Sous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
NewBaker Lead - Catering - University of Tennessee at Chattanooga AramarkBaker Lead - Catering - University of Tennessee at ChattanoogaChattanooga, TNThe Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewLead Line Cook White Lodging Services CorporationLead Line CookNashville, TNIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
NewLead Line Cook White LodgingLead Line CookNashville, TNIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities. You'll step into a Sous Chef in training capacity, leading dailyback-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Line Cook PNH Properties LLCLine CookNashville, TNPart timeThis person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Our Line Cook will participate in outlet culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet prepping, merchandise handling, ware washing, cleanliness and sanitation procedures.
Lead Cook - Full Time Park VistaLead Cook - Full TimeTN$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
Lead Cook HRI HospitalityLead CookNashville, TennesseeLocated near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookClarksville, TNResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
New*Cook/Lead Cook Piccadilly*Cook/Lead CookGermantown, TNContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items, holding containers and temperatures. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.
Lead Cook Sodexo SALead CookNashville, TN$17–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Cook PiccadillyLead CookGermantown, TN$13–$16Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items, holding containers and temperatures. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.
Lead Cook - Univ. of Tennessee AramarkLead Cook - Univ. of TennesseeKnoxville, TNProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Tennessee State Univ. AramarkLead Cook - Tennessee State Univ.Nashville, TNProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Meharry Medical - Food Service AramarkLead Cook - Meharry Medical - Food ServiceNashville, TNProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
TSP LEAD COOK - 07172026-79310 State of TennesseeTSP LEAD COOK - 07172026-79310TNWorks with Kitchen Manager to ensure the kitchen staff and kitchen operations are fully equipped and prepared to provide culinary services by verifying staffing, uniforms, production sheets, food production, food preparation, quality of product, inventory, equipment status, and other kitchen related needs are met.\. Works with Kitchen Manager to determine the menu and appropriate quantity of food to prepare based on an estimate of the number of patrons expected by understanding occupancy of the Lodge and upcoming meetings/catering business.
TENNESSEE STATE PARKS LEAD COOK - 06302026-78814 State of TennesseeTENNESSEE STATE PARKS LEAD COOK - 06302026-78814Spencer, TNFor more information, visit the link below: https://www.tn.gov/content/dam/tn/environment/job-announcements-/preferred-service/00010052_tsp_lead_cook_fcf_tdec-job-opp_ps_ua.pdf . Education and Experience: High School diploma plus 4 years experience preparing food in a kitchen serving both restaurant and catering operations.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
Lead Line Cook PNH Properties LLCLead Line CookNashville, TNPart timeThis person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Our Lead Line Cook will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, expo and merchandise handling, ware washing, cleanliness and sanitation procedures.
Lead Cook Crestwyn Behavioral HealthLead CookGermantown, TennesseeFull timeWhile this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility.
NewShift Lead - Barista & Cook Team Member Ontario Trillium FoundationShift Lead - Barista & Cook Team MemberMemphis, TNThe ideal candidate possesses a positive attitude, strong work ethic, and the ability to thrive in fast-paced settings. This role requires flexibility as you will work as both a Barista and Cook, ensuring exceptional guest service and quality food preparation.
NewLead Cook (7051) The Salvation Army USALead Cook (7051)Chattanooga, TNThis position is responsible for: Plans, prepares, cooks and serves approximately 1,700 nutritional meals and snacks per week in accordance with established guidelines and schedules for Bureau of Prisons (BOP) inmates and personnel of The Salvation Army Chattanooga Area Command; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner; assigns, instructs and monitors work of other Cooks and/or Kitchen Assistants. Stores, refrigerates, and freezes food in a safe and economical manner in accordance with local food code; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
Lead Cook Acadia Healthcare Co IncLead CookGermantown, TNWhile this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.
NewLead Line Cook Schulte Hospitality Group IncLead Line CookChattanooga, TNSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewLead Line Cook Hilton Garden Inn Convention Center, TennesseeLead Line CookNashville, TN$21–$23 / hourYou ensure your station runs efficiently, food is prepared correctly, and kitchen operations stay organized. If you enjoy cooking, teamwork, and being a reliable leader on the line, keep reading.
