UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

HOUR

Compass Group USA Inc

Senior Cook (Full Time)

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Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino Resort

Line Cook - Eight Restaurant

IRecruitee

Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.

Quail Park of Lynnwood

Cook

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

IHG Hotels & Resorts

Cook - Part Time

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

Line Cook - AM

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Depending on the role, physical and environmental requirements can differ but include: Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.

Conagra Brands Inc

Machine Operator (Production Cook) - 1st shift

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).

Snoqualmie Casino

Line Cook Vista Prime Steak And Seafood

Skills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

Populus Hotel

Cook 2

Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests. • Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.

Kizuki Ramen and Izakaya

Line Cook

Skills Needed: sauté, fry, grill, blanch, roast, basic sauce and dressings making, knowledge of knife cuts, understand culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 1, this position collaborates closely with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes and recipes.

Aparium Hotel Group

Cook 1

FULL_TIME

We're a growing, locally owned business looking for a friendly, energetic, and highly organized Lead Culinary & Operations Assistant to help keep our kitchen running smoothly and our guests smiling! One day you might be grocery shopping and prepping ingredients for an upcoming class, and the next you could be welcoming guests, assisting a culinary instructor, or helping lead a birthday party!

Taste Buds Kitchen - Bellevue

Lead Culinary & Operations Assistant

Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.

YEAR

Snoqualmie Casino and Hotel

Sous Chef - 12 Moons Asian Bistro

Sous Chef 12 Moons Asian Bistro

Key areas of responsibility include Waste Management and Zero Waste implementation, compliance and audit preparation, training and employee engagement, collaboration and reporting, continuous improvement and innovation, and corrective action and issue resolution. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

CookUnity

Sustainability Lead

GreenHouseAPI

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

South Lake Union - Kitchen Lead

Totem Lake - Kitchen Lead

11th + Pine - Kitchen Lead

Coach their team to achieve desired results and development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. Responsible for ordering, product specifications, quality of food products and end of month inventory; maintain controls for reducing and tracking waste.

Sous Chef Sno Cafe & Deli

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Lead Cook Jobs in Seattle, WA

Senior Cook (Full Time) Compass Group USA Inc

Line Cook - Eight Restaurant Muckleshoot Casino Resort

Cook Quail Park of Lynnwood

Cook - Part Time IHG Hotels & Resorts

Line Cook - AM Kimpton Hotels

Machine Operator (Production Cook) - 1st shift Conagra Brands Inc

Line Cook Vista Prime Steak And Seafood Snoqualmie Casino

Cook 2 Populus Hotel

Line Cook Kizuki Ramen and Izakaya

Cook 1 Aparium Hotel Group

Lead Culinary & Operations Assistant Taste Buds Kitchen - Bellevue

Sous Chef - 12 Moons Asian Bistro Snoqualmie Casino and Hotel

Sous Chef 12 Moons Asian Bistro Snoqualmie Casino

Sustainability Lead CookUnity

South Lake Union - Kitchen Lead Sweetgreen Inc

Totem Lake - Kitchen Lead Sweetgreen Inc

11th + Pine - Kitchen Lead Sweetgreen Inc

Sous Chef Sno Cafe & Deli Snoqualmie Casino

Food Service Worker Lead - Peninsula School Dist. 401 Aramark

Food Service Worker Lead - South Correctional Entity Aramark

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