New["CLEANING ATTENDANT - PRUDENTIAL CENTER","CLEANING ATTENDANT - PRUDENTIAL CENTER"] Compass Group, North America["CLEANING ATTENDANT - PRUDENTIAL CENTER","CLEANING ATTENDANT - PRUDENTIAL CENTER"]NewarkFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
[2026-2027] Special Education Teacher - High School KIPP Foundation[2026-2027] Special Education Teacher - High SchoolBronx, NY$70,829–$136,704 / yearKIPP NYC offers a generous benefits package, including, but not limited to: • Robust benefits include medical, dental, and vision • Generous time off, including 5 school vacation weeks, sick and personal days, and an extended summer break • Up to 12 weeks of 100% parental leave • Bright Horizon Back-up Child and Elder Care • Employer-paid Life Insurance and Short-term/Long-term disability • Employee incentives include an 8-week paid Sabbatical after 10 years, annual professional development funds, and tuition reimbursement. About KIPP NYC College Prep High School: In August 2009, KIPP NYC College Prep High School (CPHS) opened its doors to serve students graduating from KIPP middle schools in the Bronx, Brooklyn, and Manhattan, as well as other New York City students seeking a rigorous, college-preparatory high school program.
[2026-2027] AP World History Teacher - High School KIPP Foundation[2026-2027] AP World History Teacher - High SchoolBronx, NY$70,829–$136,704 / yearAbout KIPP NYC College Prep High School: In August 2009, KIPP NYC College Prep High School (CPHS) opened its doors to serve students graduating from KIPP middle schools in the Bronx, Brooklyn, and Manhattan, as well as other New York City students seeking a rigorous, college-preparatory high school program. From our first middle school, KIPP Academy in the Bronx, to todays network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and socialemotional learning that prepare them for college, career, and beyond.
New["Lunch Line Cook","Lunch Line Cook"] Bandana["Lunch Line Cook","Lunch Line Cook"]New YorkThe Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi. The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.
New["Line Cook","Line Cook"] Bar Grazie["Line Cook","Line Cook"]Huntington StationAvianna's Carriage House is looking for experienced, motivated line cooks to join our growing kitchen team. If you thrive in a fast-paced environment, take pride in your craft, and love working with a strong crew, we want to meet you.
New["Line Cook","Line Cook"] JoJo["Line Cook","Line Cook"]New York$17–$19 / hourFrom inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the verybest in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
New["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]White Plains$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
New["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]Yonkers$17–$23 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
New["Line Cook","Line Cook"] Nami Nori["Line Cook","Line Cook"]New York$18–$20 / hourSomos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.
New["Line Cook","Line Cook"] Perry St Restaurant["Line Cook","Line Cook"]New York$20–$24 / hourHot Line Cook will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.
Sous Chef- American Girl Place NYC Compass Group North AmericaSous Chef- American Girl Place NYCNew York, NY$60,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
NewConcessions Sous Chef Compass Group North AmericaConcessions Sous ChefBrooklyn, NY$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
New["Sous Chef- American Girl Place NYC","Sous Chef- American Girl Place NYC"] Compass Group, North America["Sous Chef- American Girl Place NYC","Sous Chef- American Girl Place NYC"]New York$60,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary****Summary:**The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Line Cook - Taverna Newark","Line Cook - Taverna Newark"] Platinum Dining Group["Line Cook - Taverna Newark","Line Cook - Taverna Newark"]NewarkRustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
New["Line Cook - $20/hr","Line Cook - $20/hr"] Valor Hospitality["Line Cook - $20/hr","Line Cook - $20/hr"]SuffernIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New York has to offer, this could be the perfect home for you! With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support.
Kitchen Team Member Colony GrillKitchen Team MemberPort Chester, New YorkKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook .
New["Line Cook","Line Cook"] Puttery["Line Cook","Line Cook"]New York$20–$23 / hourThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
Restaurant Operations Manager Tap RoomRestaurant Operations ManagerMassapequa, New YorkThis role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.
Line Cook Bloomin' Brands IncLine CookNJ$15.92–$18 / hourCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
Line Cook TroonLine CookWhite Plains, New YorkLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager .
Assistant General Manager - Hoboken honeygrow CareersAssistant General Manager - HobokenHoboken, New JerseyAssist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Assistant General Manager - Woodbridge honeygrow CareersAssistant General Manager - WoodbridgeAvenel, New JerseyAssist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Assistant General Manager - West Orange honeygrow CareersAssistant General Manager - West OrangeWest Orange, New JerseyAssist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Assistant General Manager - Old Bridge honeygrow CareersAssistant General Manager - Old BridgeOld Bridge, New JerseyAssist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
New["Line Cook","Line Cook"] Compass Group, North America["Line Cook","Line Cook"]Bronx$21–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["Line Cook","Line Cook"] Longhorn Steakhouse["Line Cook","Line Cook"]Elmhurst$17–$29.75 / hourYour schedule, Your way - conveniently swap shifts using your team member app! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
Senior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
NewNight Shift Team Member Playa BowlsNight Shift Team MemberSouth Orange, NJ$15.49–$16.50Team Members are the front liners in prepping fruit, making frozen fruit bases; smoothies; juices; smoothie bowls, take customer orders, and execute customer service. Starting in 2014, our co-founders Rob and Abby began selling Acai bowls on a cart on the boardwalk in Belmar, NJ.
