ASSISTANT MANAGER (NIGHT) BraumsASSISTANT MANAGER (NIGHT)JOPLIN, MO$55,000–$58,000Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
NewFood Services Director - Certified Dietary Manager Life Care Center of WaynesvilleFood Services Director - Certified Dietary ManagerWaynesville, MissouriOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Anticipated Food Service Manager 26/27 Warrensburg SchoolsAnticipated Food Service Manager 26/27Warrensburg, MOWORK ENVIRONMENT: The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity. Specific skill based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; planning and managing projects; preparing and maintaining accurate records; operating.
Food Service Manager AramarkFood Service ManagerChillicothe, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Nutrition Manager - Food Services - Day Shift Cox Monett HospitalFood and Nutrition Manager - Food Services - Day ShiftMonett, MissouriCox Monett: 1000 E. Hwy 60, Monett, Missouri, United States of America, 65708 Cox Barton County Hospital: 29 NW 1st Lane, Missouri, United States of America, 64759 Department: Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutrition Services Department to provide the highest level of quality and service.
Food Service Manager Apro LLCFood Service ManagerSt. Louis, MOAs a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.
Food Service Manager Apro, LLCFood Service ManagerSt. Louis, MOAs a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.
Food Service / Culinary Manager AramarkFood Service / Culinary ManagerSt. Louis, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager Compass Group North AmericaFood Service ManagerSaint Louis, MO$70,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Retail Food Service Manager MFA Oil CoRetail Food Service ManagerMoberly, MOJob Requirements 18 years of age or older Flexible availability which may include all shifts, weekends, and holidays Works well individually and in leading a team Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor Ability to perform assigned duties with accuracy and minimal supervision Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds Ability to remain in a standing position for up to nine hours per shift Ability to perform mathematical calculations to make change, complete shift reports, and account for numbers of products during vendor check-in Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery Willingness to occasionally ascend and descend ladders to handle inventory or products Ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns. remain alert and properly report concerns Teamwork-Assist with recruiting, training, coaching, and developing a successful team of associates that strive to meet customers' needs; exhibit professionalism in appearance, conduct and judgement-always setting the appropriate example; create a positive work culture and promote teamwork every day to drive performance; provide leadership in adherence with all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations Working with technology - Utilize the store's technology including point of sale systems, product labeling system; desktop and laptop computers and hand-held devices; perform mathematical calculations to make change, complete shift reports, and count product; ensure proper use of sales, waste, and build-to-sheets and maintain electronic records for all food service programs All MFA Oil employees are expected to know and adhere to company and position specific policies and procedures.
Assistant Manager, Food Service (Vacation/Medical Benefits) Saint Louis ZooAssistant Manager, Food Service (Vacation/Medical Benefits)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Ensure sanitary practices for food handling and general cleanliness are monitored and enforced.
2026-27 Food Service Manager - Fox Hill Elementary School North Kansas City Schools2026-27 Food Service Manager - Fox Hill Elementary SchoolKansas City, MOSpecific ability-based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; setting priorities; working as part of a team; working with constant interruptions; providing positive customer experience; working with detailed information/data; solving problems; working necessary hours; providing leadership. The usual and customary methods of performing the job''s functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling crouching, and/or crawling, and significant fine finger dexterity.
Food Service Manager MFA Oil CoFood Service ManagerFulton, MOFood preparation -Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; monitor the consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing; utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items; maintain appropriate food service inventory levels; develop and maintain duty checklists to address the food service needs for each shift; order authorized products from approved sources; ensure products are properly received, rotated, and stored. Supervising - Manage the operations of store food service programs including profitability and expense control; train and oversee employees on prep and execution of food service programs; maintain weekly labor schedules to properly execute food service programs and stay within the allocated labor budget; ensure all employees obtain adequate food safety training (Food Handler's card or equivalent).
Assistant Manager - Food Services MercyAssistant Manager - Food ServicesSaint Louis, MOThe Assistant Manager partners with Food and Nutrition Services leadership to ensure efficient operations, regulatory compliance, employee development, and exceptional service for patients, guests, and co-workers. Join Mercy Hospital St. Louis and help lead a team dedicated to providing safe, high-quality food service that supports healing and enhances the patient experience every day.
