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An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Sonesta Great Bay Beach Resort & Casino

Restaurant Sous Chef

The Food & Beverage Manager oversees the daily culinary operations of AC Kitchen, the hotel’s European-inspired breakfast experience; AC Lounge, the evening lobby bar serving thoughtfully prepared food in a relaxed, modern setting; and the hotel’s banquet and catering operations. Responsibilities include food preparation and production for breakfast, lounge service, and banquets; associate hiring and development; scheduling; ordering and receiving; inventory control; recipe and portion compliance; health department requirements; and management of food, labor, and operating costs.

AC Marriott

Food and Beverage Manager

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

HOUR

Compass Group North America

SOUS CHEF (ON CALL)

Bench leaders play a critical role in stabilizing operations, supporting leadership transitions, developing culinary teams, and ensuring consistency across patient dining, retail, catering, and physician dining programs. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group USA Inc

Executive Chef, System Support

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Sous Chef (ON Call)

FULL_TIME

To be successful in this position, we believe that you need the following experiences, strengths, and skills: High School diploma or equivalent is required, college or culinary training is preferred. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Dougherty Ferry Assisted Living and Memory Care

Sous Chef

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The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision, inventory management, and team development. Prepare and oversee traditional Vietnamese dishes, including soups, noodle dishes, grilled specialties, seafood, rice dishes, sauces, and regional specialties.

Caesars Entertainment Inc

Sous Chef-Vietnamese Cuisine

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Team members support 60,000 square feet of event space, dining outlets, an indoor lap pool and a prime downtown location near Power & Light, T-Mobile Center and the Streetcar. Your Qualifications Include: Five to six years' experience in quality food production, in an upscale hotel or freestanding restaurant; Two plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant preferred.

Loews Hotels Holding Corp

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - Cape Girardeau, MO

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

This role is responsible for delivering exceptional food service to patients, retail dining outlets, cafeterias, and catering operations while leading a diverse team of culinary and support staff. Provide leadership, training, and direction to culinary leadership teams, cooks, production staff, and dish teams.

Saint Luke's Health System Kansas City

Chef

Saint Luke's Health System Inc

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

SOUS CHEF Charter 18 Modern Tavern

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Swallows Nest is a women owned, family run boutique and cafe in downtown Washington that is expanding their locations! We are searching for an experienced chef to join our team.

HRM Services

Sous Chef/ Kitchen Help

PART_TIME

Thoughtfully designed to blur the lines between nature, craft, and comfort, Silver Dollar City Resort offers guests direct, priority access to the park and nearby attractions and serves as a focal point of a major multi-million-dollar investment redefining the Branson experience. Rooted in the Herschend family’s decades-long commitment to heartfelt hospitality, inspiring storytelling, and the preservation of regional craft, this organization has grown from a single cave tour in the 1950s into the world’s largest family-owned theme park, attractions, and hospitality company.

Silver Dollar City LLC

Silver Dollar City Resort - Banquet Manager [EXE]

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible.

Hilton Worldwide

Japanese Sous Chef

Must be a trained Chef with experience in high volume caterings leading staff of 20+; must have experience with P&Ls, ordering, mentoring front and back of the house staff, client relations, POS systems, dining/hospitaly technology. This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high stakes environment of collegiate athletics and large-scale catering.

Lead Cook Jobs in Missouri

Restaurant Sous Chef Sonesta Great Bay Beach Resort & Casino

Food and Beverage Manager AC Marriott

SOUS CHEF (ON CALL) Compass Group North America

Executive Chef, System Support Compass Group USA Inc

Sous Chef (ON Call) Compass Group USA Inc

Sous Chef Dougherty Ferry Assisted Living and Memory Care

Sous Chef-Vietnamese Cuisine Caesars Entertainment Inc

Sous Chef Aramark

Restaurant Sous Chef Loews Hotels Holding Corp

Sous Chef - Cape Girardeau, MO Compass Group North America

Sous Chef - Cape Girardeau, MO Compass Group USA Inc

Culinary Supervisor Sodexo SA

Chef Saint Luke's Health System Kansas City

Chef Saint Luke's Health System Inc

SOUS CHEF Charter 18 Modern Tavern Boyd Gaming Corporation

Sous Chef Brookdale Senior Living Inc

Sous Chef/ Kitchen Help HRM Services

Silver Dollar City Resort - Banquet Manager [EXE] Silver Dollar City LLC

Japanese Sous Chef Hilton Worldwide

Executive Chef UCFS

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