NewTeam Member Position Playa BowlsTeam Member PositionHoboken, NJ$15.13–$17The job entails: prepping fruit, making frozen fruit bases; smoothies; juices; smoothie bowls, take customer orders, cleaning work stations, and executing effective customer service. Starting in 2014, our co-founders Rob and Abby began selling Acai bowls on a cart on the boardwalk in Belmar, NJ.
TEAM MEMBER POSITION Playa BowlsTEAM MEMBER POSITIONElizabeth, NJ$15.49–$17The job entails: prepping fruit, making frozen fruit bases; smoothies; juices; smoothie bowls, take customer orders, cleaning work stations, and executing effective customer service. Starting in 2014, our co-founders Rob and Abby began selling Acai bowls on a cart on the boardwalk in Belmar, NJ.
New["Line Cook","Line Cook"] Union Square Cafe["Line Cook","Line Cook"]New York$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Union Square Cafe—the flagship business that launched Danny Meyer's Union Square Hospitality Group—has been one of the country's most beloved restaurants for over 40 years.
NYC | Sous Chef | High Volume Gastropub Madison CollectiveNYC | Sous Chef | High Volume GastropubNew York City, New York$70,000–$75,000 / yearA notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).
Restaurant Team Member - NJ - Q-002225-Elm-Westfiled, NJ (Westfield, NJ) Qdoba RestaurantsRestaurant Team Member - NJ - Q-002225-Elm-Westfiled, NJ (Westfield, NJ)Westfield, NJ$16–$18 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Restaurant Team Member - CT - Q-002838-Norwalk-Norwalk, CT (Norwalk, CT) Qdoba RestaurantsRestaurant Team Member - CT - Q-002838-Norwalk-Norwalk, CT (Norwalk, CT)Norwalk, CT$16.50–$18.50 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Service Manager - Hoboken honeygrow CareersService Manager - HobokenHoboken, New JerseyComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
General Manager - West Orange honeygrow CareersGeneral Manager - West OrangeWest Orange, New Jerseyhoneygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Successfully communicate all hg Restaurant Support Center (RSC) company-wide updates, policies, notes, career opportunities, news, and events to all restaurant employees.
Service Manager - Old Bridge honeygrow CareersService Manager - Old BridgeOld Bridge, New JerseyComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
Service Manager - Woodbridge honeygrow CareersService Manager - WoodbridgeAvenel, New JerseyComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
Service Manager - Brooklyn honeygrow CareersService Manager - BrooklynBrooklyn, New YorkComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
Crew Member - Woodhaven The Big SaladCrew Member - WoodhavenWoodhaven, New YorkWhile the customer makes their choices, the chef behind the counter fills the customer's bowl with their selections (unlike a traditional salad bar, the guests do not collect their own food items). The belief of The Big Salad concept is that customers today demand more custom options of their menu choices, reasonable prices and friendly, knowledgeable customer service, always with a smile.
Service Manager - Kearny honeygrow CareersService Manager - KearnyKearny, New JerseyComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
NewExecutive Sous Chef Pyramid Hotel GroupExecutive Sous ChefOssining, NYFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Restaurant Team Member - NJ Qdoba Restaurant CorporationRestaurant Team Member - NJHoboken, NJ$16–$18 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Rooftop Server (Seasonal) Arlo NoMadRooftop Server (Seasonal)New York, New YorkMonitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service. Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
Server - Part Time Breakfast Arlo NoMadServer - Part Time BreakfastNew York, New YorkMonitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service. Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
Restaurant Team Member - CT Qdoba Restaurant CorporationRestaurant Team Member - CTNorwalk, CT$16.50–$18.50 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Premium Supervisor - Northwell Health at Jones Beach Amphitheater Legends GlobalPremium Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, New YorkOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Senior Product Manager - Kitchen Wonder GroupSenior Product Manager - KitchenNew York, New YorkWonder’s Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants. You will play a pivotal role in scaling our kitchen operations from 1x to 100x, managing critical systems, and driving innovative solutions that enhance order accuracy, prep times, and customer experience.
Line Cook-Day Shift (Intrepid) Legends GlobalLine Cook-Day Shift (Intrepid)New York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue.
Line Cook DartcorLine CookNewark, NJStation Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. The Final Whistle is built around collective energy, elevated hospitality, and an immersive viewing environment—where every match feels like you’re in the stadium, and every guest feels part of something bigger.