UNKNOWN

FEED

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

HOUR

Lindblad Expeditions Holdings Inc.

Chef De Partie

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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

YEAR

Compass Group North America

Executive Sous Chef

Compass Group USA Inc

May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino

Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking a talented and passionate Chef de Cuisine to lead the culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA), an exclusive premium lounge designed for Delta's most discerning guests.

CHEF DE CUISINE - VIP Delta One Premium Lounge- SeaTac Airport

This pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience. Operational Excellence: Design and oversee all menu, production, and preparation systems; ensure total team adherence to operational checklists and responsibility guides to maintain an efficient kitchen environment.

Chef de Cuisine

Share Event Setup | Houseperson On-Call ($17.13/hour +) on LinkedIn Tweet Event Setup | Houseperson On-Call ($17.13/hour +) Share Event Setup | Houseperson On-Call ($17.13/hour +) on Facebook Share Event Setup | Houseperson On-Call ($17.13/hour +) via Email. Regular Part-Time Colleagues: Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment.

Hyatt Hotels Corp

Event Setup | Houseperson On-Call ($17.13/hour +)

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.

Room Chef

Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. Chef de Partie job responsibilities include: Prepare and present high-quality menu items, ensuring consistency in taste, presentation, and timely service.

Ste. Michelle Wine Estates Ltd.

Chef de Partie

Ste. Michelle Wine Estates

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's

Customer Service Associate - Closing Shift

IRecruitee

OTHER

Executive Chef, SVP & RVP)Identify menu innovation needs within the Region and work with the Director of Culinary Innovation to resolveSupport the focus of Local partnerships and suppliers within the RegionShare the Director of Innovation's work and programs with the Region's Executive Chefs to keep them up to date with current trendsParticipate in Annual Meeting as well as Annual Culinary Innovation SummitQualifications/Skills:Minimum 7 years' experience as an Executive Chef in high volume sports and leisure venues with a proven record of successCulinary Arts Degree and or equivalent work experienceExcellent organizational, presentation, written and interpersonal skillsProven ability to manage food cost to a budget and identify solutions when target is missedProven ability to manage labor cost with effective scheduling and forecastingAbility to promote and participate in a team environment as well as function independentlyAbility to understand written and oral direction and to communicate same with othersMust be able to multitask and prioritize projects as business demandsOther Requirements:Must be comfortable in the kitchen environment, frequently work at fast pace with exposure to noise, heat and cold. Actively communicate with Chefs in the Region to assess the ongoing culinary needs of their unitsConduct a formal monthly conference call with all Chefs in the Region to communicate the culinary initiatives and share best practices as well as regional success storiesParticipate as a member of the Culinary Steering Committee (SVP-Culinary, Director of Culinary Innovation, Director of Training, All Sr.

Sodexo Live! (Salary)

Regional Executive Chef

Talent Acquisition

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen.

Culinary Supervisor

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Customer Service Associate - Weekend Availability

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Cashier - DinnerClose Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Morning Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant's front of house.

Cashier - Weekday Morning

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember - Evening & Late Night Shift

5+ years of progressive food and beverage management experience, including senior management or multi-outlet leadership in a luxury, lifestyle, or boutique hotel environment; fine-dining background strongly preferred. Approach fact-finding and discovery missions in a collaborative effort; valuing input and experiences of others that creates additional insight to uncover deeper issues that may need to be addressed or removed as a barrier to implementation.

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Customer Service Associate - Closing Shift Raising Cane's

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Cashier - DinnerClose Shift Raising Cane's USA LLC

Customer Service Associate - Morning Shift Raising Cane's USA LLC

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