General Manager 6 - Food Sodexo SAGeneral Manager 6 - FoodSt. Louis, MOThe General Manager will come with a background in food service management witha proven ability to lead teams and foster culture. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Sales Account Manager, Food Colors Sensient Technologies CorpSales Account Manager, Food ColorsSt. Louis, MORemoteJoin a team leading the natural colors transformation, where you''ll represent cutting-edge solutions, work with industry-leading customers, and enjoy unlimited opportunities to grow your career while helping shape tomorrow''s consumer products. The Company''s high-performance products play a vital role in the manufacture of foods and beverages, cosmetic and pharmaceutical colors and coatings, and colors for agricultural uses, household cleaners and paper products.
Food & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO Concord Hospitality Enterprises CoFood & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MOClayton, MO$60,000–$65,000 / yearResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
26/27 Part-time Food Service Warrensburg Schools26/27 Part-time Food ServiceWarrensburg, MOPosition: Food Service - Dishwasher/Cooks Assistant (5 HOURS DAILY) To Whom Responsible: Food Service Director/ Kitchen Manager For Whom/What Responsible: Cafeteria duties as assigned by the Food Manager. 26/27 Part-time Food Service JobID: 2859 Position Type: Food Service/Part-Time Cook Date Posted: 3/19/2026 Location: Warrensburg Middle School Date Available: 8/17/26.
Assistant Food & Beverage Manager Magnolia St. LouisAssistant Food & Beverage ManagerSt Louis, MissouriFull timeThis role assists in supervising staff, maintaining quality control, and driving operational efficiency across restaurant, bar, room service, and event functions. Assist in overseeing daily F&B operations including restaurant, bar, in-room dining, and banquet services.
Food Production Manager 3 Sodexo SAFood Production Manager 3St. Louis, MOMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.
Food Operations Manager 1 SodexoFood Operations Manager 1FORT LEONARD WOOD, MissouriFull timeWhat You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; Ensures Sodexo and Army performance expectations are met; Ensures compliance TB Med 530 Tri Service Food Code; have 3-5 years of Healthcare food service experience in a management position. deliver high quality food service; Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes; develop and maintain client and customer relationships; develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan; create a positive and safe environment; and/or.
Food Production Manager 2 SodexoFood Production Manager 2RICHMOND HEIGHTS, MissouriFull timeThis strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodKansas City, MOResponsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
Chase Park Plaza Food and Beverage Assistant Manager Sonesta Great Bay Beach Resort & CasinoChase Park Plaza Food and Beverage Assistant ManagerMOAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. As the Assistant Food & Beverage Manager, you will partner with leadership to oversee daily restaurant operations and actively support, develop, and motivate the team.
Chase Park Plaza Food and Beverage Assistant Manager Sonesta International Hotels CorporationChase Park Plaza Food and Beverage Assistant ManagerSt Louis, MissouriAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. As the Assistant Food & Beverage Manager, you will partner with leadership to oversee daily restaurant operations and actively support, develop, and motivate the team.
Food & Nutrition Manager Compass Group North AmericaFood & Nutrition ManagerKansas City, MO$50,000–$70,000 / yearMedical Dental Vision Life Insurance Addisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs). For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf .
NewHardee's Fast Food Restaurant General Manager (Now Corporate Owned) Hardee's Restaurants, LLCHardee's Fast Food Restaurant General Manager (Now Corporate Owned)Houston, MO$55,000 / yearPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
Fast Food Restaurant General Manager @ Jefferson City Hardee's Restaurants, LLCFast Food Restaurant General Manager @ Jefferson CityJefferson City, MOPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
Fresh Food Manager - Retail (New Florence, MO, US, 63363) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (New Florence, MO, US, 63363)MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Fresh Food Manager - Retail (Sikeston, MO, US, 63801) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Sikeston, MO, US, 63801)Sikeston, MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Fresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailHerculaneum, MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Fast Food Restaurant General Manager @ Jefferson City CKE Restaurants Holdings, Inc.Fast Food Restaurant General Manager @ Jefferson CityJefferson City, MOMay perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
NewHardee''''s Fast Food Restaurant General Manager (Now Corporate Owned) CKE Restaurants Holdings, Inc.Hardee''''s Fast Food Restaurant General Manager (Now Corporate Owned)Houston, MOMay perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)St Thomas, VIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Fresh Food Manager - Retail (Marshall Junction, MO, US, 65340) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Marshall Junction, MO, US, 65340)MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Fueling customers journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Food & Beverage Manager for Courtyard Earth City, MO Midas Hospitality LLCFood & Beverage Manager for Courtyard Earth City, MOMOForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.
