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Aubergine is looking for individuals who take pride in their craft, value teamwork, and are committed to creating an exceptional dining experience through precision, creativity, and hospitality. Aubergine, a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea , is seeking a talented and motivated Pastry Chef de Partie to join our pastry team.

Aubergine

Pastry Chef de Partie

Poached

YEAR

You will work alongside the team every day producing high-quality croissants, laminated pastries, and artisan breads while managing production schedules, training bakers, overseeing inventory, and building efficient systems for a growing bakery. This role is perfect for someone who thrives in a hands-on environment, enjoys mentoring others, and takes pride in both the craft of baking and the leadership required to run a successful production kitchen.

Saltwater Bakeshop

Pastry Chef

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Executive Pastry Chef

Appcast Exclusive 1

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.

The Heritage Steakhouse

Line Cook, Prep Cook, & Pastry Cook

You'll run our central kitchen, producing for our tea rooms and our catering and events business, and help bring new items to our menus. Your focus is consistency, so every guest gets the same great experience, and you know how to deliver the best possible product within a budget.

Chado Tea Room

Lead Baker/Chef

About You: A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment. Located in NoPa, Early to Rise is a unique brunch destination in San Francisco, featuring an old-school menu, but with all of our major staples made in the house.

Early To Rise, Scratch Made Brunch

Executive Sous Chef

If you re proud of your craft, love working with dough and fermentation, and want to join a bakery with a strong Italian identity, we d love to meet you. Forno Terroni, the new bakery from Gruppo Terroni, is seeking an experienced, passionate baker to join our Brentwood team.

Terroni

Artisan Baker

Part time to start (3 shifts per week, Fri Sun) Overnight, midnight 8:00am Opportunity to move to full time with benefits after 90 days $24 $28/hr (based on experience) + pooled tips (averaging $4 5/hr) 17 Madrona St, Downtown Mill Valley, CA www.madronabakery.com. If you know your way around a commercial kitchen, love the rhythm of high-volume production, and want to keep growing as a baker, this is a great next step: you'll learn lamination, train under our Head Chef, and have a path to a full-time role with benefits.

Madrona Bakery

Overnight Baker

This role supports daily culinary operations by ensuring all pastry items are prepared consistently and efficiently for guests and special events. Share Pastry Chef on LinkedIn Tweet Pastry Chef Share Pastry Chef on Facebook Share Pastry Chef via Email.

Hyatt Hotels Corp

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OTHER

The ideal candidate is passionate about pastry, takes pride in craftsmanship, and understands that exceptional desserts require creativity, precision, consistency, and teamwork. The ideal candidate has a passion for pastry, a strong understanding of baking techniques, and the ability to create memorable desserts that complement our restaurant's culinary vision.

Very Delicious Group

Pastry Chef for New Concept From Michelin Trained Chef

BreezyHR

Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Pastry Chef/Head Baker - Full Time

Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House. Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area.

Lunch With Tony

Part-Time Pastry Chef

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Compensation: $75,000.00 - $85,000.00 annually Summary: The Pastry Chef assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Pastry Chef. PRINCIPLE DUTIES: Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily dessert and pastry menus.

Wisteria at Warner Center

clearcompany

Must provide exceptional Guest Service by acknowledging and greeting all Guests and exemplify outstanding service to our Guests by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience, Leave them Well. Operate and manage the pastry section of the kitchen while coordinating with the Banquet Chef and Culinary Assistant managers to maintain an efficient and successful working environment.

Santa Cruz Beach Boardwalk

FULL_TIME

The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

FRESH START SD INC- SugarBears Sweet Provisions

While serving gelato to customers, team members are expected to have a friendly and welcoming disposition, educate customers about our products, and maintain a clean, organized, and inviting environment. Philmore Creamery servers and team members provide excellent customer service with a smile in the Front of House (FOH), on the phone, and at catering events .

Philmore Creamery

Pastry Chef/Ice cream maker/Team Member-- Restaurant

fohandboh

This is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.

One Haus

Pastry Chef | Michelin | San Francisco

If you've got the right ingredients, come join us as a Pastry Chef and help bring unique, tasty, high-quality food to guests at all of our food and dining outlets, as well as our banquets and other special events. Able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs.

United Parks & Resorts Inc

Pastry Chef | Full-Time | Seaworld San Diego

ea_via_bold

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

Pastry Chef Jobs in California

Pastry Chef de Partie Aubergine

Pastry Chef Saltwater Bakeshop

Executive Pastry Chef Marriott International, Inc

Line Cook, Prep Cook, & Pastry Cook The Heritage Steakhouse

Lead Baker/Chef Chado Tea Room

Executive Sous Chef Early To Rise, Scratch Made Brunch

Artisan Baker Terroni

Overnight Baker Madrona Bakery

Pastry Chef Hyatt Hotels Corp

Pastry Chef for New Concept From Michelin Trained Chef Very Delicious Group

Pastry Chef/Head Baker - Full Time The Walt Disney Co

Part-Time Pastry Chef Lunch With Tony

Pastry Chef Troon

Pastry Chef Wisteria at Warner Center

Pastry Chef Santa Cruz Beach Boardwalk

Pastry Chef FRESH START SD INC- SugarBears Sweet Provisions

Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore Creamery

Pastry Chef | Michelin | San Francisco One Haus

Pastry Chef | Full-Time | Seaworld San Diego United Parks & Resorts Inc

Pastry Chef Troon Golf LLC

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