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Dishwashers support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.

UCFS

Dishwasher

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This person must have great verbal and written communication skills, basic mathematical reasoning, as well refined organizational skills, time management and a sense of urgency as this vital role will work alongside our Culinary and Banquets team in ensuring events are executed flawlessly and in a timely manner. Share Stewarding | Banquet Steward/Dishwasher ($28.20/hour) on LinkedIn Tweet Stewarding | Banquet Steward/Dishwasher ($28.20/hour) on Facebook Share Stewarding | Banquet Steward/Dishwasher ($28.20/hour) via Email.

HOUR

Hyatt Hotels Corp

Stewarding | Banquet Steward/Dishwasher ($28.20/hour)

Renton Technical Colleges Annual Safety and Fire Report is available online at: https://rtc.edu/about-rtc/campus-resources/campus-security/annual-security-report.phpFor information on how to access the RTC Daily Crime Log follow this link: https://rtc.edu/about-rtc/campus-resources/campus-security/daily-crime-log.php . This is a hourly, on-call, and overtime eligible position part of the Food Service Team and represented by the American Federation of Teachers (AFT) Classified Union This role will report directly to the Manager of Food Service Operations and will work closely with the cook, lead cook, or other supervisors to perform kitchen functions.

Renton Technical College

Catering Helper

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

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