Food and Beverage Assistant Manager PENN Entertainment IncFood and Beverage Assistant ManagerMOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Food and Beverage Assistant Manager Argosy Casino Hotel & Spa RiversideFood and Beverage Assistant ManagerRiverside, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Manager Business Development, Food & Beverage (Water Treatment) Solenis LLCManager Business Development, Food & Beverage (Water Treatment)MO$102,130–$149,776 / yearThese technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments. The company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodColumbia, MO$90,015–$116,490 / yearSodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.
Food & Beverage Outlet Assistant Manager Evenings PENN Entertainment IncFood & Beverage Outlet Assistant Manager EveningsSt. Louis, MOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Food & Beverage Outlet Assistant Manager - Evenings Hollywood Casino St. LouisFood & Beverage Outlet Assistant Manager - EveningsSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
NewKitchen Manager for School Food M-F No Nights No Weekends Taher IncKitchen Manager for School Food M-F No Nights No WeekendsGrandview, MOWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside the iconic Westin St. Louis, is seeking a high-energy, passionate, and highly organized Restaurant Manager to lead our dining, bar, and room service operations.
NewDirector of Food Service and Catering-Concordia Seminary - Saint Louis, MO Compass Group North AmericaDirector of Food Service and Catering-Concordia Seminary - Saint Louis, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
Business Development Manager – Food & Beverage ( VFDs) ABBBusiness Development Manager – Food & Beverage ( VFDs)MissouriBachelor’s degree in Engineering, Business or related field, and 8+ years of experience with capital assist sales in the industrial Food and Beverage market and industrial equipment applications such as centrifuges, separators, mixers, shredders, grinders, hammermills and adjacent equipment and processes required. Experience with low voltage Variable Frequency Drives (VFDs), Motors and related equipment and their application solutions for industrial equipment used in F&B sub-segments such as Protein, Dairy, Ingredients, Grains, Beverages, Soups, Snacks and Baked Goods.
Senior Industrial Finance Manager - NA Foods Unilever PlcSenior Industrial Finance Manager - NA FoodsIndependence, MO$119,400–$179,000 / yearJOB PUPROSE: The Senior Industrial Finance Manager serves as the Head of Factory Finance for the North American Foods network, supporting iconic brands such as Hellmann's Mayo and Knorr Cooking Aids & Mini Meals. In this role, you will partner closely with the North America Sourcing Unit network to help the business achieve its financial objectives, proactively identify improvement opportunities, and implement solutions that enhance factory performance.
Senior Industrial Finance Manager – NA Foods UnileverSenior Industrial Finance Manager – NA FoodsIndependence, MissouriIn this role, you will partner closely with the North America Sourcing Unit network to help the business achieve its financial objectives, proactively identify improvement opportunities, and implement solutions that enhance factory performance. The Senior Industrial Finance Manager serves as the Head of Factory Finance for the North American Foods network, supporting iconic brands such as Hellmann’s Mayo and Knorr Cooking Aids & Mini Meals.
Food Service Southern Illinois Hospital ServicesFood ServiceSaint Joseph, MissouriAt St. Joeseph Memorial Hospital in Murphysboro, IL our Food Service team plays an important role in creating a positive experience for patients, visitors, and staff every day. Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff.
Food Service Supervisor - Arrowhead Stadium - Concessions AramarkFood Service Supervisor - Arrowhead Stadium - ConcessionsKansas City, MOPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.