UNKNOWN

FEED

Support and uphold the mission, beliefs and values of Catholic Community Services and Catholic Housing Services Support and contribute to a creative, collaborative and respectful environment that promotes teamwork Demonstrates the necessary attitudes, knowledge and skills to deliver culturally competent services and work effectively in multi-cultural situations Strong organizational skills. This role involves managing a team of kitchen staff and volunteers, maintaining inventory, assuring kitchen safety, overseeing maintenance of appliances & equipment, while working closely with vendors and community partners.

HOUR

CATHOLIC COMMUNITY SERVICES OF WESTERN WASHINGTON

Kitchen Supervisor

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Concession Stand Manager | Part Time | Angel of the Winds Arena

This role involves managing a team of kitchen staff and volunteers, maintaining inventory, assuring kitchen safety, overseeing maintenance of appliances & equipment, while working closely with vendors and community partners. The Program Supervisor is responsible for supervising, training and coordinating activities of staff and volunteers engaged in food prepartion, cooking and serving in accordance with Chapter 388-71 WAC.

CCSWW

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Concession Stand Manager | Part-Time | Angel of the Winds Arena

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food, food, customer, customer, customer, customer, guest, guest, guest, guest, grill, grill, grill, grill, grill, fry, fry, fry, fry, kitchen, kitchen, kitchen, kitchen, cook, cook, cook, cook, prep, prep, prep, prep, cashier, cashier, cashier, cashier, greet, greet, greet, greet, host, host, host, host. Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring high-energy employees to work various positions (food prep, cook, cashier, etc.) at our quick-service location at 10114 South Tacoma Way in Lakewood.

IVAR'S Inc

Crew Member

Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.

YEAR

Snoqualmie Casino and Hotel

Sous Chef - 12 Moons Asian Bistro

You are responsible for the daily set-up of service cases including the self-serve salad and soup bar, charcuterie, fresh salad case, rotisserie, fried. ·We are open 364 days/year evenings weekends, and Holidays are some of our busiest times~ availability to work these times will be necessary.

Haggen Northwest Fresh

Food Service Staff

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JOB SUMMARY: A shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Required Skills/Abilities: 0 - 3 years of server, cashier, line cook, prep cook or combination of experience in a restaurant or customer service establishment.

Haidilao International Holding Ltd

Shift Leader

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Sous Chef

Sous Chef

Executive Chef/Chef

We are a busy Japanese Café in Downtown Seattle and we are looking for a line cook/prep cook. Join our team and be a part of a well-known establishment in the area.

Nana’s Green Tea

Nana's Green Tea Careers in Seattle

IRecruitee

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.

Cafe Rio Inc

Restaurant Team Member

Runner

We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.?So,?whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.?If this sounds like something you'd like to be a part of, we'd love to meet you! Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.

Lindblad Expeditions Holdings, Inc

Galley Careers - National Geographic Quest & National Geographic Venture

Lindblad Expeditions Holdings Inc.

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From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships — and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions — Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef — so we're ready to move quickly when a seat becomes available.

Lindblad Expeditions

Galley Careers – National Geographic Quest & National Geographic Venture

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Totem Lake - Kitchen Lead

Minimum of six (6) months experience working with the public utilizing guest relation skills or completion of training. EXPERIENCE: Minimum of six (6) months work experience as a barista, fast food order cook or prep cook.

Prep Cook Jobs in Washington

Kitchen Supervisor CATHOLIC COMMUNITY SERVICES OF WESTERN WASHINGTON

Concession Stand Manager | Part Time | Angel of the Winds Arena Oak View Group

Kitchen Supervisor CCSWW

Concession Stand Manager | Part-Time | Angel of the Winds Arena Oak View Group

Crew Member IVAR'S Inc

Sous Chef - 12 Moons Asian Bistro Snoqualmie Casino and Hotel

Food Service Staff Haggen Northwest Fresh

Shift Leader Haidilao International Holding Ltd

Executive Sous Chef King's Seafood Company

Sous Chef King's Seafood Company

Executive Chef/Chef King's Seafood Company

Nana's Green Tea Careers in Seattle Nana’s Green Tea

Restaurant Team Member Cafe Rio Inc

Runner Cafe Rio Inc

Crew Member Chipotle Mexican Grill

Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, Inc

Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings Inc.

Galley Careers – National Geographic Quest & National Geographic Venture Lindblad Expeditions

Totem Lake - Kitchen Lead Sweetgreen Inc

QCC/CREW MEMBER - QCC Tulalip Casino Inc

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