UNKNOWN

FEED

Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.

Blackberry Farm LLC

AM Pastry Sous Chef

Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary, steps in to assist during emergencies or rush periods Achieve 100% resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission, values, and vision of Senior Village Management. For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing.

Storypoint LLC

Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group North America

Sous Chef (Travel Required)

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Compass Group USA Inc

ea_via_bold

PART_TIME

HOUR

Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. The Dishwasher position will participate in all activities, including food preparation, food product handling, ware washing, and cleanliness and sanitation procedures.

The Dollywood Company

Dishwasher - [S] Dollywood's HeartSong Lodge & Resort - Part Time Seasonal

Dishwasher - [YR] Dollywood's DreamMore Resort & Spa - Full Time Year Round

Dishwasher - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round

Cognitive and Sensory Requirements:This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.

The Dollywood Co

Dishwasher - Dollywood''''s HeartSong Lodge & Resort - Part Time Seasonal

Cognitive and Sensory Requirements:This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. The Dishwasher position will participate in all activities, including food preparation, food product handling, ware washing, and cleanliness and sanitation procedures.

Dishwasher - [YR] Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round

Dishwasher - [YR] Dollywood''''s DreamMore Resort & Spa - Full Time Year Round

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. At Boqueria, our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, rooted in tradition but never traditional.

Boqueria Restaurant

Chef de Cuisine

sourcestack_via_bold

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Previous experience as Chef de Partie- Cold Kitchen or Junior Sous Chef in a luxury hotel is preferred.

Accor Hotels

Sous Chef Cold Kitchen - Fairmont Agra

FULL_TIME

Boqueria

partner Hirebridge

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Embassy Suites Nashville Downtown

Junior Sous Chef

[AW]-iCims

Day-to-day management of AM service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas.

Blackberry Farm

AM Sous Chef - Blackberry Farm

TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

TerraBella Hermitage

HiringThing

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Four Corners

Federales Nashville - Executive Sous Chef

Coordinate with the training manager to induct new staff and provide ongoing skills development in Asian cooking techniques and multi-skilling opportunities. Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures.

Sous Chef (Asian Cuisine)

We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away.

Lead Cook Jobs in Tennessee

AM Pastry Sous Chef Blackberry Farm LLC

Sous Chef Storypoint LLC

Sous Chef (Travel Required) Compass Group North America

Sous Chef American Cruise Lines, Inc.

Sous Chef (Travel Required) Compass Group USA Inc

Dishwasher - [S] Dollywood's HeartSong Lodge & Resort - Part Time Seasonal The Dollywood Company

Dishwasher - [YR] Dollywood's DreamMore Resort & Spa - Full Time Year Round The Dollywood Company

Dishwasher - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood Company

Dishwasher - Dollywood''''s HeartSong Lodge & Resort - Part Time Seasonal The Dollywood Co

Dishwasher - [YR] Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood Co

Dishwasher - [YR] Dollywood''''s DreamMore Resort & Spa - Full Time Year Round The Dollywood Co

Chef de Cuisine Boqueria Restaurant

Sous Chef Cold Kitchen - Fairmont Agra Accor Hotels

Chef de Cuisine Boqueria

Junior Sous Chef Embassy Suites Nashville Downtown

AM Sous Chef - Blackberry Farm Blackberry Farm

Sous Chef TerraBella Hermitage

Federales Nashville - Executive Sous Chef Four Corners

Sous Chef (Asian Cuisine) Accor Hotels

Sous Chef Foothills Milling Company Inc

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