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Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.

Crenn Dining Group

Pastry CDP

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FULL_TIME

Scratch Bakery Cafe is a family-owned bakery in Laguna Hills, and we're growing fast. Working knowledge of cakes, tarts, fillings, icings, and dessert assembly.

HOUR

Scratch Bakery Cafe

Pastry Cooks

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Pastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.

Proper Hospitality LLC

Pastry Cook (Part-time)

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Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway. At the heart of Silicon Valley, experience a first-hand connection to the region's tech legacy, sports and music venues and discover local adventures blended with artful sophistication.

Four Seasons Hotels and Resorts

Pastry Cook 3

Join our Baking & Pastry Internship program and gain hands-on experience working alongside professional pastry chefs and food service leaders in a fast-paced, real-world environment. Internship candidates must meet the criteria below to be eligible for the Baking & Pastry Internship Experience Program: Applicants must be currently enrolled in a college or professional baking & pastry or culinary program.

Compass Group USA Inc

Baking & Pastry And Culinary Interns, Wolfgang Puck Catering / Los Angeles, CA

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At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.

zuma restaurant

Pastry Cook

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.

North Italia

Pastry Cook/Baker

Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. ° Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities.

Hyatt Hotels Corp

Intermediate Cook - Pastry ($30.65/hr.)

Has general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.

Jonathan Club

PART_TIME

Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation. Serving breakfast, lunch and dinner, The Pass offers modern, approachable cooking with the polish of fine dining.

CCC Portfolio Management II LLC

Pastry Cook-The Pass by Charlie Palmer at Paso Robles Inn

Role Overview: A Treehouse Pastry Lead is the creative and technical expert behind our pastry and baking program, responsible for crafting exceptional desserts, baked goods, ice creams, and other pastry needs. You'll collaborate with the culinary team to execute menus that delight our guests across a variety of dining experiences, including banquets, casual dining, and our signature restaurant Valley Goat.

SH Group Operations LLC

Pastry Lead

Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.

Gjelina Group

Pastry Cook - Gjusta LA

Talent Acquisition

In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.

Pastry Cook (PM)

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Accor SA

Assistant Pastry II

Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions.

FAIRMONT

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We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.

24 Carrots Catering and Events

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SH Hotels

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

Jamul Casino

Pastry Cook1

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.

Pastry Chef Jobs in California

Pastry CDP Crenn Dining Group

Pastry Cooks Scratch Bakery Cafe

Pastry Cook (Part-time) Proper Hospitality LLC

Pastry Cook 3 Four Seasons Hotels and Resorts

Baking & Pastry And Culinary Interns, Wolfgang Puck Catering / Los Angeles, CA Compass Group USA Inc

Pastry Cook zuma restaurant

Pastry Cook/Baker North Italia

Intermediate Cook - Pastry ($30.65/hr.) Hyatt Hotels Corp

Pastry Cook Jonathan Club

Pastry Cook-The Pass by Charlie Palmer at Paso Robles Inn CCC Portfolio Management II LLC

Pastry Lead SH Group Operations LLC

Pastry Cook - Gjusta LA Gjelina Group

Pastry Cook (PM) Hyatt Hotels Corp

Pastry Cook (Part-time) Hyatt Hotels Corp

Assistant Pastry II Accor SA

Assistant Pastry II FAIRMONT

Pastry Cook 24 Carrots Catering and Events

Pastry Lead SH Hotels

Pastry Cook1 Jamul Casino

Pastry Prep Cook Tartine

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