line Cook - Ballard","PT Line Cook - Ballard"] Reuben's Brews["PT Line Cook - Ballard","PT Line Cook - Ballard"]SeattlePhysical demands of the role include but are not limited to: Frequently required to stand, walk, sit, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; Often lift or move full 1/2BBL kegs and/or boxes up to 50 pounds or more. In addition to these minimum requirements, we expect the successful candidate will demonstrate the following: Glass Backwards mentality – taking unique, solution-focused approaches to problems.
PT Line Cook - Ballard Reubenâ€s BrewsPT Line Cook - BallardSeattle, WAIn addition to these minimum requirements, we expect the successful candidate will demonstrate the following: Glass Backwards mentality - taking unique, solution-focused approaches to problems A proven track record of Making it Happen - infectiously enthusiastic and can-do attitude - a thirst to learn, to teach others, and an obsessive commitment to our brewery's success is an absolute must Recognition that we are here to delight - for internal and external customers, partners, and the Reuben's team as a whole A One Team mentality - a team-focused approach to achieving results Assume the Best Intent - no ego, a focus on team results, and a willingness to roll up their sleeves and jump in where needed A Passion for Craft - recognize and live a mentality that the extra effort is worth it. The successful candidate will have: Passion for and experience working in a kitchen Solid kitchen skills from knife work forward Proven ability to follow and develop recipes Fastidious care for maintaining a clean and safe working environment Physical demands of the role include but are not limited to: Frequently required to stand, walk, sit, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; Often lift or move full 1/2BBL kegs and/or boxes up to 50 pounds or more.
Cook/Cocinero (WA - Downtown Bellevue) Dough Zone USACook/Cocinero (WA - Downtown Bellevue)Bellevue, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Woodinville) Dough Zone USACook/Cocinero (WA - Woodinville)Woodinville, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
NewCook/Cocinero (WA - Vancouver Mill Plain) Dough Zone USACook/Cocinero (WA - Vancouver Mill Plain)Vancouver, WA$17.13–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Kent Station) Dough Zone USACook/Cocinero (WA - Kent Station)Kent, WA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Lacey) Dough Zone USACook/Cocinero (WA - Lacey)Lacey, WA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Line Cook One WorkplaceLine CookSeattle, WashingtonPosition Summary: Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. Key Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
["Line Cook - BREAKFAST","Line Cook - BREAKFAST"] InnVest Hotels["Line Cook - BREAKFAST","Line Cook - BREAKFAST"]SeattleAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Lead Line Cook - Summer 26 Crystal MountainLead Line Cook - Summer 26Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Lead Line Cook, Winter 26/27 Crystal MountainLead Line Cook, Winter 26/27Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Hot Line Cook Emish MarketHot Line CookFife, WAFull timeIn addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily. Emish Market is a Ukrainian grocery store located in Fife, WA, offering a wide selection of imported goods from Ukraine and other European countries.
Food Prep Helper Sodexo SAFood Prep HelperSEATTLE, WAResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges Troon Golf LLCBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WA$24–$26 / hourLine, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
Cook (Part-Time) Oki GolfCook (Part-Time)Mukilteo, WA$20–$24 / hourAs the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. In addition to its popular golf course, the restaurant and banquet facilities and a commitment to exceptional service have earned Harbour Point the reputation of providing a first-class experience at an unparalleled value.
Cook (Seasonal) Oki GolfCook (Seasonal)Redmond, WA$20.82–$23 / hourAs the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.
Restaurant Cook (Part-Time) Oki GolfRestaurant Cook (Part-Time)Sammamish, WA$20–$25 / hourAs the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful Northwest-style clubhouse, and full-service Recreation Center.
["Lead Cook - Island Grille - $500 Sign-On Bonus!","Lead Cook - Island Grille - $500 Sign-On Bonus!"] Squaxin Island Gaming Enterprise["Lead Cook - Island Grille - $500 Sign-On Bonus!","Lead Cook - Island Grille - $500 Sign-On Bonus!"]SheltonPlease be advised that all official email communications regarding employment opportunities with Little Creek Casino Resort: Will come from either a @littlecreek.com email address or our applicant tracking system domain (@mail.paylocity.com). Cooks and ensures Banquet staff properly portions and prepares foodstuff and menu items in quantities according to menu items ordered and number of persons to be served.
Line Cook Jacksons Food Stores IncLine CookSpokane Valley, WA$18.25–$19.25 / hourIf the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work. Ability to stand for most of shift with repetitive motions including bending, twisting, and moving quickly during busy hours.
AM Cook -Full-Time - 5am-1pm Hyatt Hotels CorpAM Cook -Full-Time - 5am-1pmSeattle, WA$29.16–$29.66 / yearThe paid holidays for eligible colleagues recognized by our hotel are: New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day, and 2 pre-approved days for Floating Holidays. As a Tier Three employer all colleagues accrue one (1) hour of paid sick and safe time for every 30 hours worked starting on their hire date, however, these colleagues cannot use their accrued sick time until they have completed 90-days of employment with Hyatt.
Line Cook - BREAKFAST InnVestLine Cook - BREAKFASTSeattle, WashingtonAn employee s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line cook Emish MarketLine cookFife, WA$18–$22 / hourFull timeThis role focuses on food preparation to support our café, bakery, and deli operations and is ideal for someone who works well independently and takes pride in consistent, high-quality prep work. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily.
Cook 2 Aparium Hotel GroupCook 2Seattle, WASkills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.
Line Cook Dave & Buster's Entertainment IncLine CookBellevue, WAMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Dinner Line Cook CeciliaDinner Line CookVancouver, Washington$22–$30 / hourAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. If you’re excited to be part of a passionate culinary team and want to grow with a locally owned restaurant that values craft, community, and teamwork, apply today.
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges TroonBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WashingtonLine, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
Catering Lead Cook Trails End Taphouse & RestaurantCatering Lead CookSnohomish, Washington$24–$26 / hourAbout the Role Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.
NewSeasonal Line Cook Ste. Michelle Wine Estates Ltd.Seasonal Line CookWoodinville, WA$19.45–$25.27 / hourMichelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.
Line Cook APS HireLine CookSpokane, WashingtonPosition Reports to: Chef Subordinate Staff: None Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
["Dinner Line Cook","Dinner Line Cook"] Cecilia LLC["Dinner Line Cook","Dinner Line Cook"]Vancouver$22–$30 / hourAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro's Table is a place where quality matters and your work will shine. If you're excited to be part of a passionate culinary team and want to grow with a locally owned restaurant that values craft, community, and teamwork, apply today.