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Tools, Support and Expertise: The subscription covers the Premium Zoom access and tools to connect you with interested venues (when and if you're ready to bring your experience in-venue), Customer Support, Training and expertise from our most highly rated Hosts as well as Marketing tools and expertise. Discounted subscription fee and 60 day FREE trial: There is a $35/month subscription fee, however we're offering a summer promotion and lowering the subscription fee to $25/month for life on the platform with a special discount code: megh25 We are also offering a 60 day free trial.

HOUR

Yaymaker

Chef/Cook/Pastry Chef - Virtual Cooking Event Host

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Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Compass Group North America

PASTRY CHEF (FULL AND PART TIME)

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We are seeking an experienced Pastry Chef who is passionate about creating exceptional desserts, pastries, and baked goods while contributing to a culture of hospitality, creativity, and excellence. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Pastry Chef

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.

Marée

Pastry Chef de Partie - Marée (PT)

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Pastry Chef de Partie - Marée (FT)

PASTRY CHEF (FULL TIME)

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts LLC

Pastry Chef de Partie

FULL_TIME

This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality.

YEAR

SBH Restaurant Associates LLC

Pastry Sous Chef

Compass Group USA Inc

Pastry Chef (Full AND Part Time)

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality.

Montage Hotels & Resorts LLC

As a Pastry Chef, you will lead the day-to-day baking and pastry operations for Pepperdine University, delivering exceptional desserts, artisan breads, pastries, and specialty baked goods across residential dining, retail café operations, catering events, and executive hospitality functions. The Pastry Chef will provide leadership to a team that includes a Sous Chef Baker, driving menu innovation, production excellence, training initiatives, and operational execution.

Pastry Chef (Full Time)

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. Apply online or in person at Freedom Village, 23442 El Toro Road, Building 1, Lake Forest.

Freedom Village

Pastry Chef - Full-Time 1st Shift

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

SH Group Operations LLC

Junior Pastry Sous Chef

Freedom Village.

SH Hotels

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

HumanGood Foundation

The "Jeanne Clery Campus Safety Act" requires UCLA (as an institution of higher education receiving federal financial aid) to report specified crime statistics on college campuses and to provide other safety and crime information to all current and prospective students and employees. If you would like a paper copy of the report, you may contact the Clery Coordinator via email at clery@compliance.ucla.edu or by phone at (310) 893-9147.

University of California

Executive Pastry Chef

Job Description: Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike.

OuterTalent Recruiting

Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers. The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef.

Pastry Chef Jobs in California

Chef/Cook/Pastry Chef - Virtual Cooking Event Host Yaymaker

PASTRY CHEF (FULL AND PART TIME) Compass Group North America

Pastry Chef Compass Group North America

Pastry Chef de Partie - Marée (PT) Marée

Pastry Chef de Partie - Marée (FT) Marée

PASTRY CHEF (FULL TIME) Compass Group North America

Pastry Chef de Partie Auberge Resorts LLC

Pastry Sous Chef SBH Restaurant Associates LLC

Pastry Chef (Full AND Part Time) Compass Group USA Inc

Pastry Sous Chef Montage Hotels & Resorts LLC

Pastry Chef Compass Group USA Inc

Pastry Chef (Full Time) Compass Group USA Inc

Pastry Chef - Full-Time 1st Shift Freedom Village

Junior Pastry Sous Chef SH Group Operations LLC

Pastry Chef - Full-Time 1st Shift Freedom Village.

Junior Pastry Sous Chef SH Hotels

Pastry Chef HumanGood Foundation

Executive Pastry Chef University of California

Pastry Sous Chef OuterTalent Recruiting

Pastry Production Chef (Part-Time) Izzys Steak And Chops House Inc

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