UNKNOWN

ADAPTED_NOW

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - University of Washington - Bothell

J-Vers Cloud

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

Cook - $27.00 /HR.

SonicJobs

FEED

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Depending on the role, physical and environmental requirements can differ but include: • Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.

CONAGRA

Machine Operator (Production Cook) - 1st shift

Appcast PX 2

Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.

Quail Park

Lead Cook

IRecruitee

The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment. Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.

Snoqualmie Casino and Hotel

Lead Cook - Hawks Peak

Snoqualmie Casino

Lead Cook Hawks Peak

ea_via_bold

Living Care Lifestyles

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

Lead Line Cook, Winter 26/27

sourcestack_via_bold

Incumbent must meet all agency driving requirements, including being at least 21 years old, having been licensed for a minimum of three years, successfully completing a motor vehicle history check, possessing and maintaining a current, valid driver's license in the state of Washington, and having reliable, insured transportation. Work Environment: Position involves exposure to hot, cold, humid, and noisy environments; exposure to heavily soiled or contaminated items or surfaces; and handling caustic and acidic products.

Kitsap Mental Health Services (KMHS)

Application form: Benefits and Perks Medical, Dental & Paid Sick Leave FREE Parking Flexible Schedule One free meal per shift worked Fast-growing company looking to promote from within Employee Referral Program ($500/referral)* Quarterly/Annual Bonuses*. How we reward our people Hard work and Consistency - O/T and More responsibilities Efficiency = Higher Base pay Solid Team Performance = Bonus for the entire team Team contribution and willingness to manage = Promotion (Higher pay bracket).

Heart n belly

Lead Cook Shift Lead

2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino

Lead Line Cook - Fine Dining

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). The Lead Cook plays a key role in supporting the hotel''s mission and overall success by achieving performance objectives related to breakfast, banquet, and dinner operations.

Sonesta Great Bay Beach Resort & Casino

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, banquet, and dinner operations.

Sonesta International Hotels Corporation

Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.

Lead Line Cook - Eight Restaurant

Lead Cook - University of Washington

FULL_TIME

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Senior Management LLC

Lead Cook ~ Kirkland ~ Full-time/Part-time

appcast_organic

Your experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

Sage Dining Services

Lead Cook - Seattle, WA

About the Role Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.

Trails End Taphouse & Restaurant

Catering Lead Cook

MorningStar Careers

Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.

Lead Cook Jobs in Seattle, WA

Lead Cook - University of Washington - Bothell Aramark

Cook - $27.00 /HR. gategroup

Machine Operator (Production Cook) - 1st shift CONAGRA

Lead Cook Quail Park

Lead Cook - Hawks Peak Snoqualmie Casino and Hotel

Lead Cook Hawks Peak Snoqualmie Casino

Lead Cook Living Care Lifestyles

Lead Line Cook, Winter 26/27 Crystal Mountain

Lead Cook Kitsap Mental Health Services (KMHS)

Lead Cook Shift Lead Heart n belly

Lead Line Cook - Fine Dining Muckleshoot Casino

Lead Cook Sonesta Great Bay Beach Resort & Casino

Lead Cook Sonesta International Hotels Corporation

Lead Line Cook - Eight Restaurant Muckleshoot Casino

Lead Cook - University of Washington Aramark

Lead Cook ~ Kirkland ~ Full-time/Part-time MorningStar Senior Management LLC

Lead Cook - Seattle, WA Sage Dining Services

Catering Lead Cook Trails End Taphouse & Restaurant

Lead Cook ~ Kirkland ~ Full-time/Part-time MorningStar Careers

Lead Cook ("Cocinero Lider") Azul Hospitality

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