NewLEAD LINE COOK Dimension HospitalityLEAD LINE COOKNashville, TN$21–$23 / hourA fast paced, team oriented kitchen environment Opportunities to grow your culinary skills and advance A role where your attention to detail directly impacts the guest experience. Ready to Join the Team If you are ready to lead by example and help deliver excellent food every day, we would love to meet you.
Lead Line Cook HM Alpha Hotels & ResortsLead Line CookNashville, TennesseeWe’re building a new stellar restaurant kitchen inside one of Nashville’s most iconic buildings, and we’re looking for cooks who care about the craft. Stationery and Bar Car are chef-driven restaurants focused on quality foods, execution, and strong kitchen culture.
Cook/ Prep Cook/ Sous Chef Line Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Line CookTNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefAntioch, TNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook/ Prep Cook/ Sous Chef Bridge at Hickory WoodsCook/ Prep Cook/ Sous ChefAntioch, TennesseeAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood CompanyCook II - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TN$18 / hourPart timeThe Cook II will participate in resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements : This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.
Line Cook DoubleTree By Hilton Hotel Chattanooga DowntownLine CookChattanooga, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoCook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundTNThe Cook II will participate in resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.
Cook Brookdale Senior LivingCookFranklin, TNFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook PRN Brookdale Senior LivingCook PRNCleveland, TNPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewCook- Full-Time Brookdale Senior Living IncCook- Full-TimeNashville, TNTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Food Service Worker/Cook LancesoftFood Service Worker/CookNashville, TN$20Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
NewFood Service Worker/Cook Nleague Services IncFood Service Worker/CookNashville, TennesseeFull timeSelected applicant(s) will be required to submit to and pass a TBI/FBI background check and fingerprinting, to include Tennessee and Federal criminal history checks, child abuse records, employment verification, and professional/personal reference checks.**Please note that, due to the position being at a school, any discrepancies in the background check or fingerprinting report will result in the candidate being disqualified from consideration. Basic knowledge of child nutrition, including managing food allergies and dietary restrictionsBasic knowledge on how to perform simple arithmetic operations, such as working with fractions, percentages, and ratios.
NewCook Hilton KnoxvilleCookKnoxville, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaNashville, TN$13–$16 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Pizza/Line Cook Rock'n Dough Pizza + BreweryPizza/Line CookGermantown, TNPizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean. Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
Cook - Late Night Shift Raising Cane's USA LLCCook - Late Night ShiftClarksville, TNWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Closing Shift Raising Cane's USA LLCCook - Closing ShiftFranklin, TNWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewCook MENORAH MEDICAL CENTERCookNashville, TNWe have an exciting opportunity for you to join TriStar Skyline Medical Center which is part of the nation's leading provider of healthcare services, HCA Healthcare. Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts.
Cook - DraftKings Sports & Social Nashville TN2 - S & S 2ND AVE LLCCook - DraftKings Sports & Social NashvilleNashville, TNPart timeThe concept brings together DraftKings’ top-rated and industry-leading sports gaming platforms with Sports & Social’s market leadership in operating high-energy, first-class dining and entertainment venues. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once.
Cook - DraftKings Sports & Social Nashville Live Holdings LLCCook - DraftKings Sports & Social NashvilleNashville, TNThe concept brings together DraftKings' top-rated and industry-leading sports gaming platforms with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once.
Cook Captain D'sCookSmyrna, TN$10–$12Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
Prep Cooks - Bellevue O'Charley's Team MembersPrep Cooks - BellevueNashville, TennesseeHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cooks O'Charley's Team MembersLine CooksClarksville, TennesseeAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Prep Cooks O'Charley's Team MembersPrep CooksClarksville, TennesseeHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cooks - Bellevue O'Charley's Team MembersLine Cooks - BellevueNashville, TennesseeAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.