801 Fish St. Louis is hiring for a Sous Chef!
This is a full-time, restaurant management position that assists with managing the kitchen operations of a high-end seafood restaurant. The ideal candidate is a detail-oriented, highly motivated professional chef who specializes in elevated, fine dining fish/seafood creations with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Position Requirements/Desired Experience for Sous Chef:
- Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment.
- At least 5 years working in the kitchen of an upscale or fine dining restaurant.
- Candidates with extensive fish/seafood culinary skills are preferred.
- Ability to work all stations on the line.
- Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
- Understanding/proficiency in restaurant accounting & financials, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
- Ability to remain calm, professional and use good judgment under pressure.
- Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while providing effective leadership to BOH team
- Ability to handle knives, operate kitchen equipment, work with high heat/open flame
- Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table.
- Meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with both FOH & BOH teams in loud environment
- Must be available to work any day of the week (Mon-Sun), including nights, weekends & some holidays
- Regular, predictable and reliable attendance
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms
- Continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs
- Ability to squat, kneel, and climb
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.