FULL_TIME

FEED

UNKNOWN

If you're passionate about great food, enjoy working alongside a strong team, and want to bring your culinary skills to an environment where your work makes a meaningful difference, we'd love to meet you! Team Leadership & DevelopmentLead by example and help create a kitchen culture rooted in teamwork, accountability, professionalism, and hospitality.

Prime Senior Management LLC

Dining Room Supervisor - Luxury Senior Living Community

Talent Acquisition

As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Collierville, TN

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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Brentwood, TN

ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXSI's success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

Twitter

Executive Sous Chef - Memphis

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Supervises the following areas to ensure maximum control yielding high profitability in these areas: Inventory Control - responsible for always maintaining a proper level of inventory; ensure units are not stock-piling food/supplies, keep par sheets up to date with only current items listed, all units have proper specifications, amounts of food and paper supplies. Able to use equipment such as, but not limited to, Point of Sale System, calculators, knives, fryers, grills, oven, brooms, mops, sinks, dough machine, wedgers, dollies, rolling racks, dish machines, steam tables, warmers, mixers, etc.

The Dollywood Co

Sous Chef - [YR] Dollywood Theme Park - Full Time Year Round

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India's "Silicon Valley", a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! We want to be more than that: proving style doesn't need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Accor Hotels

Junior Sous Chef - Bakery

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXSI's success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

SpaceXSI

GreenHouseAPI

ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXSI''s success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

X Corp

Executive Sous Chef

Assist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.

HOUR

Noir Kitchen and Cocktails

Sous Chef

fohandboh

Dollywood Parks & Resorts

Sous Chef - [Yr] Dollywood Theme Park - Full Time Year Round

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Prepare and supervise production of breads, rolls, croissants, viennoiseries, cakes, cookies, pastries, and other bakery items.

Sous Chef Bakery - Fairmont Agra

For a strong candidate who demonstrates leadership ability, flexibility, and operational excellence, this position offers the opportunity to grow beyond a traditional Sous Chef role and become an important culinary resource supporting multiple locations throughout the Chattanooga area. This role is ideal for a versatile culinary professional who enjoys scratch cooking, leading and developing teams, supporting catering operations, and stepping into different environments where needed.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Sous Chef - Multi-Unit Culinary Support

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Lettuce Entertain You Enterprises Inc

Sushi Sous Chef

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Sushi-San

[AW]-iCims

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Naked Farmer Careers

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

clearcompany

Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

Junior Sous Chef - Garde Manger

Millers Cove Rd
Walland, TN 37886
Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.

Blackberry Farm

AM Pastry Sous Chef

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Junior Sous Chef

Broadbean

Sous Chef- Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Lead Cook Jobs in Tennessee

Dining Room Supervisor - Luxury Senior Living Community Prime Senior Management LLC

Restaurant Sous Chef - Full Service - Collierville, TN HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Brentwood, TN HHB Restaurant Recruiting

Executive Sous Chef - Memphis Twitter

Sous Chef - [YR] Dollywood Theme Park - Full Time Year Round The Dollywood Co

Junior Sous Chef - Bakery Accor Hotels

Executive Sous Chef - Memphis SpaceXSI

Executive Sous Chef X Corp

Sous Chef Noir Kitchen and Cocktails

Sous Chef - [Yr] Dollywood Theme Park - Full Time Year Round Dollywood Parks & Resorts

Sous Chef Bakery - Fairmont Agra Accor Hotels

Sous Chef - Multi-Unit Culinary Support SAGE Dining Services Inc

Sushi Sous Chef Lettuce Entertain You Enterprises Inc

Sushi Sous Chef Sushi-San

Sous Chef Naked Farmer Careers

Sous Chef StoryPoint

Junior Sous Chef - Garde Manger Accor Hotels

AM Pastry Sous Chef Blackberry Farm

Junior Sous Chef Davidson Hospitality Group

Jr. Sous Chef Cold Kitchen - Fairmont Agra Accor Hotels

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