UNKNOWN

FEED

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

HOUR

J.F. Shea

Cook 4, Culinary

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University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation’s leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments—including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets—based on operational needs.

University of Washington

Cook 2, Housing and Food Services (Multiple Positions)

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Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community. The cooks who grow fastest here are the ones who stay curious, bring energy even on long days, and take genuine pride in the work.

Trails End Taphouse & Restaurant

Catering Cook

SUMMARY: Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.

ASM Global

Line Cook

IRecruitee

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Dinner/Close Shift

Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.

Quail Park

Cook

partner JazzHR

Position Overview: Chicken Soup Brigade (CSB) is Lifelong's food and nutrition program, providing medically tailored meals, culturally relevant groceries, and nutritional counseling & education to community members facing illness and injustice. Depending on organizational needs, work may be performed in office, kitchen, or warehouse settings and may at times involve exposure to outdoor weather conditions or loud noises.

Lifelong

Raising Cane's USA LLC

Cook - Closing Shift

Communicate effectively with Banquet Chef de Cuisine, Sous Chef, and Lead Line Cooks regarding production timelines, service expectations, and event details. Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

Snoqualmie Casino

Line Cook Banquets - Casual Position (19 Hours Or Less Per Week)

Snoqualmie Casino and Hotel

Line Cook Banquets - Casual position (19 hours or less per week)

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Cook IIis responsible forassistingtheLead Cook & Executive Sous Chefwithdaily training andoperations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

Cook II, Winter 26/27

Employees who are assigned to a facility that provides direct care to residents, patients, and/or clients and whose duties are required to be performed on location will receive an additional one dollar ($1.00) per hour of supplemental basic shift premium for each hour of basic shift premium. Cleaning and sanitation of all areas of the food service department - food preparation areas, food storage areas, dish room, restrooms and lounge, halls, doors, walls, outside loading dock, and garbage areas.

YEAR

State of Washington

WDVA Cook 2, Full-Time Permanent, Washington Veterans Home

Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus on LinkedIn Tweet Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus on Facebook Share Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus via Email. Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook II, supporting our colleagues with an energizing dining experience in our Colleague Cafe, and offering a $500 Hiring Bonus!

Hyatt Hotels Corp

Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus

Applicants who meet the minimum qualifications and wish to claim Veterans Preference MUST attach a copy of their DD214, NGB Form 22 or Predischarge Certification (issued not more than 120 days prior to End of Term of Service (ETS) by date of submission). Full-time employees who work full monthly schedules qualify for holiday compensation if they are employed before the holiday and are in pay status for at least 80 nonovertime hours during the month of the holiday; or for the entire work shift preceding the holiday.

Cook 2 - Snoqualmie

J.F. Shea Co Inc

Cook 2, Culinary

At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader. Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide.

Upper Crust Food Service

The Cook Operator is responsible for safely, efficiently, and accurately executing all cooking, batching, ingredient transfer, documentation, and necessary cleaning procedures required to produce high-quality food products. Escalate acute and chronic problems and organizational issues to Lead including safety hazards associated with hoses, steam leaks, platform slips, drain valves, and hot pressure releases.

Kettle Cuisine

Cook (1st Shift)

Also perform other duties in the areas of food and final plate preparation including cutting, plating and garnishing of cooked items and preparing appropriate side dishes for all menu items. Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community.

Pizza Cook

Cook (2nd Shift)

FULL_TIME

Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. Aegis Living Laurelhurst is looking for a Cook to provide quality meals and care to our senior residents.

Lead Cook Jobs in Seattle, WA

Cook 4, Culinary J.F. Shea

Cook 2, Housing and Food Services (Multiple Positions) University of Washington

Catering Cook Trails End Taphouse & Restaurant

Line Cook ASM Global

Cook - Dinner/Close Shift Raising Cane's

Cook Quail Park

Cook Lifelong

Cook - Closing Shift Raising Cane's USA LLC

Line Cook Banquets - Casual Position (19 Hours Or Less Per Week) Snoqualmie Casino

Line Cook Banquets - Casual position (19 hours or less per week) Snoqualmie Casino and Hotel

Cook II, Winter 26/27 Crystal Mountain

WDVA Cook 2, Full-Time Permanent, Washington Veterans Home State of Washington

Culinary | Cook II ($27.50/hour) + $500 Hiring Bonus Hyatt Hotels Corp

Cook 2 - Snoqualmie State of Washington

Cook 2, Culinary J.F. Shea Co Inc

Cook Upper Crust Food Service

Cook (1st Shift) Kettle Cuisine

Pizza Cook Trails End Taphouse & Restaurant

Cook (2nd Shift) Kettle Cuisine

Cook Aegis Living

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