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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The role also interviews, hires, trains, develops, and mentors culinary team members, including Sous Chefs, and works with leadership to continuously improve culinary operations and the guest experience.

YEAR

Compass Group USA Inc

Executive Sous Chef

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FULL_TIME

Landry’s Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect. We’re looking for a hands-on leader who leads by example, embraces accountability, and understands that building great people is just as important as creating great food.

Landry's Seafood

Sous Chef

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While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

EXECUTIVE SOUS CHEF

Junior Sous Chef - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. RequirementsCulinary arts degree preferred.2+ years of food preparation/kitchen experience required.

Missouri Athletic Club

Junior Sous Chef

Talent Acquisition

Sous Chef receives an annual base salary (amount depending on experience) - plus is eligible to participate in the Management Bonus program which provides for quarterly bonuses based on restaurant performance and an annual bonus based on individual performance. Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team.

801 Chophouse

Hotel: Chateau on the Lake415 North State Hwy 265Branson, MO 65616Full timeCompensation Range: 71,000 - 74,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Atrium Hospitality

Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Accor SA

Sous Chef at Idol Wolf

Join our FlockJob DescriptionReports To Chef de CuisineExecutive ChefSupervises Line Cooks StewardsGeneral Purpose A Sous Chef has worked very hard to get where heshe is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

Ennismore International Management Ltd

Overview: The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests. Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space.

Prime, Inc.

Fire & Ice Sous Chef

The ability to deliver information in person, in writing, and in a digital world, * Decision Making: Proven ability to recognize problems or opportunities and determine whether action is needed, taking charge of a group when necessary to facilitate a decision, and making decisions in a timely manner under ambiguous circumstances when potential risks exist, * Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Inspirational Leader: Proven ability to guide people to get the job done, and to bring out their best, articulating a shared mission in a way that motivates and offers a sense of common purpose beyond people's day-to-day tasks., * Highschool diploma or G.E.D, * Prior restaurant BOH food preparation experience, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.

Ruth's Chris Steak House

Management reserves the rights to add, modify, change or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor other team members.

Summit Hospitality Group

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Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.

MISSOURI ATHLETIC CLUB

The ideal candidate is a detail-oriented, highly motivated professional chef who specializes in elevated, fine dining fish/seafood creations with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant located on Carondelet Plaza next to The Ritz-Carlton in the heart of Clayton.

801 Fish

Sous Chef - Fine Dining

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The ideal candidate is a detail-oriented, highly motivated professional chef who specializes in elevated, fine dining fish/seafood creations with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef.

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

UCFS

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

As unique as the experience, the clubhouse is home to a full-service restaurant and bar as well as a pro shop, 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar. The highly skilled and experienced individual will be assisting the Head Chef in managing kitchen operations, supervising staff and ensuring consistent quality of food preparation and presentation.

State Technical College of Missouri

Sous Chef - Full-time

State Tech

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level.

Aubrey

Head Chef

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Summary of major responsibilities include interviewing, selecting and training employees; conducting performance reviews; recommending wage increases and promotions; handling employees' complaints and disciplining and/or recommending discipline and supervising work. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

Lead Cook Jobs in Missouri

Executive Sous Chef Compass Group USA Inc

Sous Chef Landry's Seafood

EXECUTIVE SOUS CHEF Compass Group North America

Junior Sous Chef Missouri Athletic Club

Sous Chef 801 Chophouse

Executive Sous Chef Atrium Hospitality

Sous Chef at Idol Wolf Accor SA

Sous Chef at Idol Wolf Ennismore International Management Ltd

Fire & Ice Sous Chef Prime, Inc.

Sous Chef Ruth's Chris Steak House

Sous Chef Summit Hospitality Group

Junior Sous Chef MISSOURI ATHLETIC CLUB

Sous Chef - Fine Dining 801 Fish

Sous Chef - Fine Dining 801 Chophouse

Sous Chef UCFS

Sous Chef American Cruise Lines, Inc.

Sous Chef - Full-time State Technical College of Missouri

Sous Chef - Full-time State Tech

Head Chef Aubrey

Executive Restaurant Chef, Gordon Ramsay Steak Caesars Entertainment Inc

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