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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Evening & Late Night Shift

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier - Morning and Weekday Closing

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Dinner/Close Shift

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So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef Catering - Univ of Tennessee - Knoxville

J-Vers Cloud

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

HOUR

Restaurant Crewmember - Evening & Late Night Shift

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Univ. of Tennessee

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The Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements : This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

The Dollywood Company

Cook II - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round

The Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

The Dollywood Co

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hilton Knoxville

Line-Prep Cook

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Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

AM Cook

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

PM Cook

Prep Cook

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Marriott Knoxville Downtown

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They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

At The Arbor Company, we're proud to be recognized as a Great Place to Work and one of Fortune Magazine's Best Workplaces in Aging Services. Join our culinary team and enjoy a consistent schedule, no late nights, and a more balanced work environment-while still doing what you love.

Arbor Co

Cook (No Late Nights & Free Meals)

And joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner .

IHOP Kingston Pike

Line Cook

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You can expect to be on your feet, doing everything from preparing food to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Lead Cook Jobs in Knoxville, TN

Cook - Evening & Late Night Shift Raising Cane's

Cashier - Morning and Weekday Closing Raising Cane's

Customer Service Associate - Dinner/Close Shift Raising Cane's

Executive Sous Chef Catering - Univ of Tennessee - Knoxville Aramark

Restaurant Crewmember - Evening & Late Night Shift Raising Cane's

Lead Cook - Univ. of Tennessee Aramark

Cook II - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood Company

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood Co

Line-Prep Cook Hilton Knoxville

AM Cook Hospitality Ventures Management LLC

Line-Prep Cook Hospitality Ventures Management LLC

PM Cook Hospitality Ventures Management LLC

Prep Cook Hospitality Ventures Management LLC

PM Cook Marriott Knoxville Downtown

AM Cook Marriott Knoxville Downtown

Prep Cook Marriott Knoxville Downtown

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook (No Late Nights & Free Meals) Arbor Co

Line Cook IHOP Kingston Pike

Cook / Grill Operator Waffle House - Rocky Top Waffles

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