UNKNOWN

FEED

Opening & Closing Duties Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).

Proper Hospitality Careers

Cook

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FULL_TIME

OTHER

BOE Join our team at Hanford Post Acute , where we are committed to providing exceptional care—and that includes serving quality meals in a clean and safe environment. We're looking for a Full-Time Cook to help prepare nutritious, great-tasting meals for our residents.

Hanford Post Acute

Cook Full-Time

equestftpin

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

HOUR

Compass Group North America

SENIOR COOK (FULL TIME)

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Working under the direction of the Kitchen Manager—and taking initiative in their absence—the Cook ensures that all food is prepared safely, efficiently, and in compliance with federal, state, local health regulations, and contractual requirements. The Kitchen Cook is an essential member of the Kitchen team, responsible for preparing and serving nutritious meals in accordance with established menu, dietary guidelines, and dietary restrictions.

RH Community Builders

Kitchen Cook

HiringThing

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Legends Global

Cook - Suites

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A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.

Choice Hotels Int. Inc.

Lead Cook

We have a large commercial kitchen and dining room at the Hope Center in Berkeley and serve 3 meals per day to the 32-bed Men's Shelter and 12-bed Veterans at the Transitional Housing programs as well as deliver food to other residential programs in Berkeley. Under supervision of the Program Manager, the Cook provides key support to our meals program at our Berkeley locations, primarily focusing on preparing and distributing meals and completing all tasks related to meeting the food needs of our clients.

Insight Housing

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.

Terranea Resorts

Cook III - Garde Manger(Full Time)

[AW]-iCims

Cook (On Call)

Cook II - Our Cafe (Full Time)

The Pantry Cook works closely with the culinary team to deliver timely, consistent service, from an individual guest order to a large banquet reception. The All-Other Pantry Cook prepares and presents cold menu items for the hotel's dining outlets, in-room dining, and banquet events as assigned.

InterContinental Hotels Group Plc

All-Other Pantry Cook - InterContinental Mark Hopkins

Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.

Dennys 6774

Cook - Banquets

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Cook 2 Clubs (SoFi Stadium)

InterContinental Hotels Group

All-Other Pantry Cook - Intercontinental Mark Hopkins

Denny's 7747

Knowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management’s discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.

Long Beach Amphitheater Food & Beverage - Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Saute Cook

This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

The Paradies Shops

Sous Chef - Paradies Lagardere San Francisco International Airport

COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily.

Prep Cook Jobs in California

Cook Proper Hospitality Careers

Cook Full-Time Hanford Post Acute

SENIOR COOK (FULL TIME) Compass Group North America

Kitchen Cook RH Community Builders

Cook - Suites Legends Global

Lead Cook Choice Hotels Int. Inc.

Cook Insight Housing

Cook III - Garde Manger(Full Time) Terranea Resorts

Cook (On Call) Insight Housing

Cook II - Our Cafe (Full Time) Terranea Resorts

All-Other Pantry Cook - InterContinental Mark Hopkins InterContinental Hotels Group Plc

Cook Dennys 6774

Cook - Banquets Proper Hospitality Careers

Cook 2 Clubs (SoFi Stadium) Legends Global

All-Other Pantry Cook - Intercontinental Mark Hopkins InterContinental Hotels Group

Cook Denny's 7747

Long Beach Amphitheater Food & Beverage - Cook Legends Global

Saute Cook Troon

Sous Chef - Paradies Lagardere San Francisco International Airport The Paradies Shops

Kitchen Crew for Early Birds - No Late Nights - FT & PT Available Sessions West Coast Deli

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