UNKNOWN

FEED

Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.

HOUR

Din Tai Fung

Prep Cook

IRecruitee

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).

Red Rabbit LLC

Prep Cook In-School No Weekends Holidays Bronx NY

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FULL_TIME

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service.

Marriott Marquis Restaurants

Lead Prep Cook (AM)

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In support of the extraordinary care services and luxury living amenities we provide for our residents at The Bristal, we are seeking a talented, creative and experienced Cook to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus.

The Bristal Assisted Living

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In support of the extraordinary care services and luxury living amenities we provide for our residents at 305WEA, we are seeking a talented, creative and experienced Cook to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus.

Prep Cook Full Time

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Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.

Tatte Bakery & Cafe

Prep Cooks - Tatte Paramus

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel, The Holiday Inn-Hasbrouck Heights in Hasbrouck Heights, NJ. Location: T he Holiday Inn-Hasbrouck Heights, 283 Route 17 South, Hasbrouck Heights, NJ 07604 .

B Hospitality Corp

Prep Cook-Hasbrouck Heights

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Ruth's Chris Steak House

PART_TIME

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling.

TALLOW STEAKHOUSE LLC

TS-Prep Cook

Engel Burman Senior Care at Bethpage LLC

Lynbrook Senior Care LLC

The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.

Compass Group

PREP COOK

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our prep cooks make sure the line has everything it needs.

Boqueria Restaurant

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

OTHER

This role washes, cuts, measures, and portions ingredients, stocks workstations, labels and stores food properly, and maintains a clean and organized work area. The Prep Cook works closely with the kitchen team to support efficient food preparation while following food safety and sanitation procedures to help deliver consistent, high-quality meals.

Workforce1 is a service provided by the NYC Department of Small Business Services that prepares and connects qualified candidates to job opportunities in New York City. We make strong matches for both candidates and employers by using a unique combination of recruitment expertise, industry knowledge, and skill-building workshops to strengthen candidates' employment prospects. Our approach gets results. In 2010, we placed New Yorkers in over 31,000 jobs all over the City. How do we do it? We develop relationships directly with businesses that are hiring, then we get a deep understanding of what they're looking for in a candidate. We use that understanding to help you connect to the right employer - and then succeed by putting your best foot forward.

Workforce 1

[AW]-iCims

Organization: Stock and label all ingredients in accessible areas while ensuring proper storage practices, including FIFO (First In, First Out).- Cooking Assistance: Perform basic cooking tasks like parboiling, reducing sauces,Baking meats and prepping components for line cooks.- As a Prep Cook, you’ll be responsible for preparing ingredients, maintaining a clean and organized workspace, and supporting our chefs in crafting delicious dishes.

Velvet Room

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. This position requires attention to detail, teamwork, and the ability to work effectively in a fast-paced environment while supporting the overall success of dining operations.

Amherst College

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

PREP COOK (PART TIME)

ADAPTED_NOW

What You'll DoPrepare food items according to recipes and prep sheets, follow build-to-par levels, properly store and rotate products using FIFO, maintain a clean and sanitary prep area, and assist with overall kitchen operations as needed. Spuntino Wine Bar & Italian Tapas is hiring Prep Cooks who take pride in fresh ingredients, organization, and teamwork.

Spuntino

Spuntino Prep Cook

Doherty Enterprises

The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. Opportunities for growth and continued education in food and wine Staff training, tastings, and development programs A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC.

Prep Cook Jobs in Queens, NY

Prep Cook Din Tai Fung

Prep Cook In-School No Weekends Holidays Bronx NY Red Rabbit LLC

Lead Prep Cook (AM) Marriott Marquis Restaurants

Prep Cook The Bristal Assisted Living

Prep Cook Full Time The Bristal Assisted Living

Prep Cooks - Tatte Paramus Tatte Bakery & Cafe

Prep Cook-Hasbrouck Heights B Hospitality Corp

Prep Cook Ruth's Chris Steak House

TS-Prep Cook TALLOW STEAKHOUSE LLC

Prep Cook Engel Burman Senior Care at Bethpage LLC

Prep Cook Full Time Lynbrook Senior Care LLC

PREP COOK Compass Group

Prep Cook Boqueria Restaurant

Prep Cook Maggiano's Little Italy

Prep Cook Workforce 1

Prep Cook Velvet Room

Prep Cook Amherst College

PREP COOK (PART TIME) Compass Group

Spuntino Prep Cook Spuntino

PREP COOK (FULL TIME) Sonicjobs

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