UNKNOWN

FEED

Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

HOUR

Accor Hotels

Assistant Pastry II

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PART_TIME

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

Jamul Indian Village Development Corpora

Pastry Cook1

Additional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. A team member's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

InterContinental Hotels Group

Lead Pastry Cook - Regent Santa Monica Beach

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This position combines technical pastry expertise with artistic creativity to deliver exceptional desserts and baked goods that enhance the guest experience at banquets, catered events, and special functions.

Oak View Group

Pastry Cook | Part Time | Palm Springs Convention Center

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Pastry Cook | Part-Time | Palm Springs Convention Center

[AW]-iCims

FULL_TIME

Ensure that quality bakery products are provided to the dining department; maintain a positive image and good customer relations at all levels; maintain positive relations with team members; coordinate production, scheduling, training, communications and bakery general operations. Department Summary: At UCLA Housing & Hospitality (H&H), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors.

The Regents of the University of California on behalf of their Los Angeles Campus

EXEC CHEF 5

We feature a Chef-driven food program that blends seasonal California ingredients with globally inspired flavors, paired with a thoughtful beverage list showcasing craft cocktails, local wines, and select spirits. Available to work a flexible schedule that will include days, evenings and weekends as dictated by the restaurant+events schedules and seasonal changes.

Holbrook House

Pastry Production

fohandboh

Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Terranea Resorts

Cook III - Pastry (Full Time)

Has general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.

Santa Monica

Pastry Cook

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Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

Headquartered in St. Petersburg, FL and operating in 48 states, SalonCentric is the premier distributor of salon professional products in the U.S. with more than 636 field sales consultants, 565 SalonCentric stores and 261 State and RDA stores. 

Our vision is to be an inspirational force in the development and success of beauty professionals by providing the best brands, the best education and the best business-building support. Our commitment to the industry also extends to proactively fighting diversion and protecting authorized channels of distribution. 

Brands distributed by SalonCentric include Alterna, Bioelements, Bio Ionic, Creative Nail Design, Essie, FHI, Hempz, Kenra, L’ANZA, label.m, L’Orèal Professional, Matrix, Mizani, Moroccanoil, Nioxin, Olaplex, Pravana, Product Club, Pureology, Redken 5th Avenue NYC, Sam Villa, Sebastian, Sexy Hair, Surface, Tressa, Young Nails and many more.

SALONCENTRIC

Restaurant Prep Cooks / Pastry Cooks

IRecruitee

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Culinary Pastry Prep Cook - Intuit Dome

Valid Food Handlers CertificateFood Safety KnowledgeGeneral knife handlingKitchen Cleaning/SanitationStrong interpersonal and communication skillsHave a desire to create desserts that reflect the Crenn mission statement. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.

Crenn Dining Group

Pastry Commis

Compass Group USA Inc

As the flagship restaurant of Chef Wolfgang Puck, Spago has defined modern fine dining for decades, celebrated for seasonal cuisine, precision technique, creativity, and world-class hospitality. Prepare and execute a diverse range of pastries, desserts, plated desserts, breads, cakes, chocolates, ice creams, sorbets, creams, compotes, syrups, and other specialty items.

SBH Restaurant Associates LLC

Garde Manger Leadership in Partnership with Garde Manager Chef Oversee preparation and presentation of composed salads, displays, charcuterie, seafood presentations, canapés, breakfast offerings, and cold banquet production. The Executive Banquet Chef is responsible for leading and executing all banquet culinary operations while collaborating closely with the Garde Manger Chef and team members, Hot Line, and Executive Pastry Chef and production teams.

YEAR

SSD MANAGEMENT II, LLC

Executive Banquet Chef

Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Troon Golf LLC

Sous Chef

Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skills and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Troon

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Hyatt Hotels Corp

Executive Chef

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Pastry Chef Jobs in California

Assistant Pastry II Accor Hotels

Pastry Cook1 Jamul Indian Village Development Corpora

Lead Pastry Cook - Regent Santa Monica Beach InterContinental Hotels Group

Pastry Cook | Part Time | Palm Springs Convention Center Oak View Group

Pastry Cook | Part-Time | Palm Springs Convention Center Oak View Group

EXEC CHEF 5 The Regents of the University of California on behalf of their Los Angeles Campus

Pastry Production Holbrook House

Cook III - Pastry (Full Time) Terranea Resorts

Pastry Cook Santa Monica

Restaurant Prep Cooks / Pastry Cooks SALONCENTRIC

Culinary Pastry Prep Cook - Intuit Dome Compass Group North America

Pastry Commis Crenn Dining Group

Culinary Pastry Prep Cook - Intuit Dome Compass Group USA Inc

Pastry Cook SBH Restaurant Associates LLC

Executive Banquet Chef SSD MANAGEMENT II, LLC

Sous Chef Troon Golf LLC

Sous Chef Troon

Executive Chef Hyatt Hotels Corp

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table) CSC Generation

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